BAGAIL 8 Set Packing Cubes Luggage Packing Organizers for Travel Accessories-Cream
$16.99 (as of September 18, 2024 12:33 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)If you’re looking for some culinary inspiration, then look no further. This article is your ultimate guide to the top 10 must-visit restaurants in the United States. Whether you’re a foodie on a road trip or planning a weekend getaway, these restaurants are guaranteed to satisfy your taste buds and leave you craving for more. From fine dining establishments with Michelin stars to hidden gems with mouthwatering street food, these restaurants offer a diverse range of flavors that showcase the true essence of American cuisine. So grab your fork and get ready to embark on a delicious journey across the country.
Get Your Official Guide To Local Restaurants
1. New York City
New York City, the melting pot of cultures and cuisines, is a food lover’s paradise. With its diverse culinary scene, you can find almost any type of cuisine your heart desires. If you’re a foodie looking for an unforgettable dining experience, these five restaurants in the Big Apple should be at the top of your list.
1.1 Le Bernardin
Le Bernardin, located in Midtown Manhattan, is a renowned seafood restaurant helmed by chef Eric Ripert. Known for its exquisite seafood dishes and elegant ambiance, Le Bernardin has earned three Michelin stars and has consistently been ranked among the best restaurants in the world. From their perfectly seared scallops to their succulent black bass, every dish is a work of art that showcases the flavors of the ocean. Indulge in a gastronomic journey like no other at Le Bernardin.
1.2 Peter Luger Steak House
For meat lovers, a visit to Peter Luger Steak House is a must. This iconic institution in Brooklyn has been serving up some of the best steaks in town since 1887. Sink your teeth into their famous porterhouse steak, cooked to perfection and dripping with flavor. The old-school charm of the restaurant adds to the overall experience, making it a true New York City classic.
1.3 Per Se
Per Se, located in the Time Warner Center, is chef Thomas Keller’s masterpiece. With stunning views of Central Park, this three-Michelin-starred restaurant offers a refined dining experience like no other. The prix fixe menu showcases Keller’s culinary expertise and attention to detail, with dishes that are not only visually stunning but also packed with flavor. From their delicate caviar service to their delectable butter-poached lobster, every bite at Per Se is a delight for the senses.
1.4 Eleven Madison Park
Situated in a stunning art deco building overlooking Madison Square Park, Eleven Madison Park is a culinary destination that should not be missed. Chef Daniel Humm’s innovative and ever-evolving menu showcases the best of seasonal ingredients, taking diners on a culinary journey. The restaurant’s warm and welcoming ambiance, paired with exceptional service, creates a dining experience that is both memorable and refined.
1.5 Jean-Georges
Jean-Georges, located in the Trump International Hotel in Columbus Circle, is the flagship restaurant of chef Jean-Georges Vongerichten. This Michelin-starred establishment offers a fusion of French, American, and Asian flavors in their carefully crafted dishes. Indulge in the famous crispy salmon sashimi or the tender beef tenderloin with ginger and soy glaze. With its sleek and sophisticated atmosphere, Jean-Georges is the perfect place for a special occasion or a romantic dinner.
2. San Francisco
San Francisco, known for its thriving food scene and fresh ingredients, is a food lover’s paradise on the West Coast. From Michelin-starred establishments to quaint neighborhood gems, this city has it all.
2.1 The French Laundry
Tucked away in the small town of Yountville in Napa Valley, The French Laundry is a culinary institution that has garnered worldwide acclaim. Under the leadership of chef Thomas Keller, this three-Michelin-starred restaurant offers a menu inspired by French and American cuisine. The meticulously prepared dishes, combined with impeccable service and an extensive wine list, make dining at The French Laundry an unforgettable experience.
2.2 State Bird Provisions
State Bird Provisions, located in the heart of San Francisco, is a unique dining experience that seamlessly blends California cuisine with a dim sum-inspired concept. The restaurant’s inventive small plates, which include the famous state bird with provisions (fried quail), are served on dim sum carts, allowing guests to choose dishes as they pass by. The casual yet lively atmosphere and the ever-changing menu make State Bird Provisions a must-visit spot for food enthusiasts.
2.3 Swan Oyster Depot
If you’re craving fresh seafood, look no further than Swan Oyster Depot. A family-owned and operated seafood counter in Nob Hill, Swan Oyster Depot has been serving up the freshest oysters, crab, and other seafood delights since 1912. Pull up a stool at the marble counter and indulge in their famous clam chowder, Dungeness crab salad, or freshly shucked oysters. The no-frills ambiance adds to the charm of this San Francisco institution.
2.4 Zuni Café
Zuni Café, located in the heart of San Francisco’s Hayes Valley, is a beloved neighborhood spot that has been serving seasonal California cuisine for over 40 years. The cozy yet bustling atmosphere and the warm hospitality make Zuni Café a favorite among locals and visitors alike. Don’t miss their famous roast chicken for two, served with a warm bread salad that has become legendary in the city.
2.5 La Taqueria
No visit to San Francisco would be complete without indulging in some delicious Mexican food. La Taqueria, located in the vibrant Mission District, is known for its mouthwatering tacos and burritos. Their signature dish, the carne asada burrito, is a true crowd-pleaser, filled with juicy grilled meat, flavorful beans, salsa, and cheese. The casual and lively atmosphere of La Taqueria makes it the perfect spot to grab a quick and satisfying meal.
3. Chicago
Chicago is a city that takes its food seriously. From deep-dish pizza to steak and everything in between, the Windy City has a culinary scene that will satisfy any craving.
3.1 Alinea
Alinea, helmed by chef Grant Achatz, is a culinary experience like no other. This three-Michelin-starred restaurant is known for its avant-garde approach to gastronomy, pushing the boundaries of what is possible in a dining experience. The menu at Alinea is constantly changing, showcasing Achatz’s creativity and ingenuity. Prepare to be dazzled by dishes that engage all of your senses and challenge your perception of food.
3.2 Girl & the Goat
Girl & the Goat, situated in Chicago’s West Loop neighborhood, is the brainchild of chef Stephanie Izard, the first female winner of “Top Chef.” Known for its innovative small plates and bold flavors, this restaurant has become a favorite among locals and visitors alike. Feast on dishes like roasted pig face, wood-fired shrimp, and goat empanadas, all expertly crafted and bursting with flavor.
3.3 Lou Malnati’s Pizzeria
No visit to Chicago is complete without trying the city’s famous deep-dish pizza, and Lou Malnati’s Pizzeria is the place to go. With multiple locations throughout the city, Lou Malnati’s has been serving up its signature buttery crust and ooey-gooey cheese since 1971. Whether you prefer classic cheese or want to try their famous “Lou,” topped with spinach, mushrooms, and sliced tomatoes, you’re in for a truly indulgent pizza experience.
3.4 Gibsons Bar & Steakhouse
For a classic steakhouse experience, head to Gibsons Bar & Steakhouse. Located in the Gold Coast neighborhood, this iconic restaurant has been serving prime steaks, fresh seafood, and decadent desserts since 1989. The warm and inviting ambiance, coupled with the top-notch service, creates a dining experience that is both elegant and comforting. Sink your teeth into a perfectly aged steak and savor the flavors of the Midwest.
3.5 Au Cheval
Au Cheval, nestled in Chicago’s West Loop, is known for its indulgent and mouthwatering burgers. This no-frills diner-style restaurant serves up some of the best burgers in the city, with their signature double cheeseburger being the star of the show. Topped with a perfectly fried egg and thick-cut bacon, this burger is a decadent treat that will satisfy all of your cravings. Don’t forget to order a side of their crispy, golden fries to complete the experience.
4. Los Angeles
Los Angeles, the city of stars, is also a city of diverse culinary offerings. From celebrity-chef-run restaurants to cozy neighborhood joints, LA has something for everyone.
4.1 Providence
Providence, located in Hollywood, is a seafood-focused fine dining establishment that has earned two Michelin stars. Chef Michael Cimarusti takes diners on a journey through the flavors of the ocean with his meticulously prepared dishes. From delicate crudo to expertly cooked fish and shellfish, every bite at Providence is a testament to the chef’s skill and passion. The elegant and sophisticated atmosphere of the restaurant adds to the overall dining experience.
4.2 Republique
Republique, housed in a historic building on La Brea Avenue, is a bustling and vibrant restaurant known for its French-inspired cuisine. Helmed by chef Walter Manzke, Republique offers a menu that showcases the best of seasonal and locally sourced ingredients. From their flaky croissants to their perfectly cooked meats and seafood, every dish is a testament to Manzke’s commitment to quality and flavor. The communal tables and lively ambiance make Republique a great place to gather with friends and indulge in delicious food.
4.3 Langer’s Delicatessen
Langer’s Delicatessen, located in the Westlake neighborhood, is an institution when it comes to deli sandwiches. This family-owned deli has been serving up their famous #19 pastrami sandwich since 1947. Piled high with tender, hand-cut pastrami, Swiss cheese, Russian dressing, and coleslaw, this sandwich is a true culinary masterpiece. The nostalgic charm of the deli and the friendly service make Langer’s a must-visit spot for any sandwich lover.
4.4 Guelaguetza
For a taste of authentic Mexican cuisine, head to Guelaguetza in the Koreatown neighborhood. This Oaxacan restaurant has been serving traditional dishes since 1994, and their mole is the star of the show. The complex and flavorful sauces, made with a variety of ingredients like chilies, chocolate, and spices, are the perfect accompaniment to their tender meats and handmade tortillas. Immerse yourself in the vibrant and colorful atmosphere of Guelaguetza and experience the rich flavors of Oaxaca.
4.5 Roscoe’s House of Chicken and Waffles
Roscoe’s House of Chicken and Waffles is a Los Angeles institution that combines two beloved comfort foods into one delicious meal. With locations throughout the city, Roscoe’s has been serving up their famous crispy fried chicken and fluffy waffles since 1975. Indulge in a plate of perfectly seasoned chicken, paired with a golden waffle and drizzled with sweet maple syrup. It’s the ultimate indulgence that will leave you craving more.
5. New Orleans
New Orleans, the birthplace of jazz and Creole cuisine, is a city that knows how to eat. From gumbo to beignets, the flavors of New Orleans will transport you to a culinary paradise.
5.1 Commander’s Palace
Located in the Garden District, Commander’s Palace is a New Orleans institution that has been serving up classic Creole cuisine since 1880. With its elegant turquoise facade and iconic jazz brunch, this restaurant is a favorite among locals and visitors alike. Indulge in dishes like turtle soup, shrimp and grits, and their famous bread pudding souffle, all paired with impeccable service and a lively atmosphere.
5.2 Café du Monde
No visit to New Orleans is complete without a stop at Café du Monde. This iconic open-air coffee shop, located in the French Quarter, has been serving up beignets and café au lait since 1862. Sink your teeth into these fluffy, powdered sugar-covered pastries, and wash them down with a piping hot cup of coffee. The bustling atmosphere of Café du Monde and its prime location make it the perfect spot to start your day in New Orleans.
5.3 Shaya
Shaya, located in the vibrant Garden District, is a modern Israeli restaurant that has earned widespread acclaim. Chef Alon Shaya’s menu highlights the bold and vibrant flavors of Israeli cuisine, with dishes like hummus, falafel, and wood-fired roasted eggplant. The warm and inviting atmosphere, paired with the vibrant flavors of the dishes, creates a dining experience that is both comforting and exciting.
5.4 Cochon
Cochon, situated in the Warehouse District, is a restaurant that celebrates the flavors of Louisiana’s Cajun and Creole cuisine. With a menu that boasts dishes like boudin, fried alligator, and crispy pig ears, Cochon offers a true taste of the region. The rustic and relaxed atmosphere of the restaurant, coupled with the friendly service and hearty portions, makes Cochon a favorite among locals and visitors.
5.5 NOLA
NOLA, owned by chef Emeril Lagasse, is a vibrant and lively restaurant located in the French Quarter. Known for its innovative twists on Creole and Cajun cuisine, NOLA offers a menu that is full of bold flavors and creative combinations. From their famous banana cream pie to their decadent barbecue shrimp, every dish at NOLA is a flavor-packed delight. The lively atmosphere and live jazz music transport diners to the heart of New Orleans.
6. Austin
Austin, the capital of Texas, is a city known for its vibrant music scene and equally vibrant food culture. From barbecue to Tex-Mex, Austin has a culinary scene that will satisfy even the most discerning taste buds.
6.1 Franklin Barbecue
Franklin Barbecue, located on the east side of Austin, is often considered one of the best barbecue joints in the country. With lines that start forming as early as 6 am, people come from near and far to experience their mouthwatering smoked meats. From their perfectly tender brisket to their melt-in-your-mouth ribs, every bite at Franklin Barbecue is a true barbecue masterpiece. If you’re a fan of smoked meat, this is a must-visit spot in Austin.
6.2 Uchi
Uchi, nestled in the heart of South Lamar, is a celebrated sushi restaurant that has become a culinary destination in Austin. Helmed by chef Tyson Cole, Uchi offers a menu that combines traditional Japanese flavors with unexpected and creative combinations. From their beautifully presented sashimi to their innovative signature dishes like the “machinawari,” every bite at Uchi is a taste sensation. The sleek and modern atmosphere creates an intimate and sophisticated dining experience.
6.3 Emmer & Rye
Emmer & Rye, located in the Rainey Street Historic District, is a restaurant that focuses on seasonal and sustainable ingredients. With a menu that changes daily, the chefs at Emmer & Rye showcase the best of local produce and meats. From their freshly baked bread to their house-made pastas, every dish is crafted with care and attention to detail. Don’t miss their innovative dim sum service, where carts filled with small plates are wheeled around the dining room, allowing diners to choose dishes as they pass by.
6.4 La Condesa
La Condesa, situated in the vibrant 2nd Street District, is a restaurant that celebrates the vibrant flavors of modern Mexican cuisine. With a menu that highlights fresh ingredients and bold flavors, La Condesa offers a culinary experience that is both exciting and comforting. From their guacamole and salsas to their tacos and ceviches, every bite at La Condesa is a fiesta for the taste buds. The colorful and energetic atmosphere of the restaurant adds to the overall dining experience.
6.5 Barley Swine
Barley Swine, located in North Austin, is a restaurant that focuses on inventive and seasonally driven small plates. The menu at Barley Swine changes frequently, allowing diners to experience a variety of flavors and ingredients. From their innovative vegetable dishes to their expertly prepared meats and seafood, every dish at Barley Swine is a testament to chef Bryce Gilmore’s culinary prowess. The cozy and intimate atmosphere of the restaurant makes it the perfect spot for a memorable dining experience.
7. Portland
Portland, the “foodie capital” of the Pacific Northwest, is a city that prides itself on its farm-to-table cuisine and a vibrant culinary scene. From food carts to fine dining establishments, Portland has it all.
7.1 Ox
Ox, located in the vibrant Northeast neighborhood, is a restaurant that specializes in Argentine-inspired dishes cooked over a wood-fired grill. With a menu that features a variety of cuts of beef, lamb, and pork, Ox offers a carnivorous dining experience like no other. From their perfectly grilled steaks to their fire-roasted vegetables, every dish at Ox is a flavor-packed delight. The warm and inviting atmosphere of the restaurant makes it a favorite among locals and visitors alike.
7.2 Pok Pok
Pok Pok, situated in the trendy Southeast Division neighborhood, is a restaurant that brings the flavors of Thailand to Portland. Known for its authentic and vibrant Thai dishes, Pok Pok has become a culinary destination in the city. Feast on dishes like their famous chicken wings, papaya salad, and coconut curry, all made with traditional Thai ingredients and flavors. The relaxed and casual atmosphere of Pok Pok reflects the laid-back nature of Thai street food.
7.3 Le Pigeon
Le Pigeon, located in the bustling Burnside neighborhood, is a restaurant that showcases the creativity and skill of chef Gabriel Rucker. With a menu that features innovative and eclectic dishes, Le Pigeon offers a dining experience that is both exciting and refined. From their foie gras dumplings to their meat-centric main courses, every dish is a testament to Rucker’s culinary prowess. The intimate and cozy atmosphere of the restaurant adds to the overall dining experience.
7.4 Andina
Andina, situated in the Pearl District, is a restaurant that celebrates the vibrant flavors of Peruvian cuisine. With a menu that offers a variety of ceviches, anticuchos (skewers), and other traditional dishes, Andina transports diners to the streets of Lima. The colorful and vibrant atmosphere of the restaurant, paired with the bold and complex flavors of Peruvian cuisine, creates a dining experience that is both lively and memorable.
7.5 Tasty n Alder
Tasty n Alder, located in downtown Portland, is a restaurant that specializes in hearty and comforting dishes with global influences. With a menu that features everything from Korean fried chicken to Spanish-inspired chilaquiles, Tasty n Alder offers a diverse and flavorful dining experience. The communal tables and lively atmosphere make it a great place to gather with friends and share a satisfying meal.
8. Charleston
Charleston, known for its southern charm and hospitality, is also home to a thriving culinary scene. From classic Lowcountry dishes to innovative farm-to-table cuisine, Charleston has something to please every palate.
8.1 Husk
Husk, located in a restored historic home in downtown Charleston, is a restaurant that prides itself on celebrating the flavors of the South. With a menu that highlights locally sourced ingredients, Husk offers a taste of classic southern dishes with a modern twist. From their iconic fried chicken to their skillet cornbread, every dish at Husk is a tribute to the rich culinary heritage of the region. The charming and rustic atmosphere of the restaurant adds to the overall dining experience.
8.2 FIG
FIG, situated on bustling Meeting Street, is a restaurant that focuses on showcasing the best of seasonal ingredients from the Lowcountry and beyond. With a menu that changes daily, FIG offers a dining experience that is fresh and exciting. From their beautifully presented seafood dishes to their perfectly cooked meats and vegetables, every bite at FIG is a celebration of flavor. The warm and inviting atmosphere of the restaurant makes it a favorite among locals and visitors alike.
8.3 The Ordinary
The Ordinary, located in a historic bank building on King Street, is a seafood-focused restaurant that has earned widespread acclaim. With its oyster bar and raw bar, The Ordinary offers an impressive selection of fresh seafood, from oysters to clams and everything in between. The menu also features innovative small plates and entrees that highlight the seasonal offerings. The elegant and sophisticated atmosphere of the restaurant adds to the overall dining experience.
8.4 Hominy Grill
Hominy Grill, nestled in the Cannonborough-Elliottborough neighborhood, is a beloved local spot that specializes in classic southern comfort food. From their creamy shrimp and grits to their famous Charleston Nasty Biscuit (fried chicken, cheddar cheese, and sausage gravy), Hominy Grill offers a taste of true southern hospitality. The laid-back and casual atmosphere, paired with the friendly service, makes Hominy Grill a favorite among locals and visitors alike.
8.5 Xiao Bao Biscuit
Xiao Bao Biscuit, located in the hip Cannonborough-Elliottborough neighborhood, is a restaurant that combines the flavors of Asia with the ingredients of the Lowcountry. The menu at Xiao Bao Biscuit features dishes like Korean fried chicken, mapo tofu, and Vietnamese pho, all made with locally sourced ingredients. The eclectic and vibrant atmosphere of the restaurant, paired with the bold and exciting flavors of the dishes, creates a dining experience that is both unique and memorable.
9. Las Vegas
Las Vegas is known for its extravagant hotels, casinos, and entertainment, but it is also home to a vibrant culinary scene. From celebrity-chef-run restaurants to international cuisine, Las Vegas offers a diverse range of dining options.
9.1 Joël Robuchon
Joël Robuchon, located inside the MGM Grand, is a restaurant that offers a truly luxurious and unforgettable dining experience. With multiple Michelin stars, Joël Robuchon showcases the culinary mastery of chef Joël Robuchon and his team. The menu features refined French dishes made with the finest ingredients, paired with impeccable service and an extensive wine list. Indulge in dishes like their famous pommes purée, caviar, and decadent desserts, all served in an elegant and refined setting.
9.2 Lotus of Siam
Lotus of Siam, situated just off the Strip, is a restaurant that offers a taste of authentic Thai cuisine. Known for its extensive menu and bold flavors, Lotus of Siam has become a favorite among locals and visitors alike. From their flavorful curries to their perfectly cooked noodles, every dish at Lotus of Siam is bursting with authentic Thai flavors. The casual and welcoming atmosphere of the restaurant adds to the overall dining experience.
9.3 Raku
Raku, located just off the Strip, is a Japanese izakaya-style restaurant that focuses on showcasing the art of traditional Japanese cooking. With a menu that features an extensive selection of small plates, grilled skewers, and sushi, Raku offers a dining experience that is both authentic and exciting. From their expertly grilled meats and vegetables to their fresh and flavorful sushi, every dish at Raku is a testament to the chef’s skill and attention to detail.
9.4 é by José Andrés
é by José Andrés, situated inside The Cosmopolitan, is a hidden gem that offers an exclusive and intimate dining experience. With only eight seats at the chef’s table, é by José Andrés offers a front-row seat to a culinary performance like no other. The multi-course tasting menu, curated by chef José Andrés, takes diners on a journey through the flavors of Spain. From molecular gastronomy techniques to traditional Spanish dishes, every bite at é is a work of art.
9.5 Bouchon
Bouchon, located in The Venetian, is a French bistro that transports diners to the streets of Paris. Helmed by chef Thomas Keller, Bouchon offers a menu that features classic French dishes made with the highest quality ingredients. From their perfectly executed steak frites to their delicate pastries and desserts, every dish at Bouchon is a taste of France. The warm and inviting atmosphere of the restaurant, reminiscent of a traditional Parisian bistro, adds to the overall dining experience.
10. Seattle
Seattle, the Emerald City, is not only known for its stunning natural scenery but also for its diverse and vibrant food scene. From fresh seafood to trendy coffee shops, Seattle has a culinary scene that will satisfy any food enthusiast.
10.1 Canlis
Canlis, situated on a hill overlooking Lake Union, is a legendary fine dining restaurant that offers stunning views and exceptional service. With a menu that highlights the best of Pacific Northwest ingredients, Canlis offers a dining experience that is both elegant and refined. From their perfectly cooked steaks to their delicate seafood dishes, every bite at Canlis is a testament to the chef’s skill and attention to detail. The timeless and sophisticated atmosphere of the restaurant adds to the overall dining experience.
10.2 Pike Place Chowder
Pike Place Chowder, located in the iconic Pike Place Market, is a must-visit spot for seafood lovers. Known for their award-winning clam chowder, Pike Place Chowder offers a variety of chowders made with fresh ingredients and bursting with flavor. From their classic New England clam chowder to their spicy seafood bisque, every bowl at Pike Place Chowder is a taste of the sea. The bustling and lively atmosphere of the market adds to the overall dining experience.
10.3 The Walrus and the Carpenter
The Walrus and the Carpenter, nestled in the Ballard neighborhood, is a seafood-focused restaurant that showcases the best of Pacific Northwest flavors. With a menu that features a variety of oysters, clams, and other seasonal seafood dishes, The Walrus and the Carpenter offers a dining experience that is both casual and sophisticated. The bright and airy atmosphere of the restaurant, paired with the fresh and vibrant flavors of the dishes, creates a dining experience that is truly unique.
10.4 Sitka & Spruce
Sitka & Spruce, located in the Capitol Hill neighborhood, is a restaurant that focuses on showcasing the flavors of the Pacific Northwest. With a menu that changes frequently based on the availability of seasonal ingredients, Sitka & Spruce offers a dining experience that is fresh and exciting. From their beautifully prepared vegetable dishes to their expertly cooked meats and seafood, every bite at Sitka & Spruce is a celebration of the region’s flavors. The warm and inviting atmosphere of the restaurant adds to the overall dining experience.
10.5 Salumi
Salumi, situated in the Pioneer Square neighborhood, is a family-owned and operated deli that specializes in cured meats. With recipes passed down through generations, Salumi offers a taste of Italy in the heart of Seattle. From their famous porchetta to their mouthwatering salami sandwiches, every bite at Salumi is packed with flavor. The cozy and rustic atmosphere of the deli, paired with the friendly service, makes Salumi a favorite among locals and visitors alike.
Whether you’re a seasoned foodie or someone looking to explore new culinary horizons, these ten restaurants in the United States offer a diverse range of flavors and experiences. From Michelin-starred fine dining establishments to casual neighborhood joints, these restaurants are sure to leave a lasting impression on your taste buds. So next time you find yourself in one of these vibrant cities, make sure to add these must-visit restaurants to your itinerary and prepare for a culinary adventure like no other.
