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$8.99 (as of November 9, 2024 14:48 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Experience a new twist on classic deli recipes at Josh’s Deli in Surfside Miami. Chef Josh Marcus puts his own creative spin on old school favorites, such as the Jewban Sandwich and Matzo Ball French Onion Soup. Marcus cures his own salmon, roasts his own turkey, and even makes his own bagels from a unique combination of flours. With his attention to detail and dedication to quality, it’s no wonder that Chef Daniel Serfer of Blue Collar calls Josh’s Deli “excellent.” Check out Chef Josh Marcus’ recommendations for other must-visit Miami restaurants, from authentic Italian cuisine to a local Japanese market serving top-notch sushi.
Chef Josh Marcus’ Miami
About Chef Josh Marcus
Chef Josh Marcus is a new school chef giving old school deli recipes an unorthodox spin at his Surfside Miami diner called Josh’s Deli. He does all his own corned beef, pastrami, bacon, bagels, and other items that you might not typically find in a deli. His menu features items like a Jewban Sandwich, Matzo Ball French Onion Soup, and gefilte fish made with shrimp. Marcus aims to bring back the deli in a unique way, with a twist on traditional recipes.
Josh’s Deli
Josh’s Deli, located at 9517 Harding Avenue in Surfside, FL, is where you can experience Chef Josh Marcus’ innovative take on deli food. Marcus makes everything himself from scratch, except for ketchup, french fries, and rye bread, which he buys locally from New York Bakeries. He cures his own salmon, roasts his own turkey, makes his own corned beef and pastrami, smokes his own fish, and even makes his own bagels. The deli also offers brunch on weekends and wood-fired pizzas on Thursday nights.
Recommended Restaurants in Miami
When Chef Josh Marcus does dine out, he prefers smaller, independent, family-run places. Here are five Miami restaurants he recommends checking out:
Blue Collar
Blue Collar, located at 6730 Biscayne Boulevard, is known for its flavorful dishes and affordable prices. Chef Daniel Serfer, the chef behind Blue Collar, builds rich flavors in his food. One of Marcus’ favorite dishes here is the pork and beans with smoky bacon, sausage, white beans, and a fried egg on toast. This dish perfectly showcases Serfer’s creativity and expertise.
Primo Trattoria Italiana
Primo Trattoria Italiana is a family-run Italian restaurant that prides itself on making its own pasta. Located at 2216 NE 123rd Street, this restaurant offers a variety of authentic Italian dishes, including chicken marsala and veal. The quality and taste of the food at Primo Trattoria Italiana are exceptional, making it a must-visit spot in Miami.
Sushi Deli & Japanese Market
Sushi Deli & Japanese Market is a local Japanese market that offers fresh and high-quality sushi. The father serves as the sushi chef, the daughter assists him, and the wife runs the market. Despite its small size, this place delivers outstanding flavors and a unique experience. Located at 1412 79th Street Causeway, Sushi Deli & Japanese Market is a hidden gem for sushi lovers in Miami.
Ricky Thai Bistro
Ricky Thai Bistro is a small and intimate restaurant run by a husband and wife team. Located at 1617 NE 123rd Street, this restaurant combines Thai and Italian flavors to create delicious and well-balanced dishes. The Tom Kha coconut soup and the Pad Thai are highly recommended here. Ricky Thai Bistro also has a garden out back where they grow their own herbs, adding a touch of freshness to their dishes.
The Federal
The Federal is a bistro owned by a couple who specialize in upscale versions of comfort food. Located at 5132 Biscayne Boulevard, this restaurant offers a cozy and welcoming atmosphere. Chef Cesar Zapata, the chef behind The Federal, creates delicious dishes such as the Jar o’Duck and the Buffalo Style Pig Wing. The flavors and presentation at The Federal are top-notch, making it a popular spot for locals and tourists alike.
In conclusion, Chef Josh Marcus’ Miami is a blend of innovative deli food at Josh’s Deli and his recommendations for other fantastic restaurants in the area. From rich and flavorful dishes at Blue Collar to authentic Italian cuisine at Primo Trattoria Italiana, Miami offers a diverse and delicious dining experience for food enthusiasts. Whether you’re looking for sushi, Thai-Italian fusion, or upscale comfort food, these recommendations are sure to satisfy your cravings. So, go ahead and explore the culinary delights that Miami has to offer.
