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$21.99 (as of September 28, 2024 12:57 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Immerse yourself in the vibrant flavors and rich culture of Indian cuisine with Chef Gaurav Anand’s Guide to Indian in NYC. Chef Gaurav Anand, owner of Awadh, Bhatti Indian Grill, and Moti Mahal Delux, brings the traditional tastes of India to the bustling streets of New York City. Discover how Gaurav found his passion for Indian food and is now dedicated to educating the American palate about authentic cuisine. From his favorite Indian shops and restaurants in NYC to tips for exploring the Indian food scene in London, Gaurav shares his insider recommendations and culinary expertise. Experience the royal flavors of Awadh and indulge in dishes like the Galouti Kebab and the Dum Pukht lamb shank. Join Chef Gaurav Anand on a gastronomic journey that will leave you craving the bold and aromatic spices of Indian cuisine.
Chef Gaurav Anand’s Background
Introduction to Chef Gaurav Anand
Welcome to the world of Chef Gaurav Anand, an extraordinary culinary genius who has taken the New York City dining scene by storm. Owner and chef of Awadh, Bhatti Indian Grill, and Moti Mahal Delux, Chef Gaurav Anand’s passion for authentic Indian cuisine has brought traditional flavors to the American palate. His journey to becoming a renowned chef was not a conventional one, but it is filled with passion and dedication that has earned him a well-deserved spot among New York City’s culinary elite.
How he found his passion for cooking
Chef Gaurav Anand’s love for cooking was ignited when his brother opened a restaurant in Delhi. This unexpected turn of events shifted his focus away from his studies and his father’s aspirations for him to become a lawyer. Instead, Gaurav found himself drawn to the kitchen, mesmerized by the magic that happens when ingredients are combined in just the right way. He immersed himself in the world of culinary arts and quickly discovered his true calling.
His restaurants in NYC
In New York City, Chef Gaurav Anand has made his mark with his three highly acclaimed restaurants – Awadh, Bhatti Indian Grill, and Moti Mahal Delux. Each restaurant offers a unique dining experience, showcasing different aspects of Indian cuisine. From the traditional flavors of the Awadhi region to the innovative dishes at Bhatti Indian Grill and the exquisite flavors of Moti Mahal Delux, Chef Gaurav Anand brings a taste of India to the concrete jungle of New York City.
Awadh: Authentic Food from the Awadhi Region
Introduction to Awadh
Located on the Upper West Side, Awadh is a culinary journey to the Awadhi region, nestled in the modern Indian state of Uttar Pradesh. This restaurant is a celebration of the rich heritage and history of Awadhi cuisine, which was once enjoyed by the Royals of the region. Stepping into Awadh is like stepping back in time, experiencing the opulence and grandeur that defined the Awadhi period.
Specialties of the Awadhi region cuisine
The Awadhi region is known for its rich and intricate blend of flavors, influenced by Persia, Central Asia, and the Middle East. The cuisine is characterized by its delicate use of spices, slow-cooking techniques, and the incorporation of aromatic herbs and saffron. The food from this region is a symphony of flavors, with each dish carefully prepared to bring out the best of the ingredients.
Signature dishes at Awadh
One of the highlights of the menu at Awadh is the Galouti Kebab, a dish originally created for the Royals of the Awadhi region. This melt-in-your-mouth lamb kebab is made from ground leg of lamb that has been ground five to eight times until it becomes smooth and tender. Another must-try dish is the Dum Pukht lamb, cooked using the traditional slow-cooking technique that results in a tender and flavorful meat that falls off the bone.
The importance of texture in Awadhi cuisine
In Awadhi cuisine, the texture of the dishes is just as important as the flavors. The use of ground meats, slow-cooking techniques, and the delicate balance of spices and herbs create a unique sensory experience. From the creamy texture of the rice pudding Phirni to the delicate layers of the flaky parantha bread, every dish at Awadh is a delight for the senses.
Wine pairing at Awadh
To enhance the dining experience at Awadh, Chef Gaurav Anand has partnered with sommelier John Slover to create a carefully curated wine list. The wines are selected to complement the complex flavors and spices of Awadhi cuisine, providing a perfect pairing for each dish. For those looking for a refreshing ending to their meal, Awadh offers a selection of teas, including the First Flush and Emerald Spice, to cleanse the palate and soothe the stomach.
Bhatti Indian Grill: Going Beyond Samosas and Tikka Masala
Introduction to Bhatti Indian Grill
Located in Murray Hill, Bhatti Indian Grill is Chef Gaurav Anand’s ode to breaking stereotypes about Indian cuisine. The restaurant aims to showcase the vast variety and depth of flavors that go beyond the typical samosas and tikka masala. With a focus on traditional techniques and innovative twists, Bhatti Indian Grill is a culinary adventure that pushes the boundaries of Indian cuisine.
Challenging the stereotypes of Indian cuisine
When Chef Gaurav Anand opened Bhatti Indian Grill, he was advised against deviating from the familiar Indian dishes that are often associated with Indian cuisine. However, he was determined to showcase the diverse range of flavors and ingredients that are intrinsic to Indian cooking. At Bhatti Indian Grill, you won’t find the usual suspects like samosas and chicken tikka masala. Instead, you’ll be treated to a menu that combines traditional Indian flavors with modern culinary techniques, resulting in dishes that are both innovative and delicious.
Menu highlights at Bhatti Indian Grill
Bhatti Indian Grill offers an array of dishes that are sure to tantalize your taste buds. From the tangy and spicy Tawa Paneer Tikka to the succulent Dum Ki Nalli Biryani, each dish is a work of art that showcases the depth and complexity of Indian flavors. The menu also features a variety of vegetarian and vegan options, ensuring that everyone can indulge in the flavors of Bhatti Indian Grill.
Moti Mahal Delux: Traditional Indian Flavors
Introduction to Moti Mahal Delux
Nestled on the Upper East Side, Moti Mahal Delux is Chef Gaurav Anand’s homage to traditional Indian flavors. The restaurant pays tribute to the rich culinary heritage of India, with a focus on timeless dishes and traditional cooking techniques. Moti Mahal Delux is a destination for those seeking an authentic Indian dining experience that is steeped in tradition and history.
Dum Pukht: The traditional cooking technique
One of the highlights of the menu at Moti Mahal Delux is the use of the traditional cooking technique known as Dum Pukht. This slow-cooking method involves sealing the ingredients in a handi (a heavy-bottomed pot) and cooking them over a low flame for hours. This gentle method of cooking allows the flavors to develop slowly and intensify, resulting in dishes that are tender, flavorful, and aromatic.
Signature dishes at Moti Mahal Delux
Moti Mahal Delux boasts a menu that is brimming with authentic Indian flavors. From the iconic Butter Chicken, cooked in a rich tomato and butter sauce, to the aromatic and spicy Rogan Josh, each dish is a testament to the culinary mastery of Chef Gaurav Anand. The restaurant also offers an array of vegetarian dishes, such as the creamy and fragrant Paneer Makhani, to cater to every palate.
Delicate desserts at Moti Mahal Delux
No Indian meal is complete without a sweet ending, and Moti Mahal Delux knows how to satisfy your sweet tooth. The restaurant offers a selection of delicate desserts that are both traditional and innovative. The Gulab Jamun, soft and syrup-soaked dumplings, and the fragrant Kesar Kulfi, saffron-infused ice cream, are just a few of the indulgent treats that await you at Moti Mahal Delux.
Gaurav Anand’s Favorite Indian Shops in NYC
Introduction to Gaurav’s favorite Indian shops
When it comes to sourcing the finest ingredients for his restaurants, Chef Gaurav Anand has a few favorite Indian shops that he relies on. These shops not only offer a wide range of authentic spices and ingredients but also provide a glimpse into the culinary traditions of India. From spice stores to restaurants that serve regional Indian cuisine, Gaurav’s favorite Indian shops in NYC are a treasure trove of flavors and experiences.
Kalustyan’s: The go-to spice store
For Chef Gaurav Anand, Kalustyan’s is the ultimate destination for sourcing spices and ingredients that are not easily found elsewhere. This iconic spice store offers a vast array of spices, herbs, and condiments from around the world, including a wide selection of Indian spices. Gaurav values the organization and quality of Kalustyan’s, making it his go-to spice store in New York City.
Madras Mahal: Authentic Southern Indian food
Although Gaurav is from the northern part of India, he recommends Madras Mahal for an authentic taste of Southern Indian cuisine. This restaurant offers a menu filled with dishes that showcase the flavors and ingredients unique to the region. Gaurav specifically recommends trying their dosas, a popular Southern Indian dish made from fermented rice and lentil batter. The food at Madras Mahal is outstanding and has even catered Gaurav’s wedding.
Gymkhana: High-quality Indian cuisine in London
While not located in NYC, Gymkhana in London holds a special place in Gaurav’s heart. Gaurav praises the authenticity of Gymkhana’s Indian food and notes that London has some of the best Indian chefs in the world. The chefs at Gymkhana have taken Indian cuisine to new heights, infusing flavors and techniques from different regions of India. If you find yourself in London, Gaurav highly recommends experiencing the high-quality Indian cuisine at Gymkhana.
Mint Leaf: Infusing Indian and French flavors in London
Another London gem recommended by Gaurav is Mint Leaf, a restaurant that skillfully combines Indian and French flavors. Gaurav admires how Mint Leaf has successfully fused the two cuisines, resulting in dishes that are a perfect marriage of Indian spices and French culinary techniques. Mint Leaf showcases the creativity and innovation that can arise when different culinary traditions blend together.
Tips for Eating Indian Food in London
Introduction to Gaurav’s tips for eating Indian food in London
London is a hub for Indian cuisine, with a plethora of Indian restaurants to choose from. However, not all Indian restaurants are created equal, and Gaurav Anand has a few insider tips for enjoying the best Indian food in London. Whether you’re a seasoned Indian food enthusiast or a curious first-timer, these tips will help you navigate the vibrant Indian food scene in London.
The abundance of Indian food in London
London boasts a wide variety of Indian restaurants, thanks to its large Indian population and the influence of Indian culture in the city. From fine dining establishments to casual eateries, there is something for everyone. Gaurav recommends exploring different neighborhoods to discover hidden gems and to sample the diverse regional cuisines that India has to offer.
Gymkhana: Indian food at its highest level
For an unparalleled Indian dining experience in London, Gaurav highly suggests visiting Gymkhana. This restaurant showcases Indian food at its highest level, with a menu that reflects the diverse flavors and techniques of different regions in India. The chefs at Gymkhana have elevated Indian cuisine to an art form, and a meal here is sure to be a memorable culinary adventure.
Mint Leaf: Fusion of Indian and French flavors
If you’re looking for something unique and innovative, Mint Leaf is a must-visit in London. This restaurant seamlessly blends Indian and French flavors, resulting in dishes that are both intriguing and delicious. Gaurav praises Mint Leaf for their mastery in infusing the two cuisines, creating a dining experience that is truly one-of-a-kind.
Find. Eat. Drink. Guide
Overview of the Find. Eat. Drink. Guide
The Find. Eat. Drink. Guide is a valuable resource for food enthusiasts looking for insider recommendations from culinary experts like Chef Gaurav Anand. This comprehensive guide provides a curated list of restaurants, shops, and markets that have been handpicked by professionals in the food industry. It is a go-to guide for discovering hidden gems and experiencing the best of the culinary world.
How to access Gaurav’s recommendations
To access Chef Gaurav Anand’s recommendations, all you need to do is download the Find. Eat. Drink. iPhone app. This user-friendly app allows you to search for the best restaurants, shops, and markets in your desired location. With just a few taps, you can uncover a world of culinary delights that have been personally recommended by experts like Chef Gaurav Anand.
Benefits of using the guide
The Find. Eat. Drink. Guide offers numerous benefits for food enthusiasts. By following the recommendations of culinary professionals, you can ensure that your dining experiences are top-notch. The guide provides an insider’s perspective, allowing you to discover hidden gems that you might not find through traditional means. With the help of the Find. Eat. Drink. Guide, you can elevate your culinary adventures and explore the best that the food world has to offer.
