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$12.79 (as of November 22, 2024 15:26 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Looking for the best places to indulge in delicious food and drinks across the United States? Look no further! We’ve curated a guide to the top James Beard Award-winning restaurants in America, providing a diverse selection of eateries from various cities. From small towns to bustling metropolises, we’ve got you covered. Offering a minimum of four different styles of cuisine in each city, we aim to give you a unique and helpful perspective on exploring these culinary hotspots. Get ready to embark on a gastronomic journey filled with recommendations, tips, and little-known facts that will elevate your dining experience. So grab your appetite and let’s dig in!
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New York City
New York City is a culinary mecca, with countless world-class restaurants. For food lovers, there is no shortage of options in the Big Apple. One of the standout restaurants in NYC is Eleven Madison Park. This three-Michelin-starred restaurant consistently ranks among the best in the world. The innovative menu, crafted by chef Daniel Humm, takes inspiration from New York’s rich culinary history and uses locally sourced ingredients. With its elegant Art Deco dining room and impeccable service, Eleven Madison Park offers a truly unforgettable dining experience.
Another must-visit restaurant in New York City is Le Bernardin. Renowned chef Eric Ripert creates exquisite seafood dishes that celebrate the finest flavors of the ocean. The restaurant has been awarded three Michelin stars and is often hailed as one of the best seafood restaurants in the world. From the delicate yet flavorful crudos to the perfectly cooked fish and shellfish, every bite at Le Bernardin is a testament to Chef Ripert’s mastery.
Per Se, located in the heart of Columbus Circle, is another crown jewel of the New York dining scene. Helmed by chef Thomas Keller, Per Se offers a luxurious and refined dining experience. The restaurant overlooks Central Park and features a stunning nine-course tasting menu that showcases the best of French and American cuisine. The attention to detail at Per Se is unparalleled, from the impeccable service to the exquisite presentation of each dish.
For a more relaxed but equally delicious experience, Gramercy Tavern is the place to go. This beloved New York City institution has been serving up seasonal American cuisine for over two decades. With a warm and inviting atmosphere, Gramercy Tavern is the perfect place to enjoy a memorable meal with friends or family. Chef Michael Anthony’s farm-to-table approach highlights the best that New York’s local farmers and producers have to offer.
Chicago
The Windy City is known for its vibrant food scene, and one restaurant that stands out is Alinea. Chef Grant Achatz’s innovative and experimental approach to cuisine has earned Alinea three Michelin stars and a place among the world’s best restaurants. The ever-changing tasting menu is a theatrical experience, with dishes that push the boundaries of flavor and presentation. A meal at Alinea is like no other, with surprises at every turn.
Spiaggia is a Chicago institution that has been serving up exceptional Italian cuisine for over three decades. Chef Tony Mantuano’s menu is a celebration of the rich flavors and traditions of Italy. From handmade pasta to expertly grilled meats, every dish at Spiaggia is crafted with love and attention to detail. The restaurant also boasts an impressive wine list, with a focus on Italian varietals.
Girl & the Goat, helmed by chef Stephanie Izard, has become a beloved dining destination in Chicago. The menu showcases Izard’s unique blend of global flavors and her love for bold, inventive dishes. With its lively atmosphere and creative small plates, Girl & the Goat is the perfect place to gather with friends and explore a variety of flavors and textures.
Blackbird, located in the trendy West Loop neighborhood, is a favorite among locals and out-of-towners alike. Chef Paul Kahan’s menu focuses on seasonal ingredients and contemporary American cuisine. The sleek and minimalist dining room provides the perfect backdrop for the culinary delights that await. Whether you choose the tasting menu or select dishes à la carte, Blackbird is sure to impress.
San Francisco
San Francisco is a city known for its diverse culinary scene, and at the top of the list is The French Laundry. Chef Thomas Keller’s iconic restaurant in the heart of Napa Valley has been awarded three Michelin stars and is consistently ranked among the best restaurants in the world. The French Laundry offers a nine-course tasting menu featuring Keller’s signature dishes, such as “Oysters and Pearls” and “Sautéed Fillet of Atlantic Turbot.” The attention to detail and the quality of ingredients are unparalleled.
Benu, located in the SOMA district, is a modern, sophisticated restaurant that offers an innovative take on Asian cuisine. Chef Corey Lee’s menu draws inspiration from Korean, Chinese, and Japanese flavors, resulting in dishes that are both familiar and surprising. Benu has been awarded three Michelin stars, making it one of the crown jewels of the San Francisco dining scene.
Saison, a three-Michelin-starred restaurant, takes the concept of fine dining to new heights. The intimate dining experience at Saison consists of a multi-course tasting menu that showcases the best of California’s seasonal ingredients. With its open kitchen and warm, inviting atmosphere, Saison offers a truly immersive culinary experience.
Nopa, located in the vibrant NOPA neighborhood, is a beloved restaurant that offers a farm-to-table menu with a focus on wood-fired dishes. Chef Laurence Jossel’s menu features comforting classics like roasted chicken and grilled pork chops, as well as creative vegetarian options. The lively and bustling atmosphere at Nopa creates a sense of community and makes it the perfect place for a casual yet memorable meal.
New Orleans
New Orleans is a city rich in culinary traditions, and Commander’s Palace is a true embodiment of the city’s vibrant food culture. This iconic restaurant has been serving up classic Creole and Louisiana cuisine since 1880. With its elegant décor and impeccable service, Commander’s Palace offers a taste of New Orleans’ culinary history. Don’t miss the legendary turtle soup or the mouthwatering Gulf fish dishes.
Herbsaint, located in the Arts District, is helmed by chef Donald Link, who is known for his modern take on traditional Southern cuisine. The menu at Herbsaint features dishes that highlight the flavors of Louisiana, with a focus on locally sourced ingredients. From the smoky gumbo to the perfectly cooked Gulf shrimp, every dish at Herbsaint is a celebration of Southern flavors.
Cochon, located in the Warehouse District, is a must-visit for pork lovers. Chef Donald Link and chef de cuisine Stephen Stryjewski create dishes that showcase the versatility and complexity of pork, from slow-roasted shoulders to crispy pork belly. The menu at Cochon also features other Southern classics, such as crawfish étouffée and shrimp and grits.
Shaya, located in the Uptown neighborhood, is a celebration of Israeli cuisine. Chef Alon Shaya’s menu features dishes that highlight the vibrant flavors of the Mediterranean, with a focus on fresh, seasonal ingredients. From the creamy hummus to the tender lamb kebabs, every dish at Shaya is a taste of the Middle East. Don’t forget to save room for the decadent desserts, like the chocolate babka or the tahini semifreddo.
Los Angeles
Los Angeles is a melting pot of cultures, and its dining scene reflects this diversity. One standout restaurant is Osteria Mozza, a collaboration between chefs Nancy Silverton and Mario Batali. The menu at Osteria Mozza is inspired by the flavors of Italy and features dishes made with locally sourced ingredients. From the handmade pastas to the wood-fired pizzas, every dish at Osteria Mozza is a celebration of Italian cuisine.
n/naka, located in Palms, is a hidden gem that offers a unique and intimate dining experience. Chef Niki Nakayama’s menu draws inspiration from traditional kaiseki cuisine, a multi-course Japanese meal that highlights the seasons. With its minimalist décor and meticulous attention to detail, n/naka offers a truly immersive culinary journey.
Providence, located in Hollywood, is a seafood lover’s paradise. Executive chef Michael Cimarusti showcases the best of California’s sustainable seafood in his dishes. With its sleek and modern dining room, Providence offers a refined and elegant dining experience. The tasting menu at Providence is a culinary adventure, with dishes that are as visually stunning as they are delicious.
République, housed in a historic building that was once a bakery, is a must-visit in Los Angeles. Chef Walter Manzke’s menu features modern French cuisine with a California twist. From the perfectly flaky croissants to the indulgent roasted bone marrow, every dish at République is a testament to the chef’s skill and creativity. The bustling atmosphere and communal tables create a lively and convivial dining experience.
Philadelphia
Philadelphia is a city known for its vibrant food scene, and one of the standout restaurants is Zahav. Chef Michael Solomonov’s innovative take on Israeli cuisine has earned Zahav numerous accolades, including a James Beard Award. The menu at Zahav features dishes like hummus, falafel, and lamb shawarma, all made with the highest quality ingredients and expertly prepared.
Vetri Cucina, located in Center City, is the brainchild of chef Marc Vetri. This intimate and elegant restaurant offers a tasting menu that showcases the best of Italian cuisine. With its focus on seasonal ingredients and traditional techniques, Vetri Cucina provides a true taste of Italy in the heart of Philadelphia.
Fork, located in Old City, is a farm-to-table restaurant that showcases the best of Pennsylvania’s local ingredients. Chef John Patterson’s menu changes frequently to reflect the seasons, ensuring that every dish is made with the freshest ingredients available. From the chilled pea soup to the wood-grilled pork chop, every bite at Fork is a celebration of the flavors of the region.
Morimoto, located in the trendy Washington Square West neighborhood, is a feast for the senses. Chef Masaharu Morimoto’s menu blends traditional Japanese flavors with modern techniques, resulting in dishes that are as visually stunning as they are delicious. From the sushi and sashimi to the hot dishes like black cod miso and Wagyu beef, every dish at Morimoto is a work of art.
Seattle
Seattle’s culinary scene is as diverse as the city itself, and one of the standout restaurants is Canlis. Located in a mid-century modern building with stunning views of Lake Union and the Cascade Mountains, Canlis has been a Seattle institution for over 70 years. The menu at Canlis features Pacific Northwest cuisine with a focus on locally sourced ingredients. From the perfectly grilled salmon to the tender ribeye, every dish at Canlis is prepared with the utmost care and attention to detail.
The Herbfarm, located in Woodinville, is a unique dining destination that celebrates the flavors of the Pacific Northwest. The restaurant offers a multi-course tasting menu that changes with the seasons, showcasing the region’s bountiful ingredients. With its charming farmhouse setting and knowledgeable staff, The Herbfarm provides a truly immersive dining experience.
Spinasse, located in Capitol Hill, is a rustic Italian eatery that specializes in the cuisine of the Piedmont region. Chef Stuart Lane’s menu features handmade pastas, such as tajarin with sage and butter, as well as hearty meat dishes like braised rabbit and beef short ribs. The warm and inviting atmosphere at Spinasse makes it the perfect place to enjoy a leisurely meal with friends or family.
Radiator Whiskey, located in the Pike Place Market, is a whiskey-focused bar and restaurant that also serves up delicious comfort food. The menu at Radiator Whiskey features dishes like smoked beef brisket and house-made sausages, all prepared with a Pacific Northwest twist. With its laid-back vibe and extensive whiskey selection, Radiator Whiskey is a popular spot among locals and visitors alike.
Charleston
Charleston is known for its vibrant food culture and southern hospitality, and Husk is a shining example of this. Chef Sean Brock’s menu at Husk showcases the best of Southern cuisine, with a focus on heirloom ingredients and traditional cooking techniques. From the shrimp and grits to the skillet cornbread, every dish at Husk is a celebration of the flavors of the South.
FIG, located in the historic district, is a farm-to-table restaurant that focuses on locally sourced ingredients. Chef Mike Lata’s menu changes daily to reflect the seasons, ensuring that every dish is made with the freshest ingredients available. From the crispy fried oysters to the wood-fired fish, every bite at FIG is a testament to the chef’s commitment to showcasing the best that the Lowcountry has to offer.
McCrady’s, located in a historic building that dates back to 1778, is a culinary institution in Charleston. Chef Sean Brock’s menu at McCrady’s is a celebration of Southern ingredients and techniques, with a modern twist. The tasting menu takes diners on a culinary journey through the region, with dishes like Carolina gold rice and Anson Mills grits. The elegant and intimate dining room creates the perfect setting for a memorable meal.
The Ordinary, located in a renovated bank building, is a seafood-focused restaurant that celebrates the flavors of the coast. Chef Mike Lata’s menu at The Ordinary features an extensive selection of oysters, as well as other seafood dishes like shrimp cocktail and ceviche. The stylish and energetic atmosphere at The Ordinary makes it the perfect place to enjoy fresh seafood and craft cocktails.
Austin
Austin’s food scene is as vibrant and eclectic as the city itself, and one standout restaurant is Uchi. Chef Tyson Cole’s menu at Uchi features inventive and creative dishes that showcase the flavors of Japan with a Texas twist. From the signature hama chili and crispy Brussels sprouts to the melt-in-your-mouth sushi rolls, every bite at Uchi is a delight for the senses.
Franklin Barbecue, located in East Austin, is a must-visit for barbecue lovers. Chef Aaron Franklin’s slow-smoked meats have earned him a cult following and numerous accolades. From the perfectly tender brisket to the juicy pulled pork, every bite at Franklin Barbecue is a mouthwatering experience. Be prepared to wait in line, as this popular spot often sells out within hours.
Olamaie, located in the historic Rainey Street district, is a modern Southern restaurant that pays homage to the flavors of the region. Chefs Michael Fojtasek and Grae Nonas create dishes that highlight the best of Texas’ local ingredients, from fried chicken to cornbread. The elegant dining room and attentive service at Olamaie create a warm and welcoming atmosphere.
Barley Swine, located in the Burnet Road neighborhood, is a farm-to-table restaurant that focuses on small plates and innovative flavors. Chef Bryce Gilmore’s menu at Barley Swine changes frequently to reflect the seasons, ensuring that every visit is a unique experience. With its communal tables and laid-back atmosphere, Barley Swine provides the perfect setting for a leisurely meal with friends or family.
Portland
Portland is known for its thriving food scene and commitment to sustainability, and one standout restaurant is Le Pigeon. Chef Gabriel Rucker’s menu at Le Pigeon offers a playful and creative take on French cuisine, with a focus on locally sourced ingredients. From the foie gras topped with Pop Rocks to the ever-changing tasting menu, every dish at Le Pigeon is a delightful surprise.
Pok Pok, located in the Division/Clinton neighborhood, is a popular spot for Thai street food. Chef Andy Ricker’s menu at Pok Pok showcases the bold flavors and vibrant spices of Thailand, with dishes like spicy papaya salad and fish-sauce wings. The casual and lively atmosphere at Pok Pok creates a fun and festive dining experience.
Beast, located in the Alberta Arts District, is a unique dining experience that offers communal farm-to-table dinners. Chef Naomi Pomeroy’s menu at Beast features a six-course tasting menu that changes weekly, showcasing the best of the Pacific Northwest’s seasonal ingredients. With its communal tables and open kitchen, Beast provides a convivial and interactive dining experience.
Ox, located in the vibrant North Williams neighborhood, is a steakhouse with a South American twist. Chefs Greg Denton and Gabrielle Quiñónez Denton’s menu at Ox features wood-fired meats and flavorful sauces that pay homage to their time spent cooking in Argentina. The warm and inviting atmosphere at Ox makes it the perfect place to indulge in a delicious steak dinner.
