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$10.99 (as of September 18, 2024 12:33 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Step into the world of Dooky Chase, a historic Creole restaurant located on a quiet residential block in New Orleans. With its classic gumbo and unique seafood stews, this 78-year-old spot has become an icon of New Orleans cuisine and Southern culture. Founded by an African American family, Dooky Chase has a rich history and was even featured in the 2009 animated film “The Princess and the Frog,” inspired by the legacy of award-winning chef Leah Chase. Known for its diverse and flavorful dishes, Dooky Chase celebrates diversity and continues to make its mark in the culinary world.
At Dooky Chase, you can indulge in their famous stuffed shrimp, where each freshly caught shrimp is generously stuffed with crab meat and seasoned with a special blend of spices. Another popular dish is Leah Chase’s Shrimp Clemenceau, which features sautéed shrimp accompanied by green peas, mushrooms, Irish diced potatoes, and a surprising addition of sliced strawberry. And of course, no visit to this iconic Creole restaurant would be complete without trying their mouthwatering gumbo, packed with fresh Louisiana shrimp, crab, chicken, beef, filé, and smoked andouille sausage. As you savor each bite, you’ll understand why Chef Leah Chase used to say that her Creole gumbo could solve any problem. With its rich history, delicious flavors, and commitment to community, Dooky Chase is a must-visit destination for anyone seeking an authentic taste of New Orleans.
About Dooky Chase
Founders and History
Dooky Chase, one of the most historic Creole restaurants in New Orleans, was founded by Emily and Dooky Chase. The restaurant has a rich history and was started by an African American family. Over the years, it has become a beloved establishment known for its fine dining and Creole-oriented dishes.
Renowned Chef Leah Chase
Leah Chase, an award-winning chef, played a central role in the success of Dooky Chase. Alongside her husband, she took over the restaurant in 1945 and elevated it to new heights. Leah’s culinary skills and passion for Creole cuisine brought her widespread recognition, and she became an inspiration for chefs all over the world.
Role in the Film ‘The Princess and the Frog’
Leah Chase’s impact spread beyond the walls of Dooky Chase when she served as the inspiration for the character Tiana in Disney’s animated film, “The Princess and the Frog.” The film beautifully depicted the culture and spirit of New Orleans, and it is a testament to the influence that Dooky Chase and Leah Chase had on the city’s culinary scene.
Celebrating Diversity and African American Culture
Dooky Chase has always celebrated diversity and served as a cultural hub for the African American community. It is the only African American establishment featured in the Negro Motorist Green Book that is still in operation today. Throughout the years, Dooky Chase has welcomed countless figures, including presidents, actors, and musicians, making it an integral part of African American culture in New Orleans.
Creole Cuisine
Origins of Creole Cuisine
Creole cuisine originated in Louisiana in the early to mid-1800s when the territory was still under French occupation. The unique blend of flavors and techniques in Creole cuisine is a result of the diverse influences it has absorbed over the years.
Influences from Various Cultures
Creole cuisine incorporates elements from various cultures, including Spanish, German, West African, Caribbean, and Choctaw Native American. This fusion of flavors creates a distinctive culinary experience that is deeply rooted in New Orleans’ history and cultural heritage.
Flavors and Signature Dishes
Creole cuisine is known for its rich, thick sauces and bold flavors. Signature dishes at Dooky Chase include stuffed shrimp and Shrimp Clemenceau. The stuffed shrimp are made with freshly caught shrimp filled with a generous serving of seasoned crab meat. The Shrimp Clemenceau is a hearty dish that combines sautéed shrimp with green peas, mushrooms, Irish diced potatoes, and a surprising twist of sliced strawberry, adding a bright and unique element to the flavors.
Best Sellers at Dooky Chase
Stuffed Shrimp
One of the best sellers at Dooky Chase is their stuffed shrimp. Each shrimp is filled with a flavorful mixture of crab meat and seasoned with a special blend of spices. The shrimp are then coated in a combination of white and yellow flour before being fried to perfection. The result is a deliciously crispy exterior with a succulent and flavorful filling.
Shrimp Clemenceau
Another popular dish at Dooky Chase is the Shrimp Clemenceau. This dish was created by Leah Chase as a departure from the traditional fried food typically found in Creole cuisine. The shrimp are sautéed in wine, butter, and garlic, and then combined with green peas, mushrooms, Irish diced potatoes, and sliced strawberry. This combination of flavors creates a hearty and satisfying dish that is loved by patrons.
Gumbo
No visit to Dooky Chase is complete without trying their gumbo. Packed with fresh Louisiana shrimp, crab, chicken, beef, filé, and smoked andouille sausage, Dooky Chase’s gumbo is a flavorful and soulful representation of Creole cuisine. Each ingredient is well-seasoned, and the chicken in particular is moist and tender. It is no wonder that gumbo is considered a signature dish at Dooky Chase.
Dining Experience at Dooky Chase
Authentic Creole Atmosphere
When you step inside Dooky Chase, you are transported to an authentic Creole atmosphere. The restaurant’s rich history and cultural significance are evident in its decor and ambiance. The warm and inviting interior, adorned with artwork and photographs, creates a welcoming environment where patrons can enjoy a genuine Creole dining experience.
Presidents, Actors, and Musicians
Throughout the years, Dooky Chase has hosted numerous prominent figures, including presidents, actors, and musicians. The restaurant’s legacy has attracted visitors from all walks of life, seeking not only exceptional cuisine but also a taste of history. The diverse clientele is a testament to Dooky Chase’s enduring appeal and the impact it has had on both the culinary world and popular culture.
Legacy and Foundation
Leah Chase’s legacy continues to thrive at Dooky Chase. Her family is dedicated to preserving the restaurant’s history and traditions. The family has even established a foundation in Leah Chase’s name, with a mission to honor her and her late husband Edgar Chase. The foundation aims to promote education, social justice, and the arts, ensuring that Dooky Chase’s impact extends far beyond its culinary offerings.
Conclusion
Historic and Flavorful Dining Experience
Dooky Chase is more than just a restaurant; it is a historic and flavorful dining experience. With its deep roots in Creole cuisine and African American culture, Dooky Chase has become an iconic institution in New Orleans. From its signature dishes like stuffed shrimp and gumbo to its welcoming atmosphere, every aspect of the Dooky Chase experience is steeped in history and tradition.
Continuation of Legacy
Despite the passing of Leah Chase, her family is dedicated to continuing the legacy of Dooky Chase. Through their foundation and ongoing commitment to excellence, they ensure that Dooky Chase remains a pillar of great food and an agent of change in the community. As visitors step through the doors of Dooky Chase, they not only savor delicious Creole cuisine but also contribute to the preservation of a remarkable culinary heritage.
