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$16.99 (as of September 18, 2024 12:33 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)David Adakian from Eat Drink Rhode Island is set to host a discussion focused on the recovery of the food and drink industry in Rhode Island, particularly within the realm of tourism. Joining him are expert panelists Kristen Adamo, Catherine Farrington, and Jonathan Feiler, who each bring a wealth of insight from their respective fields. Together, they will explore the challenges and strategies employed by the industry over the past several months in response to the pandemic.
The conversation promises to highlight innovative approaches, from the “Take it Outside” initiative spearheaded by Adamo to Farrington’s promotion of new target markets, and Feiler’s development of unique experiences within his properties. This exchange will offer valuable perspectives on how businesses have navigated unprecedented times and continue to plan for future resilience in Rhode Island’s vibrant food and drink sector.
Introduction & Panelists
Hello and welcome! It’s great to have you here at this discussion on the road to recovery for Rhode Island’s food and drink industry. I’m David Adakian from Eat Drink Rhode Island, and I’ll be your host today. We have an incredibly knowledgeable panel with us:
David Adakian from Eat Drink Rhode Island as Host
I’ll be moderating this discussion, where we’ll dive deep into the recovery of our beloved food and drink industry, with a special focus on tourism and its impact.
Kristen Adamo, President and CEO of Providence Warwick Convention and Visitors Bureau
Kristen Adamo brings a wealth of experience in marketing Providence as a prime leisure destination. Her leadership has been pivotal in promoting the city and supporting large-scale events to boost tourism.
Catherine Farrington, VP Marketing at Discover Newport
Representing Discover Newport, Catherine Farrington has been at the forefront of showcasing the charm and appeal of Newport and Bristol County, successfully driving local and visitor engagement in the region.
Jonathan Feiler, Group Wine Director at Ocean House and OHM Collection
Jonathan Feiler oversees an exquisite beverage program across multiple properties. His expertise in curating unique wine experiences has greatly contributed to the appeal of Ocean House properties, especially during these challenging times.
Purpose
Today, we’ll be discussing the recovery of the food and drink industry in Rhode Island, focusing particularly on how tourism plays a crucial role in this comeback.
Discussion on Recovery of Food and Drink Industry in Rhode Island
We aim to explore the unique challenges and strategies that our panelists have encountered and employed over the past several months.
Focus on Tourism and Its Impact
We’ll delve into how tourism has influenced the recovery of this industry and what measures are being taken to adapt and thrive in the current landscape.
Kristen Adamo
Leadership at Providence Warwick Convention and Visitors Bureau
Kristen Adamo leads the Providence Warwick Convention and Visitors Bureau with a visionary approach, concentrating on enhancing the city’s profile as a top leisure destination. Her efforts include attracting more leisure travelers and supporting the local economy through various initiatives.
Marketing Providence as a Leisure Destination
One of Kristen’s primary focuses is marketing Providence as a place for leisure travel. Her team’s campaigns have successfully highlighted the city’s rich culture, dining experiences, and historical attractions, enticing visitors from near and far.
Funding Large Events like Providence Restaurant Weeks
Kristen has been instrumental in funding and organizing events such as the bi-annual Providence Restaurant Weeks, which feature over 100 restaurants. These events are critical for driving foot traffic to local eateries and supporting the restaurant community.
Winter Season Concerns and Lack of Rebound in Southern Rhode Island
Despite the successes, there are concerns, particularly regarding the winter season. Kristen notes that while Southern Rhode Island experienced a bit of a rebound, Providence hasn’t been as fortunate, and she remains cautious about the months ahead.
Utilization of ‘Take it Outside’ Grant Money
Kristen also highlights how the ‘Take it Outside’ grant has been a lifeline for many restaurants, enabling them to extend seating outdoors and operate more effectively despite indoor dining restrictions.
Future Meetings and Conventions for 2022-2024
Looking forward, Kristen is optimistic about a robust calendar of meetings and conventions for 2022-2024, which are expected to bring significant economic benefits to the area.
Catherine Farrington
Representation of Discover Newport and Bristol County
Catherine Farrington represents Discover Newport, covering Newport and Bristol counties. She is dedicated to promoting these areas as desirable destinations for both tourism and local enjoyment.
Promotion of Attractions, Restaurants, Retail, Events, and Transportation
Her role involves promoting a diverse range of attractions, from historical sites to scenic beauty spots, alongside restaurants, retail outlets, events, and transportation options. This holistic approach ensures a well-rounded visitor experience.
Current Restaurant Week and Bi-annual Schedule
Catherine informs us that they are currently in the midst of their restaurant week, which occurs twice a year. This event is pivotal in promoting local dining and encouraging off-season visits from out-of-town guests.
Jonathan Feiler
Oversight of Beverage Program for Ocean House Properties
Jonathan Feiler oversees the beverage program for several properties, including the Ocean House, Weekapaug Inn, Watch Hill Inn, and The Preserve. His expertise ensures that each location offers an outstanding and unique beverage experience.
Private Wine Classes and Dinners
Jonathan also offers private wine classes and dinners, providing guests with exclusive and personalized experiences. These classes have adapted well to social distancing measures and continue to attract wine enthusiasts.
Development of Unique Experiences amid Social Distancing
The necessity of social distancing has spurred the development of creative solutions, such as private gondola rides and outdoor activities. These innovations have kept guests engaged and eager to return.
Outdoor Activities and Innovations at Ocean House
From themed dining experiences to outdoor movie nights, Ocean House has embraced innovative ideas to provide safe and enjoyable experiences, cementing its reputation as a premier destination even during challenging times.
Discussion Focus
Past Seven Months of Pandemic Navigation
Our discussion begins with a look at the strategies and challenges faced over the past seven months. Each panelist shares insights on navigating this unprecedented period.
Utilizing Grants and Resources
The strategic use of grants, such as the ‘Take it Outside’ initiative, has been crucial in supporting businesses. Our panelists discuss how these resources have been used effectively.
Adapting Events to Social Distancing Measures
Adapting events to meet social distancing guidelines has been key. Our panelists talk about the creative solutions and adjustments that have allowed events to continue safely.
Long-term Planning for Post-pandemic Recovery
Looking ahead, long-term planning is essential for sustained recovery. The panel discusses what the future holds and the strategies being put in place for the post-pandemic era.
Observations
Varied Recovery Pace Across Regions
The recovery pace has varied across different regions within the state. While some areas have seen a quicker rebound, others have struggled more significantly.
Emphasis on Outdoor and Socially Distanced Activities
There has been a notable shift towards outdoor and socially distanced activities, which have been successful in attracting visitors while maintaining safety protocols.
Newport and Bristol Counties’ Challenges and Summer Success
Newport and Bristol counties faced their own set of challenges but managed to have a relatively successful summer, largely due to drive market visitors and strategic promotions.
New Target Markets
With traditional markets affected, there has been a pivot towards new target markets, including visitors from Virginia, Pennsylvania, and Delaware. This adaptation has helped maintain visitor numbers.
Keeping Attractions, Restaurants, and Retail Shops Open
Efforts to keep attractions, restaurants, and retail shops open have been vital. These sectors are crucial for the local economy and for providing a complete visitor experience.
Examples of Innovation at Attractions like the Breakers
Innovative approaches, such as allowing picnics on the grounds of the Breakers, have helped attractions stay relevant and appealing, providing unique experiences for visitors.
Successful Business through Innovation at Ocean House
Ocean House’s success through innovation offers a blueprint for others. From private outdoor spaces to themed dining experiences, their creative solutions have been well received.
Winter Plans for Innovative Events
Looking ahead to the winter, plans for innovative events continue. These efforts aim to keep visitors engaged during the colder months, despite the ongoing challenges.
Providence’s Efforts to Preserve Key Attractions with Collaboration
In Providence, collaborative efforts are preserving key attractions like the zoo and WaterFire, ensuring these treasured sites remain operational and attractive to visitors.
Noah vs. Detroit Comparison
Noah’s Goal to Avoid Deterioration
An interesting approach likens the situation to Noah’s goal: avoiding deterioration like what was seen in Detroit a few years ago. Rhode Island’s leaders are focused on preventing similar decline through strategic actions.
Collaboration with Leaders and State Officials
Continuous collaboration with state officials and leaders has been vital. This joint effort aims to ensure the long-term stability and vibrancy of Rhode Island’s tourism-related sectors.
Newport Hotel Industry
Current State Compared to Last Year
The Newport hotel industry is not as robust as last year, but it’s holding steady thanks to innovative offerings and fresh approaches to guest experiences.
Innovative Offerings and Work from Hotel Initiatives
Several hotels have introduced “work from hotel” initiatives, providing a change of scenery for remote workers and driving new business during slower periods.
Conclusion
Importance of Community Support and Spending Locally
Community support and spending locally are more important than ever. These actions help sustain the hospitality industry and support local businesses during this critical time.
Adapting to New Norms to Sustain the Hospitality Industry
Adapting to new norms is essential for the survival and growth of the hospitality industry. Creativity and flexibility will be key to navigating the future landscape.
Enjoying Local Amenities and Innovative Offerings for Economic Sustainability
We encourage everyone to explore and enjoy the local amenities and innovative offerings available. These efforts will help drive economic sustainability and ensure that our beloved attractions, restaurants, and shops can thrive.
