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$7.19 (as of November 24, 2024 15:27 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Seattle is not just famed for its iconic Space Needle or rainy days, but also for its delectable teriyaki scene. As you explore the city’s vibrant neighborhoods, you’ll discover a mouthwatering array of teriyaki joints, from the legendary Toshi’s Teriyaki Grill to the modern and flavorful Grillbird in West Seattle. Whether you’re a college student in the U District or a local in Ballard, you’ll find comfort in the tender, sweet, and smoky flavors of Seattle’s unique take on this Japanese classic. And with upscale restaurants and even stadiums serving this beloved dish, Seattle’s teriyaki truly offers something for everyone. Have you ever craved a dish that’s incredibly delicious, comforting, and uniquely tied to a city’s identity? Seattle, renowned for its vibrant food scene and iconic dishes, has a hidden gem that you absolutely need to discover: teriyaki. Whether you’re a local or planning a visit, Seattle’s distinct take on teriyaki is something you don’t want to miss. Let’s dive into why Seattle is a hot spot for these mouthwatering teriyaki recipes.
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The History of Teriyaki in Seattle
Toshi Kasahara: The Pioneer
Seattle hosts one of the country’s largest Japanese populations, which has significantly influenced the city’s culinary landscape. The teriyaki phenomenon in Seattle began in 1976, thanks to a Japanese immigrant named Toshi Kasahara. Toshi started selling chicken teriyaki platters for $1.85 near the iconic Space Needle, and the dish quickly became a local favorite.
From Space Needle to Neighborhoods
Although Toshi’s initial prices were incredibly affordable, times have changed, and so have the prices. Today, you can still enjoy Toshi’s original chicken teriyaki meal, albeit for around $12. While the price has increased, the quality and flavor have remained consistent, making it a staple in Seattle’s dining scene.
What Makes Seattle-Style Teriyaki Special?
Differences from Traditional Japanese Teriyaki
Before diving into a delicious plate of Seattle teriyaki, it’s essential to know how it differs from the traditional Japanese version. Japanese-style teriyaki sauce is usually less sweet and thinner, made from soy sauce, sake, and mirin. Seattle’s version, however, is thicker and sweeter.
Unique Ingredients
Seattle’s teriyaki sauce incorporates unique ingredients like white sugar, garlic, and ginger. Thickeners such as cornstarch or even peanut butter are often added to give the sauce a rich and velvety texture. This combination of ingredients offers a unique umami experience that’s hard to find elsewhere.
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Tasty Spots to Savor Teriyaki in Seattle
Toshi’s Teriyaki Grill
When it comes to teriyaki, the simplest option is often the best, and Toshi’s Teriyaki Grill leads the pack. Almost 50 years in business and still running strong, Toshi’s continues to set the standard. Customers rave about its “orgasmic” sauce and “outstanding” staff, making it a must-try.
Grillbird: A Modern Take
If you’re looking for something modern and vibrant with a bit of an “aloha vibe,” head over to Grillbird in West Seattle. Seattleite J. Kenji Lopez-Alt described Grillbird’s juicy chicken and beef dishes as “worth a trip if you’re in the mood for something exceptional.” Here, you can customize your meal with various proteins, sauces, and Hawaiian-themed side dishes.
Choice Deli and Grocery: More Than Just Teriyaki
For those who love multitasking, Choice Deli and Grocery in Ballard is the place to be. This mini-mart/liquor store has been remodeled to include dining tables for patrons to enjoy their spicy chicken teriyaki. The menu also includes Korean fried chicken, sandwiches, noodles, and combo platters. And before leaving, you can even shop for groceries!
Seattle’s Diverse Teriyaki Scene
Upscale Restaurants
Teriyaki in Seattle isn’t just a casual dining experience; upscale restaurants also feature this beloved dish. For instance, steakhouses in the city baste expensive cuts of meat with Seattle’s unique teriyaki sauce, making for an elegant yet familiar dining experience.
Ballpark Delights
Even Seattle Mariners fans can enjoy teriyaki at T-Mobile Park. Whether you choose a traditional ballpark frank or a chicken teriyaki bowl, both options pair wonderfully with the stadium’s famous garlic fries. It’s a delightful twist on ballpark fare that you won’t find in many other cities.
How To Make Seattle-Style Teriyaki at Home
Essential Ingredients
While enjoying Seattle teriyaki in its city of origin is an experience in itself, you can recreate this dish at home with the following essential ingredients:
- Soy Sauce
- White Sugar
- Garlic
- Ginger
- Cornstarch
- Optional: Peanut Butter
Step-By-Step Recipe
- Prepare the Marinade: Combine soy sauce, white sugar, minced garlic, and ginger in a bowl. Adjust the sweetness to your preference.
- Marinate the Meat: Chicken is the traditional choice, but beef and salmon work well too. Let it marinate for at least 30 minutes.
- Cook the Meat: Grill the meat until it’s charred and cooked through. Brush the marinade while grilling for extra flavor.
- Thicken the Sauce: In a separate pan, use the remaining marinade and add cornstarch mixed with water (slurry) to thicken it. Optionally, add a spoonful of peanut butter for a creamy texture.
- Serve: Thinly slice the meat and serve it over steamed white rice, accompanied by a vinegar-based coleslaw.
Frequently Asked Questions
Is Seattle-Style Teriyaki Gluten-Free?
Many teriyaki sauces include soy sauce, which contains gluten. However, you can make or find gluten-free versions by substituting tamari or gluten-free soy sauce.
Can I Find Vegan Options?
Absolutely! Many Seattle teriyaki joints offer tofu or vegetable-based dishes. Just make sure to ask if the sauce is vegan, as some may contain fish-based ingredients.
What Side Dishes Pair Well?
Traditional pairings include steamed white rice and a vinegar-based coleslaw. However, don’t hesitate to get creative with options like Asian-inspired salads, miso soup, or even pickled vegetables.
Conclusion
Seattle’s love affair with teriyaki is a cherished part of its culinary identity. From the pioneering efforts of Toshi Kasahara to modern establishments like Grillbird and Choice Deli and Grocery, this city has elevated teriyaki to an art form. So, whether you’re a Seattle local or planning your next visit, make sure to indulge in this flavorful, comforting dish. For a true taste of Seattle, teriyaki is the way to go.
Enjoy your delicious journey across Seattle’s teriyaki landscape, and don’t forget to share your experiences with us! Feel free to recreate these dishes at home, or plan a food tour to taste them all. Your taste buds will thank you!
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