Are you ready to indulge in a culinary experience that will leave you wanting more?
Discover the Flavors of New Orleans at Copeland’s
Copeland’s of New Orleans is a restaurant chain that has been serving up authentic New Orleans cuisine since 1983. Founded by Al Copeland, the same founder of Popeyes Chicken, Copeland’s has become a staple in Louisiana and beyond. With locations in Louisiana, Florida, and Georgia, this restaurant chain is dedicated to bringing the vibrant flavors of New Orleans to your plate.
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A Weekend Brunch Like No Other
Copeland’s weekend brunches are a must-try experience. Hosted from 9 a.m. to 2 p.m. on Saturday and 10 a.m. to 3 p.m. on Sunday, these brunches offer a Cajun-inspired buffet that will kickstart your day in the best possible way. But what makes these brunches so special?
A Little Bit of Everything
At Copeland’s brunches, you’ll find a wide variety of dishes to satisfy your cravings. On Saturday, you can enjoy breakfast staples like scrambled eggs and bacon, as well as a made-to-order omelet station where you can choose from a range of fillings. For those with a sweet tooth, Belgian waffles and French toast are available, complete with a variety of toppings to dress them up.
| Saturday Brunch Options | Description |
|---|---|
| Scrambled Eggs | Freshly scrambled eggs made to order |
| Bacon | Crispy bacon strips to add some crunch to your meal |
| Made-to-Order Omelet Station | Choose from a range of fillings, including cheese, vegetables, and meats |
| Belgian Waffles | Light and fluffy waffles with a variety of toppings |
| French Toast | Thick slices of bread dipped in a rich egg batter and grilled to perfection |
A Taste of New Orleans on Sunday
On Sunday, the brunch menu expands to include even more New Orleans cuisine. In addition to the dishes mentioned above, you can also enjoy Southern delicacies like cheese grits, grillades, and buttermilk drop biscuits. Jazzy chicken, jambalaya, andouille sausage, and blackened fish may not seem like typical brunch fare, but they’re sure to delight.
| Sunday Brunch Options | Description |
|---|---|
| Cheese Grits | Creamy grits infused with cheese and a touch of spice |
| Grillades | Thinly sliced meat served with a rich gravy |
| Buttermilk Drop Biscuits | Flaky biscuits made with buttermilk and perfect for sopping up gravy |
| Jazzy Chicken | Spicy chicken dish made with a blend of herbs and spices |
| Jambalaya | Classic New Orleans dish made with sausage, chicken, and rice |
| Andouille Sausage | Spicy sausage made with pork and a blend of spices |
| Blackened Fish | Fresh fish blackened with a blend of herbs and spices |
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A Carving Station and Cocktails to Match
But that’s not all – Copeland’s also offers a carving station where prime rib, braised brisket, and other meats are carved to order. And what better companion for a hearty brunch than a cocktail? Copeland’s offers a range of cocktails with a special twist, including bloody marys laced with Louisiana hot sauce and margaritas made with a blend of herbs and spices.
| Carving Station Options | Description |
|---|---|
| Prime Rib | Slow-roasted prime rib carved to order |
| Braised Brisket | Tender brisket slow-cooked in a rich gravy |
| Other Meats | Seasonal meats available, including ham and turkey |
Experience the Flavors of New Orleans at Copeland’s
Whether you’re a foodie or just looking for a new brunch spot, Copeland’s of New Orleans is a must-try experience. With its authentic New Orleans cuisine and wide variety of dishes, you’re sure to find something to satisfy your cravings. So why wait? Head to Copeland’s this weekend and indulge in a culinary experience you won’t soon forget.
