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$7.19 (as of December 20, 2024 21:41 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Nestled in the heart of LA’s Westside, Bay Cities Italian Deli & Bakery has become a beloved haven for food enthusiasts, especially those craving the iconic “Godmother” sandwich. As you stroll through the bustling areas of Venice, Santa Monica, and Malibu, this traditional Italian market stands out with its delicious offering, high-quality Italian groceries, and the perfect mix of charm and flavor. While the Westside boasts an impressive array of dining options—from wood-fired pizzas at Bar Monette to the Mediterranean delights at Élephante—Bay Cities remains a must-visit, offering a comforting slice of Italy right in Southern California. Grab your “Godmother” and savor the rich layers of Italian cold cuts, cheeses, and fresh bread—an epitome of why this deli is a standout amid the many culinary gems on the Westside.
Bay Cities Italian Deli & Bakery: Home of the Godmother
Have you ever found yourself craving an authentic Italian sandwich that transports you straight to the heart of Italy with every bite? If so, then Bay Cities Italian Deli & Bakery, home of the legendary “Godmother” sandwich, should be at the very top of your must-visit list. Located in the bustling heart of LA’s Westside, this iconic deli promises an unparalleled gastronomic journey that leaves an indelible mark on your taste buds.
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LA’s Westside Dining: A Culinary Wonderland
The Westside of Los Angeles is famed for its eclectic dining scene that extends west of the 405 freeway. Whether you are strolling through Venice, soaking in the sun in Santa Monica, or exploring the high-end restaurants in Malibu, you’re in for a treat. The area boasts an impressive number of renowned eateries and hidden culinary gems that cater to a variety of tastes and preferences.
Bar Monette: Romance on a Plate
Bar Monette is an alluring spot known for its wood-fired pizzas and Italian tapas. The intimate, romantic interior adorned with antique decor sets the stage for a memorable dining experience. Highlights at Bar Monette include the jamon de Paris and potato agnolotti, dishes that exemplify their dedication to quality and flavor.
Élephante: A Mediterranean Affair
If ocean views and Southern Mediterranean cuisine sound appealing, then Élephante is your destination. This restaurant has become a favorite among influencers and foodies alike. Must-try dishes include the whipped eggplant dip, arancini, meatballs, and pizzas like the soppressata. You’ll leave with an Instagram-worthy feed and a fulfilled appetite.
Crudo e Nudo: A Seafood Lover’s Dream
Crudo e Nudo on Main Street, Santa Monica, is famed for its fresh seafood and low-intervention wines. The menu changes daily to reflect the freshest offerings. Staples such as halibut crudo and the vegan Caesar salad ensure that both seafood enthusiasts and plant-based eaters are well taken care of.
Felix Trattoria: The Pasta Palace
Run by acclaimed chef Evan Funke, Felix Trattoria features a glass-enclosed kitchen where you can watch pasta being made with unparalleled precision. Dishes like stuffed squash blossoms, blue prawns, and tortellini are what make Felix stand out in the crowded LA dining scene.
Heavy Handed: Burger Bliss
Located on Main Street, Heavy Handed is the go-to spot for burgers. Their short-rib beef patties and beef tallow fries are nothing short of spectacular. If you have room for dessert, their soft-serve cones are the perfect finisher to a satisfying meal.
Dan Modern Chinese: Authentic Asian Flavors
With multiple locations around LA, Dan Modern Chinese is a beacon for lovers of authentic Chinese cuisine. Known for their xiao long bao (soup dumplings), fried rice, and noodle soups, this spot never disappoints. The string beans with garlic come highly recommended for their crispy, savory appeal.
Ospi Venice: Italian Comfort Food
When in Venice, Ospi is a must-visit for its spicy rigatoni alla vodka and crispy pizzas. Other must-try dishes include the crispy provolone and lamb neck cannelloni, which offer a delightful twist on traditional Italian fare.
Cassia: A Fusion Feast
Cassia masterfully blends Southeast Asian and French cuisine. Signature dishes like Kaya toast and spicy lamb frites keep you coming back. The drinks, such as the elderflower mule and Thai basil margarita, are perfect companions to the vibrant food offerings.
Burgette: French-Inspired Hamburgers
Burgette is a new player on the Westside burger scene but has quickly made a name for itself. The La Burgette and La Vivianne burgers are crowd favorites, and the custard-filled croissant dessert is simply to die for.
Bay Cities Italian Deli & Bakery: The Main Event
Now, let’s dive deeper into Bay Cities Italian Deli & Bakery, the cornerstone of this article, known far and wide for the acclaimed “Godmother” sandwich. Bay Cities is not just a deli; it’s a cultural icon that has been serving high-quality Italian fare since 1925.
Bay Cities Italian Deli & Bakery: An Overview
Bay Cities Italian Deli & Bakery in Santa Monica is a staple in the Los Angeles culinary landscape. It is an institution that transcends generations, offering a mix of traditional Italian groceries, a bakery filled with freshly baked bread, and a deli that serves up some of the best sandwiches you’ll ever taste.
A Rich History
The story of Bay Cities began in 1925, growing from a humble grocery store into a full-fledged deli and bakery that continues to thrive. Its longstanding reputation is built on quality, authenticity, and a deep connection with the community.
The Godmother Sandwich: A Legend in Its Own Right
The “Godmother” sandwich is arguably Bay Cities’ most famous offering. Piled high with five different types of Italian cold cuts — Genoa salami, mortadella, coppacola, ham, and prosciutto — and topped with provolone cheese, this sandwich is a marvel. The bread is freshly baked, crusty on the outside and soft on the inside, adding to the sandwich’s perfection.
Ingredients of the Godmother Sandwich:
| Ingredient | Description |
|---|---|
| Genoa Salami | A flavorful dry salami cured with garlic and spices. |
| Mortadella | A traditional Italian sausage that is rich and delicate. |
| Coppacola | Also known as capicola, it is a cured meat known for its spicy undertones. |
| Ham | Freshly sliced, high-quality ham that adds a savory taste. |
| Prosciutto | Dry-cured ham that melts in your mouth. |
| Provolone Cheese | A mild, creamy cheese that perfectly balances the flavors of the meats. |
| Fresh Baked Bread | A deliciously crunchy crust with a soft interior, baked daily on-site. |
| Condiments and Veggies | Typically includes mustard, mayo, tomatoes, onions, pickles, and lettuce. |
The Market and Bakery: More Than Just Sandwiches
While the Godmother is a must-try, Bay Cities offers much more. The market section is stocked with a plethora of Italian groceries, from imported olive oils and pasta to unique Italian pastries. The bakery offers an array of freshly baked bread that is nothing short of heavenly.
Customer Experience: A Community Hub
One of the most charming aspects of Bay Cities is its ambiance and community feel. It’s common to see regular customers chatting with the friendly staff, sharing laughs, and enjoying their meals. The deli often sees a lunchtime rush, especially on weekends, with lines extending out the door — a testament to its enduring popularity.
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Gran Blanco: Japanese Cuisine with a Twist
Although Bay Cities is an unmissable destination, the Westside has many other interesting culinary hotspots, such as Gran Blanco. Recently shifting its focus to modern Japanese cuisine, Gran Blanco offers a fresh, innovative take with dishes like toro caviar crisp and yellowtail crudo. Don’t miss their signature espresso martinis and Wagyu tartare, which offer a modern twist on classic flavors.
Baltaire: A Nod to Elevation
Baltaire deserves a special mention despite not being detailed in our initial lineup. While specifics may be elusive, the mere inclusion of Baltaire in a conversation about LA’s Westside dining speaks volumes. Known for its elegant atmosphere and high-quality offerings, it continues to be a symbol of upscale dining excellence.
Conclusion: A Culinary Adventure Awaits
Los Angeles’ Westside offers a myriad of dining options, each with its own unique appeal. From the Italian sandwiches at Bay Cities to the innovative Japanese dishes at Gran Blanco, you’re sure to find something that tantalizes your taste buds. The area’s culinary diversity reflects the vibrant culture and rich history that define LA.
So, the next time you find yourself on the Westside, make it a point to explore these incredible eateries. Whether you’re a local or a visitor, each visit promises a new and delectable experience that will keep you coming back for more.
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