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$18.99 (as of December 20, 2024 21:41 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Experience the ultimate Moroccan food tour in this captivating and mouthwatering video by Mark Wiens. Over the course of 12 days, you will be taken on a culinary adventure across the beautiful Kingdom of Morocco. From the bustling streets of Casablanca to the Sahara Desert and the coastal town of Essaouira, you will explore various cities, indulge in 41 different meals, and immerse yourself in the rich flavors and traditions of Moroccan street food. Mark Wiens, a food blogger and traveler, shares his experiences, showcasing the vibrant food scene, local markets, historical sites, and the warmth and hospitality of the Moroccan people. Join Mark on this unforgettable journey and get ready to tantalize your taste buds with some of the best Moroccan dishes!
Embark on a 12-day Moroccan food extravaganza in this full documentary by Mark Wiens. From the iconic Hassan II Mosque in Casablanca to the narrow alleys of Fez and the serene coastal town of Essaouira, you will witness the beauty, culture, and, most importantly, the delicious street food of Morocco. Explore the local markets, savor traditional dishes like couscous and tajine, and sample unique culinary experiences, such as stuffed pigeons and camel milk. Be captivated by the stunning landscapes of the Sahara Desert, ride ATVs in the sand dunes, and enjoy breathtaking sunsets on camelback. With 41 meals, behind-the-scenes footage, and additional meals not shown in separate videos, this Moroccan food tour is truly a once-in-a-lifetime experience that will leave you craving for more.
![Best Morocco Street Food!! 🇲🇦 41 Meals - Ultimate Moroccan Food Tour [Full Documentary]](https://thetravelerscene.com/wp-content/uploads/2024/03/best-morocco-street-food-41-meals-ultimate-moroccan-food-tour-full-documentary.png "Best Morocco Street Food!! 🇲🇦 41 Meals - Ultimate Moroccan Food Tour [Full Documentary]")
Casablanca
Breakfast in Casablanca
The ultimate Moroccan food tour begins in Casablanca with a delicious breakfast. The group is staying at the Barcelo hotel, located in the center of the city. They start their day with a quick mid-morning lunch, including dishes like zuk, aene, and peppers salad. The zuk is similar to aene or eggplant, and it is accompanied by Swiss chard and peppers. The meal also includes caramelized pumpkin and orine and peppers.
Visit to Hassan II Mosque
After breakfast, the group embarks on a sightseeing tour of the incredible Hassan II Mosque. The mosque is a stunning architectural masterpiece, known for its intricate details and grandeur. It is one of the largest mosques in the world and holds great significance for the Muslim community. The group explores the mosque and takes in its beauty, capturing breathtaking views of the surrounding area.
Camel Feast and Seafood Feast
After visiting the mosque, it’s time to indulge in Moroccan cuisine. The group enjoys a huge camel feast for lunch, immersing themselves in the local culture. The camel meat is tender and flavorful, melting in their mouths. The feast also includes a seafood extravaganza, featuring a Moroccan spider crab. The group savors the fresh seafood and enjoys the vibrant flavors that Moroccan cuisine has to offer.
Rabat
Steamed Cow’s Head
Next, the group heads to Rabat, the capital city of Morocco. They come across a unique dish called steamed cow’s head, which is a local delicacy. The cow’s head is cooked to perfection and the meat is incredibly tender. It is a dish not commonly found in other parts of the world, making it a must-try for adventurous eaters.
Sandwiches
Rabat is also known for its delicious sandwiches. The group savors these mouthwatering creations, filled with a variety of flavorful ingredients. From succulent meats to fresh vegetables and fragrant spices, the sandwiches offer a burst of flavors with every bite.
Homecooked Meal by Mohammed’s Mother
The highlight of their time in Rabat is an incredible homecooked meal prepared by Mohammed’s mother. This authentic Moroccan meal gives the group a glimpse into the warmth and hospitality of Moroccan culture. They savor dishes made with love, including traditional Moroccan recipes passed down through generations. The flavors are rich and comforting, leaving a lasting impression on their taste buds.
Fez
Street Food in Fez
Fez is a city with deep historical significance and narrow alleys filled with delicious street food. The group explores the bustling streets, discovering hidden food gems along the way. They indulge in various street food delights, such as kebabs, tangia, and traditional Moroccan pastries. Each bite is a burst of flavors, showcasing the culinary diversity of Fez.
Historical Significance of Fez
Fez is not just a food lover’s paradise; it is also a city with a rich cultural heritage. The group explores the historical sites and learns about the significance of Fez in Moroccan history. From ancient mosques to stunning medinas, Fez offers a glimpse into Morocco’s rich past. The combination of history and food makes Fez a truly unforgettable destination.
Rissani
Visit to Sahara Desert
The tour takes a fascinating turn as the group heads to Rissani and visits the Sahara desert. They embark on a huge adventure, exploring the vast sand dunes and experiencing the unique beauty of the desert landscape. The group witnesses breathtaking sunsets and sunrises, capturing the magic of the desert.
Local Bazaar in Rissani
In Rissani, the group visits the local bazaar, immersing themselves in the vibrant atmosphere. They explore the stalls filled with exotic spices, handcrafted goods, and traditional clothing. The bazaar is a sensory delight, offering a glimpse into the local culture and traditions of Rissani.
Berber Food and Stuffed Pigeons
One of the highlights of Rissani is trying Berber food, a cuisine known for its bold flavors and unique ingredients. The group indulges in a flatbread stuffed with meat, nuts, and spices, savoring the delicious combination of textures and flavors. They also have the opportunity to try stuffed pigeons, a traditional Moroccan delicacy. The pigeon is tender and flavorful, showcasing the culinary expertise of the locals.
![Best Morocco Street Food!! 🇲🇦 41 Meals - Ultimate Moroccan Food Tour [Full Documentary]](https://thetravelerscene.com/wp-content/uploads/2024/03/best-morocco-street-food-41-meals-ultimate-moroccan-food-tour-full-documentary-1.png "Best Morocco Street Food!! 🇲🇦 41 Meals - Ultimate Moroccan Food Tour [Full Documentary]")
Marrakesh
Vibrant Food Scene in Marrakesh
The next stop on the tour is Marrakesh, a city renowned for its vibrant food scene. The group explores the bustling markets and street stalls, indulging in a wide array of Moroccan delicacies. From fragrant tagines to flavorful couscous, Marrakesh offers an explosion of flavors that captivates the senses.
UNESCO Jema El Fnaa Square
Jema El Fnaa Square is a UNESCO World Heritage site and an iconic landmark in Marrakesh. The group visits this bustling square, discovering a plethora of food stalls offering an array of mouthwatering dishes. They indulge in roasted lamb, a Moroccan specialty that impresses with its tender meat and aromatic spices. The square also offers a lively atmosphere, with street performers and musicians entertaining the crowds.
Roasted Lamb
The group also has the opportunity to witness the process of cooking roasted lamb in the Atlas Mountains. They visit a lamb oven, where the meat is slow-roasted to perfection. The aroma fills the air as the group watches in awe, excited to taste the succulent lamb that has been cooked with expertise and care.
Essaouira
Peaceful Town on the Atlantic Coast
The tour concludes in Essaouira, a peaceful town located on the Atlantic coast. The group enjoys the serene atmosphere and takes in the beauty of the coastal landscape. Essaouira offers a welcome retreat from the hustle and bustle of the previous cities, allowing the group to relax and unwind.
Moroccan Sardines and Seafood Bastilla
One of the highlights of Essaouira is trying Moroccan sardines and seafood bastilla. The sardines are fresh and flavorful, showcasing the abundance of seafood in the coastal town. The seafood bastilla is a traditional Moroccan pastry filled with a delectable mixture of seafood. The group savors these seafood delights, appreciating the delicious flavors and the unique culinary experience they provide.
Additional Meals and Footage
All 41 Meals from the Tour
The video showcases all 41 meals from the food tour, giving viewers a comprehensive overview of the diverse and mouthwatering dishes that Morocco has to offer. From breakfasts to feasts, the group indulges in a wide range of flavors and culinary delights.
Behind the Scenes Footage
The video also offers behind-the-scenes footage, providing a glimpse into the making of the documentary. Viewers get a sneak peek into the process of filming and the challenges faced along the way. This footage adds depth to the overall experience, allowing viewers to see the tour from a different perspective.
Unshown Meals
In addition to the 41 meals shown in the video, there were also additional meals that were not included in separate videos. These meals were undoubtedly delicious and added to the overall culinary adventure of the tour.
Promotion and Background
Mark Wiens’ Social Media Promotion
Mark Wiens, a popular food blogger and traveler, promotes the 12-day Moroccan food tour on his social media platforms. He shares details about the tour and encourages his followers to join him on this culinary adventure. Through his engaging content and mouthwatering descriptions, he generates excitement and anticipation for the tour.
12-Day Moroccan Food Tour
The Moroccan food tour offers a once-in-a-lifetime experience for food lovers. Spanning 12 days, the tour takes participants on a culinary journey across various cities in Morocco. It is a chance to explore the vibrant food scene, uncover traditional dishes, and immerse oneself in the rich culture and history of Morocco.
Various Locations Covered
The tour covers a wide range of locations, allowing participants to experience the diverse culinary traditions of Morocco. From the bustling streets of Casablanca to the serene coastal town of Essaouira, each destination offers a unique dining experience. Participants have the opportunity to indulge in Moroccan street food, try traditional meals, and explore local markets.
Local Food Experts and Traditional Dishes
The tour is made possible with the help of local food experts and guides who share their knowledge and expertise. Participants have the chance to learn about traditional Moroccan dishes and cooking techniques, gaining a deeper understanding of the country’s culinary heritage. The tour provides an immersive experience, connecting participants with the local culture through food.
Culinary Experiences and Adventure
Discovering Moroccan Street Food
One of the highlights of the tour is the opportunity to discover Moroccan street food. Participants explore the vibrant markets and stalls, trying a variety of street food delicacies. From kebabs to tagines, the street food scene in Morocco is a feast for the senses, offering an array of flavors and textures that captivate the taste buds.
Traditional Meals and Techniques
Throughout the tour, participants have the chance to experience traditional Moroccan meals and learn about the techniques used in their preparation. From steamed cow’s head to stuffed pigeons, each dish tells a story and reflects the culinary traditions of Morocco. Participants gain a deeper appreciation for the flavors and ingredients that make Moroccan cuisine so special.
Unique Culinary Experiences
The tour offers unique culinary experiences that go beyond simply eating. From witnessing the cooking process of stuffed pigeons to learning about the preparation of argan oil, participants get a behind-the-scenes look at the cultural and culinary practices of Morocco. It is a chance to immerse oneself in the local traditions and gain a deeper understanding of the country’s culinary heritage.
Exploring Markets and Historical Sites
In addition to the food, the tour also allows participants to explore the vibrant markets and historical sites in each city. Participants can wander through the bustling stalls, interact with local vendors, and discover unique souvenirs. The historical sites offer a glimpse into Morocco’s rich past, providing a well-rounded cultural experience.
Conclusion
Observing the Sunrise and the Cold Weather
On the final day of the tour, the group wakes up early to observe the sunrise. However, they find the weather to be quite cold, leading them to retreat back into their tents. The experience of witnessing the sunrise in the desert, despite the cold weather, is a memorable moment that adds to the overall adventure of the tour.
Breakfast and Driving to Dades
After observing the sunrise, the group enjoys breakfast before embarking on a drive to Dades. Known for its rock formations and lush green valley, Dades offers a picturesque setting for the group to explore. They visit a local home to witness the preparation of couscous, the national dish of Morocco. The process involves steaming the couscous and cooking it with vegetables and meat, resulting in a flavorful and hearty meal.
Market Visit and Traditional Breakfast in Tette
The group continues their culinary adventure with a visit to a market in Tette. They explore the stalls and indulge in a traditional Moroccan breakfast, featuring dishes like Tajin and skewers. The breakfast is a flavorful and satisfying start to the day, providing the group with the energy they need for further exploration.
Night Market in Marrakesh
In Marrakesh, the group visits a night market known for its street food. They immerse themselves in the lively atmosphere and try a variety of Moroccan dishes and desserts. The night market offers a vibrant and energetic setting, providing a unique culinary experience that showcases the diversity of Moroccan cuisine.
Lamb Oven in the Atlas Mountains
The group has the opportunity to visit a lamb oven in the Atlas Mountains. They witness the process of cooking lamb, experiencing the traditional techniques and flavors associated with Moroccan cuisine. The aroma of the lamb fills the air as it slowly roasts to perfection, creating a mouthwatering dish that is both tender and flavorful.
Seafood Delights in Essaouira
The tour concludes in Essaouira, where the group indulges in the town’s famous seafood. They try Moroccan sardines and seafood bastilla, savoring the freshness and quality of the seafood. Essaouira’s coastal location provides a bountiful supply of seafood, allowing the group to enjoy a variety of dishes that showcase the flavors of the ocean.
Preparation of Argan Oil
During their time in Essaouira, the group learns about the preparation of argan oil. They witness the process of extracting the oil from argan nuts, gaining insight into the traditional methods used by locals. The preparation of argan oil is a true art form, and the group appreciates the dedication and skill required to produce this valuable product.
Fish Market and Moroccan Burgers
The group visits the fish market in Essaouira, exploring the stalls and witnessing the variety of fish available. They have the opportunity to try sardines and shrimp, appreciating the freshness and quality of the seafood. They also indulge in Moroccan burgers made with fish, a unique twist on a classic dish that adds a distinct Moroccan flavor.
Special Dinner of Fish Pasa
The tour concludes with a special dinner featuring fish pasa, a Moroccan dish made with fish and noodles. The group enjoys this flavorful and comforting meal, savoring the unique combination of ingredients. The special dinner is a fitting end to the culinary adventure, showcasing the versatility and creativity of Moroccan cuisine.
Expressing Gratitude and Farewell
As the tour comes to an end, the group expresses gratitude for the incredible hospitality and delicious food they have experienced throughout their trip. They thank the organizers of the tour, the local food experts, and the Moroccan people for making their journey so memorable. The tour has been a once-in-a-lifetime experience, filled with culinary delights and unforgettable moments.
In conclusion, the 12-day Moroccan food tour is a paradise for street food lovers and a journey through the diverse and flavorful cuisine of Morocco. From the bustling streets of Casablanca to the tranquil coastal town of Essaouira, every destination offers unique culinary experiences and a deep connection to Moroccan culture. The tour allows participants to indulge in traditional meals, explore local markets, and witness the culinary techniques that have been passed down through generations. With the guidance of local food experts and the expertise of Mark Wiens, the ultimate Moroccan food tour is an immersive and unforgettable adventure.
