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$15.99 (as of November 20, 2024 15:23 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)As food enthusiasts, we’re always curious to know what our favorite professional chefs enjoy eating outside the kitchen. One chef who knows a thing or two about good food is Andrew Zimmern, the James Beard Award-winning chef who has explored delicious cuisines in the most obscure regions of the world. In an interview with Food Republic, Zimmern revealed that when he’s not making tacos at home, his go-to spot for birria in Chicago is Birrieria Zaragoza. Birria is a traditional meat stew from Jalisco, Mexico, slow-cooked in a rich broth with dried chiles, onions, garlic, and spices. Zimmern praised Birrieria Zaragoza for its flavorful birria, which is made from locally raised grass-fed goats and served in tacos and quesadillas. This family-run restaurant has even received the Michelin Guide’s Bib Gourmand award several times for its exceptional food at a reasonable price. With such high praise from Zimmern and recognition from other notable figures, it’s clear that Birrieria Zaragoza is a must-visit spot for birria enthusiasts.
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About Andrew Zimmern
As food enthusiasts, we are always curious about what professional chefs enjoy eating when they’re not cooking. One notable chef we admire is Andrew Zimmern, a James Beard Award-winning chef and the host of the popular TV show ‘Bizarre Foods.’ He is known for his adventurous palate and his exploration of diverse cuisines from around the world.
In a Food Republic interview at the Nassau Paradise Island Wine and Food Fest, Zimmern revealed some of his favorite dining spots when he’s not in the kitchen. When asked about his go-to spot for birria, a traditional Mexican dish, Zimmern enthusiastically recommended Birrieria Zaragoza in Chicago. According to him, the birria at this restaurant is “really, really good.”
Birria: A Traditional Mexican Dish
Originating from Jalisco, Mexico, birria is a traditional meat stew that can be prepared with various proteins. The most popular choice is goat meat, but it can also be made with mutton, beef, or cow’s head. The meat is slow-cooked in a rich broth filled with dried chiles, onions, garlic, and spices such as marjoram, oregano, bay leaves, and cumin. This long cooking process creates a flavorful and tender meat, infused with the aromatic spices and herbs.
Birria is commonly used as a filling for tacos, where the savory meat is wrapped in a warm corn tortilla. It can also be served in other dishes like quesadillas or enjoyed on its own with a side of rice and beans.
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Introduction to Birrieria Zaragoza
Birrieria Zaragoza is a family-run restaurant located in Chicago. It was started by John Zaragoza, who initially cooked from his home before opening the restaurant in 2007. Despite its success, the restaurant has maintained a casual atmosphere that makes diners feel right at home.
The culinary excellence at Birrieria Zaragoza has been recognized by the prestigious Michelin Guide. For four consecutive years, the restaurant has been awarded the Michelin Guide’s Bib Gourmand, which celebrates reasonably priced restaurants that serve exceptional food. This recognition is a testament to the high quality and delicious flavors found at Birrieria Zaragoza.
Andrew Zimmern’s Recommendation
Andrew Zimmern himself considers Birrieria Zaragoza as his go-to spot for birria. He has personally experienced the exceptional taste of their birria and has praised it on multiple occasions. In fact, the restaurant was even featured in an episode of Zimmern’s show ‘Bizarre Foods,’ where he visited the kitchen and sampled the traditional dishes prepared by the Zaragoza family.
Zimmern’s endorsement is a testament to the outstanding quality and authenticity of the birria served at Birrieria Zaragoza. Food enthusiasts and fans of Zimmern can trust his recommendation and expect an unforgettable dining experience at this Chicago gem.
The Menu at Birrieria Zaragoza
Birrieria Zaragoza offers a menu that showcases the unique flavors of traditional Mexican cuisine. The star of the menu is their signature birria, which is made from locally raised grass-fed goats. The use of high-quality ingredients ensures a rich and flavorful birria that is unlike any other.
In addition to their famous birria, the restaurant also offers other dishes that are worth exploring. One of the standout options is the goat head, which is served with cilantro, onions, lime, hot sauce, and arbol chiles. This dish provides a unique and adventurous eating experience for those looking to try something different.
Another intriguing option is the machito, a sausage-like dish made from the goat’s organs, including the heart, kidney, and liver. This is a true delicacy for those who appreciate the nose-to-tail concept of cooking and want to explore the full range of flavors found in goat meat.
Where to Find Goat Meat
While goat meat may not be readily available in U.S. supermarkets, there are alternative sources where it can be found. Caribbean or South Asian markets often carry goat meat, typically sold chopped and frozen. These markets are a great resource for those looking to recreate the flavors of traditional birria at home.
For home cooks who want to put their twist on birria, substituting tortillas with bao buns can create an exciting fusion of flavors. The pillowy bao bun adds a unique element to the dish and makes for an unforgettable dining experience.
Recognition from Other Notable Figures
Birrieria Zaragoza’s reputation extends beyond the endorsement of Andrew Zimmern. The restaurant was featured in Season 3 of Netflix’s popular docuseries ‘Taco Chronicles: Cross the Border,’ where its exceptional birria was highlighted. The exposure from the show introduced the restaurant to a wider audience, further solidifying its status as a must-visit destination for birria lovers.
Additionally, Birrieria Zaragoza has attracted attention from actor Jeremy Allen White, known for his role in the culinary drama ‘The Bear.’ Despite not being a professional chef, White made a visit to the restaurant, indicating the broad appeal and widespread recognition that Birrieria Zaragoza has achieved.
Conclusion
For birria lovers and adventurous food enthusiasts, Birrieria Zaragoza in Chicago is a restaurant that should not be missed. With its authentic flavors, traditional preparations, and recognition from notable figures like Andrew Zimmern and Jeremy Allen White, this family-run establishment has cemented its place as a culinary gem in the heart of the city.
Whether it’s the signature birria made from locally raised grass-fed goats, the adventurous dishes like goat head and machito, or the warm and welcoming atmosphere, Birrieria Zaragoza offers an experience that is both satisfying and memorable. As the restaurant continues to receive praise and recognition, its dedication to quality and authenticity remains unwavering. A visit to Birrieria Zaragoza is a culinary journey that will transport you to the vibrant streets of Mexico and leave you craving more of their delicious birria.
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