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$42.99 (as of September 15, 2024 12:30 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)In the heart of Boston’s North End, Regina Pizzeria has been delighting pizza lovers since 1926 with its authentic, traditional recipes. Founded by Italian immigrant Luigi D’Auria, this beloved pizzeria has retained its old-world charm and commitment to quality, even as it expanded to 12 locations across New England. Stepping into the original Thacher Street location, you’re greeted by the comforting aroma of pizza baking in the vintage 1888 oven, a culinary time capsule that now operates with a gas fire. Whether you opt for the ever-popular cheese and tomato or the crowd-favorite pepperoni, each slice showcases the meticulous craftsmanship that has earned Regina Pizzeria its legendary status. With every bite, you savor the aged dough and the proprietary cheese blend that set their pizzas apart, proving that sometimes, sticking to the basics is the best recipe for success. Boston’s Oldest Pizzeria Still Thrives with Traditional Recipes
Have you ever wondered what it takes for a restaurant to stand the test of time, lasting almost a century and still drawing in crowds? If so, let me take you on a historical and culinary journey to Regina Pizzeria, Boston’s oldest pizzeria, which has been delighting pizza lovers since 1926.
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A Slice of History: The Birth of Regina Pizzeria
The year was 1926. Boston Red Sox fans were lamenting the Curse of the Bambino, desperately hoping for a reversal of fortunes. Meanwhile, an Italian immigrant named Luigi D’Auria was opening the doors to Regina Pizzeria in Boston’s North End, unaware that his little pizza parlor would become a historic landmark.
Luigi D’Auria: The Man Behind the Pizza
Luigi arrived in America in 1922, part of the wave of Italian immigrants searching for a new life. Details about what inspired him to open a pizzeria and his earlier endeavors are scarce. However, it’s clear that Luigi’s passion for authentic Italian cuisine drove him to create something extraordinary.
From Luigi to the Polcari Family
Regina Pizzeria’s ownership has changed hands over the years. While some sources suggest Luigi’s grandson inherited the business in the 1940s, this seems unlikely as Luigi didn’t pass away until 1955. Another plausible scenario is that Luigi sold the business in the 1940s, eventually ending up in the capable hands of the Polcari family, who ran the neighborhood grocery where Luigi once bought his supplies. Despite these transitions, the essence of Regina Pizzeria has remained intact.
The Secret to Lasting Success: Keep It Simple
Regina Pizzeria has stuck to one principle: “Do one thing and do it right.” This straightforward approach has been key to their long-lasting success.
Back to Basics: A Limited Yet Perfect Menu
Unlike many modern eateries that diversify their menus to capture varied tastes, Regina Pizzeria specializes in only one thing: pizza. There are no distractions like soups, salads, or sandwiches. You walk through the corner entrance into a cozy, wood-paneled dining room, and you know you’re there for some of the best pizza in America.
The Ingredients of a Perfect Pizza
What’s the secret behind Regina Pizzeria’s beloved pies? According to many pizza aficionados, it’s a combination of high-quality ingredients and traditional techniques:
- Cheese: Regina Pizzeria uses a proprietary cheese blend that many say sets their pizza apart.
- Dough: The dough is aged for seven to ten days, resulting in a crust that’s both chewy and crisp.
- Tomato Sauce: A perfect balance of tangy and sweet, their sauce complements the cheese and dough without overpowering them.
Popular Offerings: Classics Never Go Out of Style
The most popular pizzas on the menu remain the traditional cheese and tomato, with pepperoni—a fan-favorite topping across America—coming in a close second.
Expansion Without Compromise
While Regina Pizzeria started as a single location, today it boasts 12 pizzerias across New England, including a notable spot at Foxwoods Casino Resort in Connecticut. Even with this expansion, the Polcari family has retained the authenticity and quality that made the original Regina Pizzeria a success.
The Original Storefront: Where It All Began
The flagship location at 11½ Thacher St. in Boston’s North End remains true to its roots. You can still enjoy a meal in the original dining room, furnished with Formica-topped tables and booths. The iconic pizza oven from 1888—switched from coal to gas fire in the 1930s—continues to bake up to 900 pizzas daily.
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Tradition Meets Modernity: Adapting with the Times
While staying true to its foundational principles, Regina Pizzeria has also adapted to modern times without losing its charm.
Social Media Presence and Word of Mouth
Regina Pizzeria has successfully navigated the digital age, using social media platforms like Instagram to keep in touch with both old fans and new customers. These platforms allow pizza lovers to share their experiences and photos, spreading the word about this historic pizzeria faster than ever.
Modern Challenges: Maintaining Quality and Consistency
As with any long-standing business, maintaining quality and consistency across multiple locations poses challenges. However, Regina Pizzeria meets these challenges head-on, ensuring that every pizza served lives up to the high standards set in 1926.
The Dining Experience: What to Expect
When you visit Regina Pizzeria, you’re signing up for more than just a meal; you’re immersing yourself in a slice of history.
Atmosphere and Ambiance
The ambiance is a charming mix of old-world Italian and classic Boston. The wood-paneled dining room, complete with Formica-topped tables, offers a cozy and inviting atmosphere that transports you back to a simpler time.
Service with a Smile
Despite the high demand and fast-paced environment, the staff at Regina Pizzeria is known for their friendly and efficient service. Whether you’re a first-time visitor or a regular, you’ll feel like part of the family.
Customer Testimonials: Why People Love Regina Pizzeria
To give you a better idea of what makes Regina Pizzeria so special, let’s hear from some of the loyal customers who keep coming back for more.
Long-Time Fans
Many patrons have been visiting Regina Pizzeria for decades, bringing their children and grandchildren to experience the magic.
John, a 72-year-old local, says:
“I’ve been eating here since I was a kid. The pizza tastes just like I remember it—the same delicious crust, the same perfect sauce. It’s the best in the city, hands down.”
New Admirers
Regina Pizzeria continues to win over new fans who discover it through social media or word of mouth.
Emily, a college student, shares:
“I heard about Regina Pizzeria from my roommate, and I had to try it. The pizza is amazing—I’ve never had anything like it. I’m definitely coming back!”
Iconic Dishes: What to Order
If you’re planning your first visit or even if you’re a regular looking to try something new, here are some must-try dishes:
Traditional Cheese and Tomato Pizza
Nothing beats the classic combination of cheese and tomato sauce. The simplicity allows the high-quality ingredients to shine.
Pepperoni Pizza
For those who prefer a bit more zest, the pepperoni pizza is a must-try. Known for its perfectly crispy pepperoni slices that complement the gooey cheese and flavorful sauce, it’s a fan favorite.
Specialty Pizzas
Regina Pizzeria occasionally offers specialty pizzas that showcase different flavors and ingredients. Be sure to ask your server for any off-menu items or seasonal specialties.
A Culinary Legacy: Regina Pizzeria’s Influence
Regina Pizzeria’s impact extends beyond its delicious pizzas; it has also influenced the culinary landscape of Boston and beyond.
Inspiring New Pizzerias
Many new pizzerias look up to Regina Pizzeria as a benchmark for quality and tradition. They strive to replicate its success by focusing on authentic recipes and high-quality ingredients.
Contribution to Boston’s Food Scene
Being one of the oldest pizzerias, Regina has become a cornerstone of Boston’s vibrant food scene, attracting food historians, critics, and culinary enthusiasts.
Community Involvement
Regina Pizzeria has always been active in the community, participating in local events and supporting neighborhood initiatives. Their commitment to the local community helps sustain their reputation as a beloved institution.
Table: Key Milestones in Regina Pizzeria’s History
| Year | Event |
|---|---|
| 1926 | Luigi D’Auria opens Regina Pizzeria |
| 1930s | Switch from coal to gas-fired oven |
| 1940s | Business transitions to Polcari family |
| 1955 | Luigi D’Auria passes away |
| 1975 | Opening of the second location |
| Present | 12 pizzerias in New England, digital presence |
Conclusion: The Timeless Appeal of Regina Pizzeria
Regina Pizzeria is much more than a place to grab a slice; it’s a historical institution deeply rooted in both Boston’s heritage and the hearts of its residents. With nearly 100 years of continuous operation, a steadfast commitment to quality, and a menu focused on perfecting one dish, it has firmly established itself as a must-visit destination.
Whether you’re a lifelong Bostonian or just visiting, treating yourself to a pizza from Regina Pizzeria is an experience you won’t soon forget. You’ll not only enjoy a meal steeped in history but also become part of a culinary legacy that continues to thrive, one delicious pizza at a time.
So, are you ready to experience a slice of history and taste pizza the way it’s meant to be enjoyed? Head over to Regina Pizzeria and discover why it has remained a beloved institution for nearly a century. Bon appétit!
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