Wrangler Smart Luggage Set with Cup Holder and USB Port, Navy Blue, 20-Inch Carry-On
$39.99 (as of November 20, 2024 15:23 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Tokyo, the bustling metropolis of Japan, is not only known for its stunning architecture and rich cultural heritage, but also for its mouth-watering culinary delights. As a tourist, you have the unique opportunity to explore the vibrant food scene and indulge in a variety of scrumptious dishes that will leave your taste buds tingling with delight. From savoring the delicate flavors of sushi at Tsukiji Fish Market to slurping piping hot bowls of ramen at traditional noodle shops, Tokyo offers an array of gastronomic experiences that will take you on a truly unforgettable culinary journey. So grab your appetite and get ready to embark on a delightful adventure through Tokyo’s delectable food landscape.
Try Authentic Japanese Cuisine
Sushi
When it comes to Japanese cuisine, sushi is undoubtedly one of the first things that comes to mind. Tokyo offers an exceptional sushi experience with its abundance of sushi restaurants, ranging from Michelin-starred establishments to local eateries tucked away in alleyways. You can opt for traditional nigiri sushi, where fresh slices of raw fish are delicately placed atop a small mound of vinegared rice, or try more adventurous rolls and specialty creations. Whichever you choose, you can be sure that the sushi in Tokyo is as authentic as it gets.
Ramen
Another must-try dish in Tokyo is ramen. Whether you are a fan of rich and flavorful tonkotsu broth or prefer the lighter shoyu or miso-based varieties, Tokyo has something to suit every palate. You can find ramen shops scattered all throughout the city, each offering their own unique take on this beloved Japanese comfort food. From the tender and juicy slices of chashu pork to the perfectly cooked noodles, a steaming bowl of ramen is guaranteed to warm your soul on a chilly Tokyo day.
Tempura
For those craving a crispy and indulgent treat, tempura is the perfect choice. Tokyo boasts exceptional tempura restaurants that serve up perfectly golden and delicate battered and fried seafood, vegetables, and even sweets. The art of tempura lies in the batter and the precise cooking technique, resulting in a light and airy coating that enhances the natural flavors of the ingredients. Treat yourself to a tempura feast and experience the delight of perfectly fried morsels bursting with flavor.
Soba and Udon
If you’re a fan of noodles, don’t miss the opportunity to try soba and udon in Tokyo. Soba, made from buckwheat flour, is typically served chilled with a dipping sauce or in a hot broth. It has a distinct nutty flavor and a satisfyingly chewy texture. Udon, on the other hand, is made from wheat flour and has a thicker and more chewy consistency. Whether you prefer the simplicity of a plain bowl or the richness of a hot broth filled with various toppings, Tokyo has an array of soba and udon restaurants waiting to be explored.
Yakitori
Yakitori, a type of skewered grilled chicken, is a popular street food in Tokyo that is both delicious and affordable. Typically, the skewers are grilled over charcoal and basted with a savory soy-based sauce, resulting in juicy and flavorful chicken. While yakitori joints are often small and intimate, they are filled with a lively atmosphere and offer a wide range of skewered options, including not just chicken but also vegetables and other types of meat. Grab a seat at a bustling yakitori joint, order a plateful of skewers, and enjoy the lively ambiance and mouthwatering flavors.
Okonomiyaki
Okonomiyaki is a savory pancake that is as fun to eat as it is to say. Originating from Osaka but widely enjoyed throughout Japan, okonomiyaki is a customizable dish that allows you to choose your favorite ingredients. The batter is mixed with cabbage and filled with a variety of toppings such as meat, seafood, vegetables, and even cheese. Once cooked on a hot griddle, it is topped with a tangy sauce and mayonnaise, sprinkled with bonito flakes, and served piping hot. It’s a truly unique and delicious culinary experience that you don’t want to miss while in Tokyo.
Visit Traditional Food Markets
Tsukiji Fish Market
No visit to Tokyo would be complete without a trip to the Tsukiji Fish Market, which has long been regarded as the heart and soul of the city’s seafood scene. You can witness the bustling market in action as fishermen and vendors display their impressive array of seafood, from the freshest sashimi-grade fish to live seafood and dried goods. Tsukiji Fish Market is also home to several sushi restaurants, where you can savor some of the finest sushi made with the day’s catch. You can choose to explore the market on your own or join a guided tour for a deeper understanding of the local seafood culture.
Ameya-Yokocho Market
For a more vibrant and bustling market experience, head to the Ameya-Yokocho Market in Ueno. Known for its lively atmosphere and diverse range of stalls, this market offers everything from fresh produce and seafood to clothing, accessories, and even electronics. Take a stroll through the narrow alleyways and immerse yourself in the lively ambiance of this bustling market. Don’t forget to try some of the local street food and snacks along the way to fuel your shopping spree.
Nishiki Market
When in Kyoto, make sure to visit the Nishiki Market, often referred to as “Kyoto’s Kitchen.” This centuries-old market is a food lover’s paradise, with over a hundred shops and stalls offering an abundance of traditional Kyoto specialties. From pickled vegetables and local snacks to fresh seafood and colorful sweets, Nishiki Market is a sensory delight that showcases the rich culinary heritage of Kyoto. Explore the narrow shopping street and indulge in a variety of flavors unique to this historical city.
Tsukishima Monja Street
Located just across the Sumida River in Tokyo, Tsukishima Monja Street is the place to go for one of Tokyo’s most iconic street foods – monja-yaki. Similar to okonomiyaki, monja-yaki is a savory pancake but with a slightly runnier batter and a gooey texture. At Tsukishima Monja Street, you can find numerous monja-yaki restaurants serving up a variety of flavors and fillings. Get hands-on as you cook your own monja-yaki on a hot griddle right at your table and enjoy the uniquely casual and interactive dining experience.
Experience Themed Restaurants
Robot Restaurant
For a dining experience like no other, head to the Robot Restaurant in Shinjuku. This multi-sensory extravaganza combines food, technology, and entertainment in a dazzling show featuring giant robots, colorful lights, and energetic performances. Enjoy a meal as you are immersed in the futuristic world of robots and experience the thrill and spectacle of this one-of-a-kind restaurant.
Ninja Akasaka
Step into another world at Ninja Akasaka, a theme restaurant that transports you back to ancient Japan. From the moment you enter through a hidden door, you’ll be greeted by staff dressed as ninjas who guide you through secret passages and perform magic tricks at your table. The menu offers a range of traditional Japanese dishes with a modern twist, making for a truly unforgettable dining experience.
Alice in Wonderland
Enter the whimsical world of Alice in Wonderland at one of Tokyo’s Alice-themed restaurants. From the intricate decorations to the themed food and drinks, every detail is designed to immerse you in the enchanting world of Lewis Carroll’s beloved tale. Indulge in delightful creations inspired by the story as you dine surrounded by the magic and charm of Wonderland.
Kawaii Monster Cafe
For a taste of Tokyo’s unique kawaii culture, visit the Kawaii Monster Cafe in Harajuku. This colorful and vibrant restaurant showcases all things cute and quirky, with its eccentric decor and whimsical menu. From rainbow-colored pasta to popsicle-shaped parfaits, the food at Kawaii Monster Cafe is just as delightful as the whimsical atmosphere.
Alcatraz ER
If you’re looking for a dining experience that is equal parts thrilling and chilling, head to Alcatraz ER in Shibuya. Designed to resemble a prison hospital, this themed restaurant offers a truly immersive and slightly eerie dining experience. Enjoy your meal in a jail cell or a hospital bed, served by waitstaff dressed as doctors and nurses. The menu features creatively presented dishes and drinks with a twist, making for a uniquely unforgettable dining experience.
The Lockup
Step into the world of crime and mystery at The Lockup, a prison-themed restaurant where the atmosphere is both thrilling and spine-chilling. The dimly lit interiors, spooky cells, and creepy crawlies set the stage for a memorable dining experience. Enjoy a menu filled with creatively themed dishes and cocktails while you wait for surprises and theatrical performances to unfold throughout the evening.
Explore Tokyo’s Street Food Culture
Takoyaki
One of Tokyo’s most popular street foods, takoyaki, is a must-try snack. These savory octopus balls are made with a batter filled with diced octopus, green onions, and pickled ginger. Cooked in special takoyaki pans and shaped into perfect spheres, these bite-sized delights are then topped with takoyaki sauce, mayonnaise, and bonito flakes. Grab a skewer and enjoy the crispy exterior and the soft and flavorful center of these addictive treats.
Taiyaki
Taiyaki is a classic Japanese street food that takes the form of a fish-shaped pancake filled with sweet red bean paste, custard, or even ice cream. The pancake batter is poured into fish-shaped molds and cooked until golden brown and crispy. Taiyaki is not only delicious but also visually appealing, making it a favorite among locals and visitors alike. Keep an eye out for food stalls and specialty shops offering fresh taiyaki as you explore Tokyo’s streets.
Yakitori Stands
As you wander through the streets of Tokyo, you’re likely to come across yakitori stands dotted along the sidewalks. These humble yet delightful food stalls offer skewered and grilled chicken or other meats that are perfect for a quick and flavorful snack. Whether you opt for succulent chicken thighs, crispy chicken skin, or more adventurous choices like gizzards or hearts, each skewer is grilled to perfection and brushed with a savory glaze. Grab a stick or two, and enjoy the smoky aroma and delicious flavors of yakitori on the go.
Oden
Oden is a popular Japanese winter street food that features various ingredients simmered in a soy-based broth. From fish cakes and tofu to radishes and eggs, the options are plentiful. Oden stalls usually have a wide variety of ingredients displayed on skewers or in a communal pot, allowing you to choose your favorites and create your own unique combination. Warm up with a steaming bowl of oden as you stroll through Tokyo’s streets during the colder months.
Okonomiyaki
While okonomiyaki is often associated with sit-down restaurants, you can also find portable versions of this savory pancake as street food in Tokyo. These handheld okonomiyaki are cooked on hot griddles right in front of you, ensuring that you get to experience the mouthwatering aroma and flavors. Topped with okonomiyaki sauce, mayonnaise, and bonito flakes, these convenient and delicious snacks make for a satisfying meal on the go.
Taiwanese Street Food
Tokyo’s street food scene is not limited to solely Japanese fare. You can also find a variety of Taiwanese street food options available throughout the city. From addictive crispy fried chicken and comforting bowls of beef noodle soup to refreshing bubble tea and delicate pineapple cakes, you can explore the flavors of Taiwan while exploring the vibrant streets of Tokyo.
Indulge in Michelin-Starred Dining
Sukiyabashi Jiro
Sukiyabashi Jiro, located in the upscale neighborhood of Ginza, is one of the most renowned sushi restaurants in the world. Run by the legendary sushi master Jiro Ono, it has been awarded three Michelin stars. Guests can savor expertly crafted nigiri sushi made with the freshest ingredients and experience the impeccable technique and dedication to perfection that has made Jiro Ono a culinary icon.
Ishikawa
Located in Kagurazaka, Ishikawa is a hidden gem that has earned three Michelin stars for its exceptional kaiseki cuisine. Kaiseki is a traditional multi-course meal that showcases seasonal ingredients and exquisite flavors. Ishikawa offers a refined dining experience, where each dish is meticulously prepared and presented with artistry. Indulge in the harmony of textures, flavors, and aesthetics that make kaiseki a truly unforgettable culinary experience.
Ryugin
Ryugin, led by chef Seiji Yamamoto, is a three-Michelin-starred restaurant in Roppongi that pushes the boundaries of traditional Japanese cuisine. With a focus on innovative cooking techniques and creative flavor combinations, Ryugin offers an extraordinary dining experience. The menu highlights the best of seasonal ingredients, presenting them in surprising and delightful ways. Prepare to be amazed by the artistry and innovation that unfolds with each dish.
Quintessence
Quintessence, located in Shinagawa, is a two-Michelin-starred restaurant known for its French cuisine with a Japanese touch. Chef Shuzo Kishida’s meticulous attention to detail and his commitment to using the finest ingredients result in dishes that are both sophisticated and flavorful. Discover the harmonious fusion of French culinary techniques and Japanese sensibilities that earned Quintessence its stellar reputation.
Kanda
Kanda, a Michelin three-star restaurant in Minato, is a favorite among those seeking the ultimate dining experience in Tokyo. Chef Hiroyuki Kanda offers a traditional kaiseki menu featuring meticulously prepared dishes that highlight the essence of seasonal ingredients. With a focus on flavors, textures, and aesthetics, Kanda takes guests on a culinary journey that embodies the timeless elegance and refinement of Japanese cuisine.
Try Izakaya
Izakaya-Style Dining
Izakaya, traditional Japanese pubs, are the perfect places to unwind and enjoy a casual evening filled with good food and drinks. These lively establishments offer a wide variety of small plates and are known for their relaxed and welcoming atmosphere. From yakitori and sashimi to grilled meats and delicious bar snacks, an izakaya is the perfect place to sample a variety of dishes while enjoying the company of friends or fellow travelers.
Great for Small Plates and Drinks
One of the highlights of izakaya dining is the opportunity to try a wide range of small plates known as “otsumami.” These dishes are designed to accompany drinks, making them perfect for snacking and sharing. Order a selection of otsumami, such as edamame, gyoza, or agedashi tofu, along with your choice of beer, sake, or a refreshing highball, and enjoy the conviviality and lively atmosphere of an izakaya.
Ponshukan Sake Tasting
For a unique sake-tasting experience, head to Ponshukan in Niigata. This izakaya-style establishment offers an extensive selection of local Niigata sake, one of Japan’s premier sake regions. The highlight of the visit is the sake vending machines, where you can purchase tickets and sample a variety of sake flavors. Take the opportunity to discover the nuances and complexities of sake while enjoying the lively ambiance of Ponshukan.
Isetan in Shinjuku
Located within the Isetan department store in Shinjuku, you’ll find a vibrant and diverse izakaya dining area. This bustling food hall offers an array of specialty stalls and counters, each serving up their own unique dishes and drinks. From traditional Japanese favorites to international cuisines, Isetan provides a culinary adventure that caters to every taste. Explore the different stalls, indulge in a wide variety of flavors, and immerse yourself in the vibrant atmosphere of this izakaya paradise.
See All the Sights With One Pass
Sample Unique Japanese Desserts
Matcha Green Tea
Matcha, finely ground powdered green tea, has long been a staple of Japanese dessert culture. From delicate matcha-flavored mochi to indulgent matcha parfaits and creamy matcha-flavored ice cream, you can find a wide range of matcha treats in Tokyo. The earthy and slightly bitter flavor of matcha pairs perfectly with the sweetness of desserts, creating a uniquely balanced and satisfying experience.
Mochi
Sticky, chewy, and utterly delicious, mochi is a beloved Japanese dessert with a long history. Made from pounded glutinous rice, mochi comes in various shapes and flavors. You can find traditional mochi filled with sweet bean paste, as well as modern variations incorporating ingredients like strawberries, matcha, and even ice cream. Whether you savor it with a cup of tea or enjoy it as part of a festival celebration, mochi is a delightful and quintessentially Japanese dessert.
Shaved Ice
Visit Tokyo during the summer months, and you’ll find shaved ice stalls and shops popping up all over the city. Kakigori, as it is known in Japan, is a refreshing dessert made by shaving blocks of ice and topping it with various flavored syrups, fruit, and sweetened condensed milk. From classic flavors like strawberry and melon to creative combinations like matcha and azuki bean or even savory options like tomato and basil, the possibilities are endless. Cool down with a towering mound of fluffy shaved ice and savor the burst of flavors with every spoonful.
Taiyaki Ice Cream
Taking the beloved taiyaki to the next level, some shops in Tokyo offer taiyaki filled not with red bean paste, but with creamy and decadent ice cream. The warm and crispy fish-shaped pancake serves as a perfect vessel for a scoop of ice cream in flavors like matcha, black sesame, or even seasonal seasonal varieties. Indulge in this delightful fusion of traditional Japanese dessert and frozen treat for a truly unique and satisfying experience.
Melon Pan
Melon pan is a popular Japanese sweet bread that has become a favorite among locals and tourists alike. This soft and fluffy bread is named for its distinctive shape, which resembles a melon. Crispy on the outside and soft on the inside, melon pan offers a delightful textural contrast. While the name suggests a melon flavor, it is actually a reference to the bread’s appearance rather than its taste. Enjoy this beloved bread as a snack on the go or pair it with a cup of tea for a light and satisfying treat.
Kakigori
Kakigori is a traditional Japanese dessert made by shaving ice and drizzling it with various flavored syrups. It is commonly enjoyed during the summer months as a refreshing treat to combat the heat. In Tokyo, you can find kakigori stands and shops offering a wide range of flavors, from classic options like strawberry and lemon to more unique combinations like matcha and sweet potato. Whether you opt for a simple cup of shaved ice or a towering creation topped with fresh fruit and sweet sauces, kakigori is a delightful way to cool down and satisfy your sweet tooth.
Enjoy High-end Dining Experiences
Teppanyaki
Teppanyaki is a style of Japanese cuisine where chefs cook a variety of meats, seafood, and vegetables on a hot iron griddle right in front of you. The sizzling sounds and aromatic smells that fill the air add to the dining experience, creating a feast for the senses. The chefs demonstrate their exceptional skills as they chop, flip, and season the ingredients with precision. Enjoy the show and indulge in mouthwatering grilled delights prepared to your liking.
Kaiseki
Kaiseki is a refined and elegant multi-course meal that reflects the changing seasons and the delicate balance of flavors and textures. Each course is meticulously prepared and presented, showcasing the skills of the chef and the beauty of the ingredients. Kaiseki incorporates a variety of cooking techniques, from simmering and grilling to steaming and frying, resulting in a harmonious and exquisite dining experience.
Sukiyaki
Sukiyaki is a hot pot dish that features thinly sliced beef simmered in a sweet and savory soy-based sauce along with various vegetables and tofu. The ingredients are cooked at the table, allowing you to savor the flavors as they meld together. Tender slices of beef, perfectly cooked vegetables, and the rich broth create a comforting and flavorful meal that is perfect for sharing with friends or loved ones.
Shabu Shabu
Similar to sukiyaki, shabu shabu is a hot pot dish that features thinly sliced beef or other meats, along with vegetables and tofu. However, the key difference lies in the cooking method. In shabu shabu, the ingredients are briefly swished around in a pot of boiling water or broth, hence the name “shabu shabu,” which refers to the sound the ingredients make as they are swished. This delicate and interactive cooking process allows the ingredients to retain their flavors and textures, resulting in a light and refreshing meal that showcases the natural essence of the ingredients.
Wagyu Beef
Wagyu beef is renowned worldwide for its exceptional marbling, tenderness, and rich flavor. Tokyo is a haven for wagyu lovers, offering a variety of dining options to experience the exquisite quality of this premium beef. Whether you prefer a teppanyaki-style restaurant where you can watch the chef expertly grill the wagyu right in front of you or a more refined setting where wagyu is featured in kaiseki or sukiyaki preparations, Tokyo offers an unparalleled wagyu dining experience.
Kobe Beef
Kobe beef, a type of wagyu beef, is the epitome of luxury dining. It is known for its unparalleled tenderness and rich marbling, resulting in a melt-in-your-mouth experience like no other. In Tokyo, you can find exclusive restaurants that specialize in serving Kobe beef prepared to perfection. Each bite is a true indulgence, confirming why Kobe beef is considered one of the finest culinary treasures.
Discover Local Food Festivals
Cherry Blossom Food Festivals
During the cherry blossom season, Tokyo comes alive with vibrant colors and enchanting fragrances. Food plays a significant role in the festivities, with numerous food stalls offering a variety of dishes and snacks that celebrate the arrival of spring. From cherry blossom-flavored snacks and sakura-inspired sweets to traditional festival favorites, these food festivals provide a unique opportunity to experience the magic of cherry blossoms while enjoying delicious treats.
Sake Festivals
Sake is deeply ingrained in Japanese culture and is a celebration in itself. Tokyo hosts several sake festivals throughout the year where you can taste a wide variety of regional sake from different breweries across Japan. These festivals are not only an opportunity to sample different types of sake but also a chance to learn about the brewing process and the history behind this traditional Japanese beverage.
Fukagawa Hachiman Festival
The Fukagawa Hachiman Festival, held in August, is one of Tokyo’s most vibrant and lively festivals. Dating back over 300 years, it features processions of portable shrines, traditional music and dance performances, and lively street food stalls. Taste a variety of festival snacks, including yakisoba (fried noodles), yakitori (grilled skewers), and takoyaki (octopus balls), as you revel in the festive atmosphere and immerse yourself in Japan’s rich cultural heritage.
Sapporo Snow Festival
While not in Tokyo itself, the Sapporo Snow Festival held in Hokkaido is a wintertime celebration worth experiencing. The festival showcases spectacular snow and ice sculptures that draw visitors from all over the world. Alongside the mesmerizing artworks, you can find rows of food stalls serving up an array of hearty winter dishes and warm drinks to keep you fueled and comfortable in the wintry surroundings.
Sakura Matsuri
Sakura Matsuri, or the Cherry Blossom Festival, is a springtime celebration held in various locations throughout Tokyo. The festival combines traditional Japanese performances, live music, and art exhibitions with an assortment of food stalls offering a wide range of snacks and dishes. From takoyaki and okonomiyaki to shaved ice and green tea-flavored treats, Sakura Matsuri is a delightful way to immerse yourself in Japanese culture while indulging in the delicious flavors of spring.
Join a Food Tour
Tsukiji Fish Market Food Tour
Embark on a guided tour of the world-famous Tsukiji Fish Market and discover the inner workings of one of the largest fish markets in the world. Learn about the different types of seafood, witness the auction, and taste some of the freshest sushi Tokyo has to offer. A knowledgeable guide will navigate you through the bustling market, ensuring that you have an unforgettable culinary experience.
Shinjuku Night Food Tasting Tour
Explore the vibrant nightlife and food scene of Shinjuku on a guided food tasting tour. From hidden izakayas to street food stalls, this tour will take you to some of the most popular culinary hotspots in the area. Sample a wide variety of dishes and drinks while learning about the history and culture behind each one. The tour is not only a gastronomic adventure but also an opportunity to experience the vibrant energy of Shinjuku at night.
Tokyo Local Food Walking Tour
Immerse yourself in the local food culture of Tokyo on a guided walking tour that takes you off the beaten path. Explore hidden neighborhoods and discover hidden gems, from traditional eateries to authentic local markets. Your knowledgeable guide will introduce you to a variety of local dishes, explaining their history and significance. Gain insights into Tokyo’s culinary heritage and enjoy the flavors of the city like a true local.
Akihabara Food and Anime Tour
Combine two of Tokyo’s fascinating subcultures – anime and food – on a guided tour of the Akihabara district. Explore the vibrant streets filled with anime shops and indulge in themed snacks and treats inspired by popular anime and manga series. From cute character-shaped sweets to themed cafes, this tour offers a unique opportunity to immerse yourself in the world of anime while enjoying delicious flavors.
Harajuku Sweet Treats Food Tour
Discover the colorful and kawaii side of Harajuku on a food tour that focuses on the district’s famous sweet treats. From trendy cafes to quirky dessert shops, this tour will take you on a journey of indulgence, sampling a variety of whimsical and Instagram-worthy sweets. Try unique flavors, vibrant parfaits, and novelty desserts that perfectly capture the playful and creative spirit of Harajuku.
By exploring the culinary delights of Tokyo, you will not only satisfy your taste buds but also gain a deeper understanding of Japanese cuisine and culture. From street food to high-end dining experiences, traditional dishes to creative innovations, Tokyo offers a vast array of flavors and experiences that will leave you craving for more. So, don’t hesitate to embark on a culinary adventure and discover the unique and tantalizing food scene that Tokyo has to offer.
