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$5.00 (as of November 20, 2024 15:23 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Discover the oldest Chinese restaurant in the United States, tucked away in the small, unexpected town of Butte, Montana. Far from the bustling streets of New York or San Francisco’s Chinatowns, Pekin Noodle Parlor has a rich history that began in 1911 with founders Tam Kwong Yee and Hum Yow. It’s more than just a place to eat; it’s a slice of history, boasting tales of creative evasion tactics for dine-and-dashers and a somewhat colorful past with private dining booths and a not-so-secret basement gambling parlor. Now operated by Jerry Tam, a descendent of the original owners, this James Beard Classics Award-winning establishment is a fascinating stop for anyone intrigued by culinary history and old-world charm.
Discover the Oldest Chinese Restaurant in the US in Montana’s Small Town
Have you ever wondered where the oldest Chinese restaurant in the United States is located? If you’re picturing a classic Chinatown setting in bustling cities like San Francisco or New York, you might be in for a surprise. The oldest Chinese restaurant in the U.S. isn’t in a major metropolitan area—it’s nestled in the small town of Butte, Montana. Let’s dive into the rich history and unique charm of Pekin Noodle Parlor, a place that defies your expectations.
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A Historical Surprise: Why Butte, Montana?
The Mining Town of Butte
Located atop the Continental Divide, about 200 miles south of the Canadian border, Butte might seem like an unlikely setting for an influential Chinese eatery. But the town’s rich mining history set the stage for the establishment of Pekin Noodle Parlor.
Butte was once a bustling mining boom town. In its heyday, the town’s downtown district was a vibrant center of commerce, adorned with laundries, mercantiles, and, naturally, restaurants. It was against this backdrop of economic activity that Pekin Noodle Parlor was born.
Establishment of Pekin Noodle Parlor
In 1911, Tam Kwong Yee and his business partner Hum Yow—both first-generation Chinese-Americans—established Pekin Noodle Parlor. They moved to the current Main Street location shortly after the brick building opened. The restaurant was set up on the second floor, while a Chinese herbal medicine shop occupied the street level.
While the sign outside reads “Pekin Chop Suey,” don’t let that fool you. There’s more than meets the eye at this historical establishment.
A Family Affair: Generations of Culinary Tradition
From Tam Kwong Yee to Danny Wong
Tam Kwong Yee’s great-nephew, Danny Wong, bought Pekin Noodle Parlor in the 1950s, maintaining the family’s culinary tradition. Danny’s youngest son, Jerry Tam, took over in 2020, ensuring that this historical restaurant continues to thrive today.
Jerry, who grew up in the business, has stories as rich as the history of the place itself. In 2021, he shared one particularly colorful story with The New York Times about his father’s inventive way of handling patrons who attempted to skip out without paying.
The “Pekin Jail” Incident
To discourage dine-and-dash antics, Danny Wong instructed his staff to bolt the front door at the first sound of quick footsteps rattling the floorboards. Facing a no-way-out dead end at the bottom of the stairs, patrons had no choice but to turn back. At the top of the staircase, they would find Wong waiting, brandishing a bayonet. The choice was simple: pay up or wash dishes—a practice humorously dubbed “Pekin Jail.”
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Unraveling the Mysteries: Hidden Stories and Secrets
Private Dining Booths and Enclosed Seating
One of the more intriguing rumors surrounding Pekin Noodle Parlor involves its private dining booths with closed curtains. Given its Old West mining town roots, some imaginative minds have spun tales of illicit liaisons behind these curtains. Jerry Tam, however, staunchly asserts that the booths were never intended for such purposes. In fact, enclosed seating is a tradition in many Asian cultures, offering patrons a more intimate dining experience.
The Not-So-Secret Gambling Parlor
Another fascinating facet of Pekin Noodle Parlor’s history is its basement, a time capsule of a bygone era when Tam Kwong Yee operated a secret illegal gambling parlor. Although largely abandoned today, the basement offers a glimpse into the risqué elements that once occupied this establishment.
Awards and Recognition: Modern Acclaims for Historical Charm
In 2023, Pekin Noodle Parlor received the prestigious James Beard Classics Award, adding a feather to its already illustrious cap. This recognition is a testament to the enduring legacy and unique charm of the oldest Chinese restaurant in the U.S.
Visiting Pekin Noodle Parlor: What You Need to Know
Atmosphere and Dining Experience
Stepping into Pekin Noodle Parlor is like taking a step back in time. The dining room is adorned with bright red and glistening gold—a nod to traditional Chinese decor, albeit in a setting far removed from any Chinatown. The enclosed private booths remain, providing a unique dining experience that merges history with culinary delight.
Signature Dishes
One cannot discuss Pekin Noodle Parlor without mentioning its menu, which has delighted patrons for over a century. Here’s a brief glimpse of what you can expect:
| Dish | Description |
|---|---|
| Chop Suey | A classic dish featuring stir-fried vegetables and meats, offering a taste of nostalgia. |
| Won Ton Soup | Traditional soup with dumplings filled with savory meat, served in a flavorful broth. |
| Egg Foo Young | Savory Chinese omelets packed with vegetables and meat, topped with a rich, dark sauce. |
| Lo Mein | Stir-fried noodles with a mix of fresh vegetables and your choice of protein. |
Current Operations
Despite its extensive history, Pekin Noodle Parlor continues to operate as a family-run business. The current owner, Jerry Tam, has taken the helm to ensure the legacy continues. He maintains the authenticity and tradition while also incorporating modern management practices to keep the establishment relevant and thriving.
The Broader Impact of Pekin Noodle Parlor
Cultural Significance
Pekin Noodle Parlor is not just a restaurant; it’s a cultural landmark. It represents the resilience and entrepreneurial spirit of early Chinese-American immigrants and stands as a testament to their contributions to American society. This establishment has weathered economic ups and downs, societal changes, and the test of time—all while preserving its unique identity.
A Living Museum
For history enthusiasts, dining at Pekin Noodle Parlor is like walking through a living museum. The artifacts, the architecture, and even the stories told by the staff provide invaluable insight into a period often glossed over in mainstream historical narratives.
Butte’s Chinatown: A Glimpse into the Past
Once Thriving, Now Mostly Gone
The area around Pekin Noodle Parlor once constituted a bustling Chinatown, brimming with life and business activities. Laundries, mercantile shops, and various restaurants, much like the famous Doyers Street in New York’s Chinatown, lined the alleyways. While much of this historic district has faded away, Pekin Noodle Parlor remains a poignant reminder of Butte’s vibrant past.
Historical Preservation
Efforts have been made to preserve and commemorate the rich history of Butte’s Chinatown. Visiting Pekin Noodle Parlor offers a dual benefit: exceptional Chinese cuisine and a deep dive into a significant chapter of American history.
Why You Should Visit
A Unique Culinary Experience
It’s not every day you get to dine at a place that has been serving food for over a century. Pekin Noodle Parlor offers not just delicious dishes but also a unique ambiance steeped in history. From enclosed booths to storied staircases, the experience is wholly unique.
An Educational Journey
For those interested in American history, particularly the Chinese-American experience, a visit to Pekin Noodle Parlor is a must. The staff often share anecdotes and historical tidbits that make for an enriching visit.
Proximity to Natural Attractions
If the historical and cultural elements aren’t enough to draw you in, consider this: Butte, Montana, is surrounded by stunning natural landscapes. It’s a fantastic destination for those who love to combine exploration with gastronomic delights.
How to Get There
Transportation Options
- By Car: The most convenient way to reach Butte is by car. It is roughly 200 miles south of the Canadian border and accessible via major highways.
- By Air: The nearest airport is Bert Mooney Airport (BTM), which services regional flights. From there, you can rent a car to reach Pekin Noodle Parlor.
- By Train/Bus: Butte is also accessible via Greyhound bus services and Amtrak’s train routes. However, car travel remains the most convenient option for full exploration.
Local Accommodations
For those planning to stay overnight, Butte offers various accommodation options ranging from historic inns to modern hotels, all within a reasonable distance from Pekin Noodle Parlor.
Conclusion
Pekin Noodle Parlor is more than just the oldest Chinese restaurant in the United States; it is a symbol of resilience, a haven of history, and a beacon of cultural significance. Nestled in the small town of Butte, Montana, this historic gem offers an experience that appeals to food lovers and history buffs alike. So, the next time you think of Chinese food in America, don’t just envision the iconic streets of Chinatown. Instead, consider taking a scenic journey to Butte, where a culinary and historical treasure awaits you.
Final Thought
Are you intrigued yet? Make sure to add Pekin Noodle Parlor to your bucket list. It’s not just about savoring delicious Chinese cuisine; it’s about immersing yourself in a slice of history that has stood the test of time. Happy dining and happy exploring!
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