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$8.49 (as of April 3, 2025 06:08 GMT +00:00 - More info)Are you ready to indulge in a culinary adventure like no other? Imagine a neighborhood that’s a melting pot of flavors, where traditional meets modern, and the aromas will leave you craving for more. Look no further than Barranco, Lima’s bohemian barrio, which has become a haven for foodies from around the world.
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A Food Lover’s Paradise
Barranco is a district that seamlessly blends the old with the new, and its food scene is no exception. The neighborhood is home to a diverse array of restaurants, each offering a unique perspective on Peruvian cuisine. From traditional cevicherías to modern fusion restaurants, Barranco has something to satisfy every craving. Whether you’re a local or just visiting, the neighborhood’s restaurants are sure to leave you wanting more.
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Must-Visit Restaurants in Barranco
Here are five restaurants that showcase the best of Barranco’s culinary scene. Each one offers an unforgettable experience, so be sure to add them to your itinerary.
Canta Rana: A Peruvian Classic
Canta Rana is a popular café-style cevichería that’s been a Barranco staple for years. This casual, no-frills spot serves up classic Peruvian dishes like ceviche and tiraditos, using only the freshest ingredients. The menu is simple, but the flavors are anything but. Be sure to try their signature ceviche, made with succulent sea bass marinated in a zesty mix of lime juice, garlic, and aji amarillo peppers.
| Dish | Description | Price |
|---|---|---|
| Ceviche Clásico | Fresh sea bass marinated in lime juice, garlic, and aji amarillo peppers | 25 soles (approximately $7 USD) |
| Tiraditos de Pescado | Thinly sliced fish marinated in a zesty mixture of lime juice and spices | 20 soles (approximately $5 USD) |
Ayahuasca Resto Bar: A Taste of Luxury
For a more upscale dining experience, head to Ayahuasca Resto Bar, a swanky restaurant set in a beautifully restored 19th-century mansion. The menu features classic Peruvian dishes with a modern twist, such as causa de cangrejo (a crab causa made with fresh crab meat and avocado) and arroz chaufa amazónico (a Peruvian-style fried rice dish made with chicken, seafood, and spices). With its elegant atmosphere and exceptional service, Ayahuasca is the perfect spot for a special occasion or romantic evening.
| Dish | Description | Price |
|---|---|---|
| Causa de Cangrejo | Fresh crab meat and avocado causa, served with a side of spicy boiled potatoes | 40 soles (approximately $12 USD) |
| Arroz Chaufa Amazónico | Peruvian-style fried rice dish made with chicken, seafood, and spices | 35 soles (approximately $10 USD) |
Isolina: Traditional Peruvian Cuisine with a Twist
Isolina is a restaurant that specializes in traditional Peruvian and Limeño recipes with an international twist. The menu features dishes like ají de gallina (shredded chicken in a creamy yellow pepper sauce) and arroz con pato (a hearty duck and rice dish made with sautéed vegetables and spices). With its cozy atmosphere and friendly service, Isolina is the perfect spot for a casual dinner or lunch.
| Dish | Description | Price |
|---|---|---|
| Ají de Gallina | Shredded chicken in a creamy yellow pepper sauce, served with boiled potatoes and rice | 25 soles (approximately $7 USD) |
| Arroz con Pato | Hearty duck and rice dish made with sautéed vegetables and spices | 30 soles (approximately $9 USD) |
113 Fusion: Traditional Peruvian Cuisine with a Modern Spin
113 Fusion is a casual, family-run restaurant that serves traditional Peruvian ‘creole’ dishes with a modern spin. The menu features dishes like Chicharrón De Pescado (deep-fried fish marinated in a zesty mixture of lime juice and spices) and Tacu Tacu (a Peruvian-style stir-fry made with beef, onions, and spices). With its laid-back atmosphere and generous portions, 113 Fusion is the perfect spot for a quick and delicious meal.
| Dish | Description | Price |
|---|---|---|
| Chicharrón De Pescado | Deep-fried fish marinated in a zesty mixture of lime juice and spices | 20 soles (approximately $5 USD) |
| Tacu Tacu | Peruvian-style stir-fry made with beef, onions, and spices | 15 soles (approximately $4 USD) |
Colonia & Co: A Coffee Lover’s Haven
Colonia & Co is a laid-back hangout that’s famous for its aromatic, freshly roasted coffee. But this cozy spot isn’t just for coffee lovers – it also serves a delicious breakfast, lunch, and dinner menu made with top-quality organic ingredients. From hearty egg dishes to fresh salads and sandwiches, Colonia & Co has something to satisfy every craving.
| Dish | Description | Price |
|---|---|---|
| Huevos Revueltos | Scrambled eggs with sautéed vegetables and cheese, served with whole grain bread | 15 soles (approximately $4 USD) |
| Ensalada de Quinoa | Fresh quinoa salad made with roasted vegetables, herbs, and a citrus vinaigrette | 18 soles (approximately $5 USD) |
The Verdict
Barranco’s diverse food scene is a reflection of the neighborhood’s vibrant culture and history. From traditional cevicherías to modern fusion restaurants, each of these five restaurants brings its own unique flavor to the table. Whether you’re a foodie or just looking for a delicious meal, Barranco is a must-visit destination that’s sure to delight your taste buds.
