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$20.99 (as of November 20, 2024 15:23 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Marcus Samuelsson’s love for diverse flavors finds a perfect match in Harlem’s Pastitalia, an Italian gem beloved by the celebrated chef for both its exceptional coffee and hand-made pasta. As someone deeply connected with New York City’s culinary tapestry, Samuelsson often escapes to Pastitalia for a delightful macchiato or a heartwarming plate of fresh pasta. Opened in 2022 by an Italian couple passionate about authentic cuisine, this charming spot offers everything from rich espresso drinks to mouthwatering daily pasta specials. Whether you’re in the mood for a robust caffè marocchino or a comforting bowl of rigatoni, Pastitalia captures the essence of Italy and serves it right in the heart of NYC. Have you ever wondered what top chefs enjoy during their downtime? When someone as esteemed as Marcus Samuelsson picks a favorite spot for coffee and pasta in New York City, it’s certainly worth noting. Let’s take a little journey into what makes Pastitalia—the beloved haunt of this renowned chef—so special.
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Marcus Samuelsson: A Culinary Maestro in NYC
Marcus Samuelsson is no stranger to New York City’s rich culinary landscape. With over 30 years of experience, this Ethiopian-Swedish chef has made significant contributions to the gastronomic world. From winning the James Beard award to operating several successful dining establishments along the U.S. East Coast, Samuelsson has become a household name.
Samuelsson’s restaurants are as diverse as the city itself. From the seafood haven Hav & Mar in Chelsea to the comfort foods at Red Rooster Harlem, his culinary creations capture the spirit and flavor of NYC. Yet, when lunchtime rolls around, you’ll most likely find Samuelsson savoring coffee and pasta at his favorite spot—Pastitalia.
Coffee at Pastitalia
Ethiopian Roots and Italian Brews
Ethiopia is often credited as the birthplace of coffee. For Marcus Samuelsson, coffee, known as ‘buna’ in his native Ethiopia, holds a special place in his heart. Despite his Ethiopian roots, Samuelsson is equally happy to indulge in Italian coffee, which he enjoys at Pastitalia.
Menu Highlights
Pastitalia offers an impressive range of coffee selections that cater to both traditional and adventurous palates. Here’s a quick glance at their offerings:
| Coffee Type | Description |
|---|---|
| Espresso Macchiato | A shot of espresso topped with a dollop of frothy milk |
| Classic Drip Coffee | Traditional brewed coffee with rich flavors |
| Lattes | Espresso with steamed milk, available in various flavors |
| Americanos | Espresso with added water to create a mellow, coffee flavor |
| Cappuccinos | Equal parts espresso, steamed milk, and foamed milk |
| Caffè Marocchino | A layered coffee drink with espresso, frothed milk, and a dusting of cocoa powder |
| Red Eye | Drip coffee with one or two shots of espresso for an extra caffeine kick |
| Chai Lattes | A flavorful spiced tea mixed with steamed milk |
| Herbal and Black Tea | A selection of teas for those who prefer non-coffee beverages |
Samuelsson particularly enjoys a great macchiato at Pastitalia, but the variety offered ensures there’s something for everyone.
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A Taste of Authentic Italian Cuisine
Fresh-Made Pasta Selection
If coffee draws you in, the fresh-made pasta will make you stay. Pastitalia specializes in homemade pasta that can be enjoyed in the restaurant or taken to-go for you to cook at home. Samuelsson often opts for the daily homemade pasta special, making it his go-to lunch choice.
Pasta Shapes and Sauces
The restaurant offers over a dozen pasta shapes and various sauces, ensuring each visit is a new culinary adventure. Here’s what you can expect:
Pasta Shapes
- Tagliatelle: Long, ribbon-like pasta perfect for meaty sauces.
- Mafalde: Wavy-edged pasta, ideal for capturing sauce.
- Linguine: Flat, narrow pasta often served with seafood.
- Penne: Tubular pasta great for hearty, chunky sauces.
- Rigatoni: Large ridged tubes, perfect for thick and chunky sauces.
- Gnocchi: Soft, potato-based dumplings perfect with creamy sauces.
Sauces
- Arrabbiata: A spicy tomato-based sauce with a kick of chili.
- Pesto: A blend of basil, garlic, pine nuts, Parmesan cheese, and olive oil.
- Bolognese: A rich, meat-based sauce.
- Four Cheese: A decadent, creamy sauce made from a blend of four cheeses.
- Classic Tomato and Basil: A timeless, simple sauce highlighting fresh tomatoes and basil.
Pastitalia also offers homemade lasagna, which can be enjoyed in-house or taken to-go.
The Essence of Pastitalia
The Owners: Elena and Matteo
Opened in 2022, Pastitalia quickly became a beloved spot in Harlem. The founders, Elena and Matteo, are an Italian couple with a passion for pasta-making that dates back to their time on Elba, an island off Italy’s Tuscan coast. After moving to New York, they first opened Sottocasa Pizzeria in 2016, which continues to serve up delicious, hot pizza just down the block from Pastitalia.
A Snapshot of the Restaurant’s Atmosphere
Pastitalia occupies a charming brownstone on Lenox Avenue near Marcus Garvey Park, adding to the restaurant’s authentic and cozy ambiance. Their commitment to fresh, quality ingredients and a friendly atmosphere makes this spot a must-visit.
Why Pastitalia Stands Out
A Chef’s Perspective
For a chef of Samuelsson’s caliber to frequent a restaurant for lunch speaks volumes about its quality. From the precisely brewed macchiatos to the diverse and fresh pasta offerings, Pastitalia hits the mark in every aspect.
Community and Convenience
Located in Harlem, Pastitalia not only caters to the neighborhood but also draws food lovers from various parts of the city. Their ‘eat-in’ and ‘to-go’ options provide flexibility, allowing patrons to enjoy their favorite dishes wherever they please.
Conclusion
So the next time you’re in New York City and find yourself craving an exceptional coffee or a delectable pasta dish, take a page from Marcus Samuelsson’s book and head over to Pastitalia. Whether you’re there for a quick macchiato or an indulgent pasta lunch, you won’t be disappointed.
By diving into the heart and soul of Pastitalia, you’re not just following the culinary footsteps of a top chef, but also savoring a slice of the authentic, community-driven food culture that makes NYC a world-renowned foodie destination. Enjoy your meal, and perhaps you’ll spot Samuelsson himself relishing his favorite dishes.
Happy dining!
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