New Additions to the US Culinary Scene

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Are you ready to taste the future of American cuisine? The US culinary scene is about to get a whole lot more exciting, with a slew of new restaurant openings across the country. From fine dining to creative twists on international cuisine, the MICHELIN Guide Inspectors have identified the most anticipated openings of 2025.

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California: A Hub of Culinary Innovation

California has always been a hub of culinary innovation, and 2025 is shaping up to be no exception. This year, three highly anticipated restaurants are set to open in the Golden State, each one promising to bring something new and exciting to the table.

Jaca: A Taste of Fine Dining in LA

First up is Jaca, a fine dining restaurant from acclaimed Chef Daniel Patterson. Set to open in late spring in Los Angeles, Jaca promises to be a game-changer for the city’s culinary scene. With a focus on seasonal, local ingredients and a commitment to sustainability, Jaca is sure to be a hit with foodies and environmentally conscious diners alike.

Lielle: Bringing Nordic Flavors to LA

Next up is Lielle, a Nordic-rooted restaurant from Swedish chef Marcus Jernmark. Scheduled to open in Los Angeles this summer, Lielle promises to bring a taste of Scandinavia to the City of Angels. With a focus on locally sourced ingredients and traditional Nordic cooking techniques, Lielle is sure to be a breath of fresh air in the LA culinary scene.

JouJou: French Flair in San Francisco

Last but not least, JouJou is set to open in San Francisco this spring, bringing a touch of French flair to the City by the Bay. From Chef David Barzelay, JouJou promises to be a charming and intimate dining experience, with a focus on classic French cuisine and exceptional service.

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Florida: A Tropical Culinary Oasis

Florida is known for its tropical climate and stunning natural beauty, and its culinary scene is no exception. This year, two highly anticipated restaurants are set to open in the Sunshine State, each one promising to bring a taste of something new and exciting to the table.

Matsuyoi: Kaiseki-Inspired Cuisine in Miami

First up is Matsuyoi, a kaiseki-inspired restaurant from the team behind Nami Nori. Set to open in Miami this January, Matsuyoi promises to be a game-changer for the city’s culinary scene. With a focus on traditional Japanese cooking techniques and locally sourced ingredients, Matsuyoi is sure to be a hit with foodies and sushi lovers alike.

Mimi Chinese: Creative Chinese Cuisine in Miami Beach

Next up is Mimi Chinese, a creative Chinese restaurant from Toronto-based David Schwartz and executive chef Braden Chong. Scheduled to open in Miami Beach this February, Mimi Chinese promises to bring a fresh take on traditional Chinese cuisine to the beachside city. With a focus on locally sourced ingredients and innovative cooking techniques, Mimi Chinese is sure to be a must-visit destination for foodies and beachgoers alike.

New York: A City That Never Sleeps (or Eats)

New York is a city that never sleeps, and its culinary scene is no exception. This year, four highly anticipated restaurants are set to open in the Big Apple, each one promising to bring something new and exciting to the table.

Kabawa & Bar Kabawa: Tropical Tipples and Small Plates in the East Village

First up is Kabawa & Bar Kabawa, a tropical tipples and small plates-focused restaurant from David Chang. Set to open in the East Village this January, Kabawa & Bar Kabawa promises to be a tropical oasis in the heart of Manhattan. With a focus on creative cocktails and pan-Asian small plates, Kabawa & Bar Kabawa is sure to be a hit with foodies and nightlife enthusiasts alike.

Maison Passerelle: Modern French Cuisine in the Financial District

Next up is Maison Passerelle, a modern French restaurant from Top Chef alum Gregory Gourdet. Scheduled to open in the Financial District this spring, Maison Passerelle promises to bring a touch of elegance and sophistication to the downtown culinary scene. With a focus on seasonal ingredients and classic French cooking techniques, Maison Passerelle is sure to be a must-visit destination for foodies and business diners alike.

Sushi Mekumi: Authentic Sushi in Hudson Square

Last but not least, Sushi Mekumi is set to open in Hudson Square this April, bringing a taste of authentic Japanese cuisine to downtown Manhattan. From Kanazawa’s acclaimed Sushidokoro Mekumi, Sushi Mekumi promises to be a true sushi lover’s paradise. With a focus on traditional Edomae-style sushi and omakase service, Sushi Mekumi is sure to be a must-visit destination for sushi enthusiasts and foodies alike.

Unnamed Hiroki Odo Projects: Kaiseki and Sushi in Hudson Yards

Finally, Hiroki Odo is set to open an unnamed kaiseki and sushi restaurant in Hudson Yards this year, promising to bring a touch of Japanese elegance and sophistication to the burgeoning neighborhood. With a focus on traditional Japanese cooking techniques and locally sourced ingredients, this unnamed restaurant is sure to be a game-changer for the Hudson Yards culinary scene.

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