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$7.80 (as of November 6, 2024 14:46 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Innovative food mashups can be hit or miss, but when two iconic Chicago establishments come together, there’s no doubt it will be a mouthwatering success. Enter Portillo’s and Lou Malnati’s Italian Beef Deep Dish Pizza, now back for its third year. This delectable collaboration combines Portillo’s slow-roasted Italian beef, Lou Malnati’s flaky crust, Wisconsin mozzarella cheese, and vine-ripened tomatoes. With the option of sweet pepper or hot giardiniera toppings, this pizza truly represents Chicago-style cuisine. Available for a limited time during Italian Beef Week, this culinary delight is sure to satisfy any craving for Chicago’s beloved deep dish and Italian beef. So grab a slice and experience the perfect fusion of flavors that will leave you wanting more.
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Description of Portillo’s and Lou Malnati’s Collaboration
Two iconic Chicago establishments, Portillo’s and Lou Malnati’s, have come together to create a unique and delicious culinary creation, the Italian Beef Deep Dish pizza. This collaboration marks its third year, showcasing the success and popularity of this innovative mashup. The Italian Beef Deep Dish combines the flaky, buttery crust that Lou Malnati’s is famous for with vine-ripened tomatoes, Wisconsin mozzarella cheese, and Portillo’s slow-roasted Italian beef. True to Chicago-style pizza, customers can choose between sweet pepper or hot giardiniera topping, with the latter providing a spicy and tangy kick. The combination of Portillo’s flavorful beef and Lou Malnati’s classic deep dish pizza crust makes the Italian Beef Deep Dish a must-try for pizza lovers and Chicago food enthusiasts.
Ingredients and Toppings
The Italian Beef Deep Dish pizza boasts a combination of high-quality ingredients and flavorful toppings. The flaky, buttery crust is a signature element of Lou Malnati’s deep dish pizza, providing a satisfying texture and rich taste. Vine-ripened tomatoes add a burst of freshness to each bite, enhancing the overall flavor profile. Wisconsin mozzarella cheese, known for its creamy and stretchy texture, adds a luscious layer of gooey goodness to the pizza. The star of the show is Portillo’s slow-roasted Italian beef, which is tender, juicy, and packed with flavor. To customize the pizza to individual taste preferences, customers can choose between a sweet pepper or hot giardiniera topping. The hot giardiniera topping adds a spicy and tangy element, while the sweet pepper topping offers a milder, yet still flavorful option.
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Statement from Portillo’s Chief Marketing Officer
Nick Scarpino, Portillo’s Chief Marketing Officer, describes Italian Beef sandwiches as quintessential Windy City cuisine. He emphasizes the flavorful beef, slow-roasted for four hours, combined with mouthwatering gravy and the option to enjoy it with sweet or hot peppers. This statement highlights the authenticity and cultural significance of Italian Beef sandwiches, making them a beloved and iconic Chicago food.
Collaboration Duration
The Italian Beef Week, which includes the collaboration between Portillo’s and Lou Malnati’s, takes place from May 20 to May 26, 2024. It is a limited-time opportunity for customers to indulge in the Italian Beef Deep Dish pizza and celebrate the unique fusion of two beloved Chicago establishments.
Availability for Home Baking
For customers who wish to enjoy the Italian Beef Deep Dish pizza in the comfort of their own homes, there are several options available. Local Lou Malnati’s locations offer pickup and delivery services, allowing customers to easily access this special collaboration. Additionally, the Tastes of Chicago website offers nationwide shipping options, making it convenient for pizza lovers across the country to savor the Italian Beef Deep Dish. Alongside the deep dish pizza, customers can choose from other Lou Malnati’s varieties available for shipping, such as the Veggie Pizza and Heart-Shaped Sausage Pizza. These options provide a taste of Chicago’s culinary delights to customers who are unable to visit the city in person.
Review of the Italian Beef Deep Dish
Having had the opportunity to try the Italian Beef Deep Dish in 2023, we can confidently say that it is a culinary masterpiece. The combination of Lou Malnati’s signature thick and crunchy crust, creamy mozzarella cheese, and melt-in-your-mouth beef slices creates a delightful harmony of flavors and textures. The choice of sweet or spicy toppings further adds depth and complexity to each bite. Whether you prefer the tangy kick of the hot giardiniera or the milder sweetness of the sweet pepper, both options enhance the overall eating experience. The Italian Beef Deep Dish satisfies both pizza and Italian beef enthusiasts, offering a unique and memorable dining experience.
Opportunity to Win a Gift Card and Trip
As part of the Italian Beef Week festivities, customers have the chance to win exciting prizes. By entering the contest, participants have the opportunity to win a $300 gift card to use toward Tastes of Chicago goodies. This allows winners to further explore the variety of local foods available on the website. Additionally, participants can enter for a chance to win a summer trip to Chicago by posting a photo or video on Instagram or Twitter. By using the hashtags #ItalianBeefGiveaway and tagging @PortillosHotDogs, participants increase their chances of winning a memorable trip to the Windy City.
Other Chicago Food Options
While the Italian Beef Deep Dish pizza collaboration between Portillo’s and Lou Malnati’s is a highlight of Italian Beef Week, there are other iconic Chicago foods worth exploring. Eli’s Cheesecake, known for its creamy texture and delectable flavors, is a must-try dessert option. Portillo’s Maxwell Street Polish Sausage offers a satisfying and flavorful meal, featuring a grilled Polish sausage topped with grilled onions, mustard, and sport peppers. Lastly, Garrett Popcorn provides a unique and addictive snacking experience with its famous caramel and cheese popcorn combination. These additional food options showcase the diverse culinary landscape of Chicago and provide something for every taste preference.
Continued Enjoyment of Chicago Food
Even after the conclusion of Italian Beef Week, there are still opportunities to enjoy Chicago’s culinary delights. The Tastes of Chicago website offers a wide range of local foods that can be shipped nationwide, allowing customers to continue savoring nostalgic Windy City treats. From deep dish pizza to Italian beef sandwiches, customers can explore and indulge in the flavors of Chicago year-round. This website serves as a gateway to the delicious and quintessential tastes of Chicago, ensuring that customers can experience the city’s food culture regardless of their physical location. The availability of these local foods provides a way to keep the spirit of Italian Beef Week alive until the next year’s festivities return.
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