Armenian Food in California, According to Geoffrey Zakarian
In the depths of California, a culinary secret awaits: Armenian food, a rich tapestry of Eurasian flavors, woven from the threads of tradition and innovation. Join Geoffrey Zakarian on a journey through the hidden gems of Glendale and Little Armenia, where the aromas of lamb and herbs waft through the air, and the taste of history comes alive. Discover the bold flavors and warm hospitality of this lesser-known cuisine, and let the stories of its people and places linger on your palate.