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$9.99 (as of November 20, 2024 15:23 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Have you ever wondered what it would be like to savor a burger that costs as much as a used car? Imagine biting into a burger so decadent and extravagant that it set you back $777. This is precisely what happened when celebrity chef Gordon Ramsay tried the lavish 777 Burger at Burger Brasserie in Las Vegas. Intrigued? Let’s dissect why this burger is so special and look at its ingredients, what makes it cost so much, and where you can find similarly luxurious burgers today.
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The Birth of the $777 Burger
The 777 Burger is no ordinary cheeseburger; it’s a culinary masterpiece. Created at Burger Brasserie located at Bally’s resort in Las Vegas, this burger shot to fame partly due to its exorbitant price tag and partly due to some very high-profile endorsements.
A Gordon Ramsay Favorite
This burger gained significant attention when Gordon Ramsay featured it on his show, “American Road Trip,” in the 2020 “City Slickers” episode. Joined by co-hosts Gino D’Acampo and Fred Sirieix, Ramsay not only tasted but also helped prepare this luxurious sandwich under the guidance of head chef Karl Krebs. The experience left Ramsay exclaiming that “it’s disgustingly expensive, but it’s bloody delicious.”
What’s Inside the $777 Burger?
Premium Meat: American Wagyu Beef
The heart of the 777 Burger lies in its patty. Made from marbled American Wagyu beef, this kind of meat is known for its high-fat content and incredible tenderness. The burger features a special blend of rib-eye cap and chuck, ensuring a rich, flavorful bite.
Extraordinary Toppings
The 777 Burger isn’t just about excellent meat. It’s topped with ingredients that are exclusive in their own rights, creating an unparalleled culinary experience. Here’s a breakdown of what you’ll find:
- Aged American Goat’s Cheese: A rich, tangy addition that pairs exquisitely with the fatty wagyu beef.
- Crispy Pancetta: Adds a salty crunch, elevating the texture profile.
- Sliced Lobster: A luxurious touch that makes the burger oceanic and opulent.
- Foie Gras: Two pieces of this delicacy bring an extra layer of buttery richness.
- Arugula: A peppery green that adds freshness.
- 100-Year-Old Balsamic Vinegar: A real show-stopper, adding depth and acidity, this balsamic vinegar alone could cost hundreds of dollars per bottle.
A Bottle of Bubbly
As if the burger itself wasn’t enough, it comes paired with a bottle of Dom Pérignon Rosé. The champagne alone can range anywhere from $250 to $5,000 depending on the vintage. Imagine washing down every bite of this multi-layered, decadent burger with a sip of world-class champagne.
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The Celebrity Reaction
Gordon Ramsay
Ramsay was notably impressed with the luxurious concoction, even though he acknowledged its ridiculous price. His love for the burger stemmed from its unique and high-quality ingredients, which he believed were aptly paired.
Gino D’Acampo
Gino D’Acampo found the flavors surprisingly harmonious, particularly highlighting the foie gras and lobster, which often aren’t found in a traditional burger but worked well in this extravagant version.
Fred Sirieix
Fred Sirieix had a different take. He found the sandwich cumbersome to eat without utensils and claimed the price was excessive. This aligns with a more traditional French etiquette, which can sometimes clash with over-the-top American culinary creations.
Why Does the $777 Burger Cost So Much?
Breaking down what makes this burger so pricey brings forth multiple factors. The main elements contributing to its high cost are the quality of the ingredients and the luxurious champagne that accompanies it.
Breakdown of Costs
| Ingredient | Approximate Cost |
|---|---|
| American Wagyu Beef Patty | $50 – $100 |
| Aged American Goat’s Cheese | $20 |
| Crispy Pancetta | $10 |
| Sliced Lobster | $30 |
| Foie Gras (Two Pieces) | $50 – $100 |
| 100-Year-Old Balsamic Vinegar | $200+ per bottle |
| Dom Pérignon Rosé | $250 – $5,000 per bottle |
As you can see, each ingredient is high-end and expensive, justifying the burger’s $777 price tag. The champagne, especially if an older vintage is chosen, is the priciest component of the meal.
The End of an Era: Closure of Burger Brasserie
Despite its illustrious offerings, Burger Brasserie closed its doors in 2022. Bally’s resort where it was located has since rebranded as Horseshoe Las Vegas. Now the space once occupied by the home of the 777 Burger is taken over by Guy Fieri’s Flavortown Sports Kitchen, where the costliest burger is priced at a much more reasonable $27.99.
Moving Forward
With Burger Brasserie no longer in operation, one might wonder where to grab a similarly luxurious burger if the craving strikes. Thankfully, there are still many places globally where you can find hamburgers that redefine indulgence.
Alternatives to the $777 Burger
While you can no longer relish the 777 Burger, several other establishments offer gourmet burgers that provide both culinary delight and a luxurious experience.
Gordon Ramsay Burger at Harrods, England
At the famous Harrods in London, you can munch on Gordon Ramsay’s 1849 Burger for £85 (approximately $109). This specialty burger includes a Wagyu patty (Japanese Kobe A5), mushroom ragu, truffle-porcini aioli, pecorino cheese, arugula, and aged balsamic vinegar. It’s served with truffle-parmesan fries, creating a decadent meal.
Serendipity 3, New York City
If you’re ever in New York City, Serendipity 3 will tempt your taste buds with Le Burger Extravagant, which notably earned the Guinness World Record in 2012 for the most expensive burger. This $295 burger includes a Japanese Wagyu patty infused with herbed white truffle butter and smoked sea salt. Toppings include cave-aged cheddar, a fried quail egg, and black truffles, all enclosed in a white truffle-buttered bun. The burger is adorned with a blini, crème fraîche, and Paramount Kaluga caviar, held together by a diamond-studded, solid gold toothpick.
| Component | Approximate Cost |
|---|---|
| Japanese Wagyu Patty | $50 – $100 |
| Herbed White Truffle Butter | $20 – $40 |
| Cave-aged Cheddar | $30 – $50 |
| Fried Quail Egg | $5 |
| Black Truffles | $100+ |
| White Truffle-buttered Bun | $20 |
| Blini, Crème Fraîche, Caviar | $70 – $100 |
| Gold Toothpick | $1,500+ |
De Daltons, The Netherlands
And we can’t forget De Daltons restaurant in the Netherlands, which as of 2021 holds the Guinness World Record for the most expensive hamburger. Priced at a staggering €5,000 ($5430.90), The Golden Boy burger features a Wagyu A5 patty on a gold-leaf-covered, Dom Pérignon infused bun. Toppings include Beluga caviar, King crab cooked in Puligny-Montrachet wine, Joselito Bellota Iberico ham, white truffle, English cheddar, tomato pickled in matcha tea, smoked duck egg mayo, a Dom Pérignon battered onion ring, and barbecue sauce made with Macallan whisky and Kopi Luwak coffee.
| Component | Approximate Cost |
|---|---|
| Wagyu A5 Patty | $100+ |
| Gold-leaf Covered, Dom Pérignon infused Bun | $200+ |
| Beluga Caviar | $300 |
| King Crab in Puligny-Montrachet Wine | $150 |
| Joselito Bellota Iberico Ham | $200 |
| White Truffle | $100+ |
| English Cheddar | $30 |
| Tomato Pickled in Matcha Tea | $20 |
| Smoked Duck Egg Mayo | $25 |
| Dom Pérignon Battered Onion Ring | $50 |
| BBQ Sauce with Macallan Whisky and Kopi Luwak Coffee | $75 – $100 |
Relishing Gourmet Burgers: More than Just a Meal
Enjoying a high-end burger is more than just about the price. It’s an experience that combines the finest ingredients, extraordinary culinary craftsmanship, and often, a memorable setting. Gourmet burgers like the 777 Burger that Gordon Ramsay indulged in are designed to be savored slowly, appreciated not just for their taste but also for the story and craft behind each ingredient.
Conclusion
The $777 Burger that Gordon Ramsay tried at Burger Brasserie was an epitome of luxurious dining. Made from the finest ingredients, including American Wagyu beef, foie gras, lobster, and aged balsamic vinegar, and paired with a bottle of Dom Pérignon Rosé, it created an unforgettable experience. Though the restaurant has since closed, the allure of gourmet burgers continues to thrive elsewhere around the globe. From London to New York and the Netherlands, you can still find extravagant burgers that push the boundaries of traditional dining. Whether you’re a food enthusiast or just curious about high-end cuisine, these burgers promise to offer a taste of luxury that you won’t easily forget.
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