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$12.99 (as of September 18, 2024 12:33 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Are you planning a trip to Thailand in 2024? If so, you’re in luck because I have the ultimate travel guide for you. In this video by Paddy Doyle, you’ll discover the best Thai foods you must try during your trip. Paddy has eaten hundreds of dishes across Thailand, so you can trust his recommendations. From Pad Gra Pow to Tom Yum Seafood Soup, he has narrowed down the top 10 Thai foods that will tantalize your taste buds. But that’s not all! Paddy also provides useful words for those who are vegan or vegetarian, so you can navigate the local cuisine with ease. Plus, he shares insider tips on the top 10 beaches, islands, street foods, provinces, and temples in Thailand. So, get ready to embark on a culinary adventure and experience the best of what Thailand has to offer in 2024.
Thinking of visiting Thailand after the pandemic and craving delicious Thai cuisine? Look no further! In this video, you’ll find a comprehensive list of the most mouthwatering Thai foods to try on your upcoming trip. Having traveled to every province in this beautiful country, Paddy Doyle has tasted a wide variety of delectable Thai dishes beyond the usual green curry and pad Thai. From the famous Pad Gra Pow to the flavorful Massaman Curry, he highlights the top 10 Thai foods that will leave you craving for more. Paddy also shares his recommendations for the best beaches, islands, street foods, provinces, and temples in Thailand. Whether you’re a vegan, vegetarian, or a lover of seafood, this travel guide will help you make the most of your culinary journey in Thailand in 2024.
Pad Gra Pow (Thai Holy Basil)
Pad Gra Pow is a popular Thai dish that features stir-fried meat with holy basil leaves. It is commonly made with ground meat, such as pork, beef, or chicken, and is served over rice. The dish is known for its aromatic and spicy flavors, thanks to the combination of holy basil, chili peppers, garlic, and soy sauce.
To make Pad Gra Pow, the meat is first cooked in a hot wok until browned. Then, garlic and chili peppers are added to the wok to infuse the flavors into the meat. Finally, the holy basil leaves are tossed in and cooked briefly until wilted. The dish is typically garnished with a fried egg and served with a side of sliced cucumber.
The combination of flavors in Pad Gra Pow creates a delicious and satisfying meal. The spicy kick from the chili peppers, the aroma of the holy basil, and the savory taste of the meat come together to create a truly mouthwatering dish. Whether you’re a fan of spicy food or not, this Thai classic is definitely worth trying.
Khao Soi
Khao Soi is a popular noodle dish from Northern Thailand, specifically the Chiang Mai region. It is a rich and flavorful curry noodle soup that is made with a combination of egg noodles, coconut milk, and a curry paste made from various spices. The dish is typically topped with crispy fried noodles, shallots, lime wedges, and fresh herbs.
The main ingredient of Khao Soi is the yellow curry paste, which is made by roasting and grinding various spices, including turmeric, coriander, cumin, and dried chili peppers. The curry paste is then cooked with coconut milk and chicken or beef broth to create a creamy and fragrant base for the soup. Cooked egg noodles are added to the soup, along with tender pieces of meat, such as chicken or beef.
Khao Soi is known for its complex and layered flavors. The rich and creamy coconut milk combines with the aromatic spices to create a comforting and satisfying dish. The addition of crispy fried noodles on top adds a textural contrast and makes the dish even more delicious. If you’re a fan of curry and noodles, Khao Soi is a must-try dish when visiting Thailand.
Tom Yum Seafood Soup
Tom Yum Seafood Soup is a staple of Thai cuisine and is well-known for its bold and spicy flavors. It is a sour and spicy soup that is typically made with a combination of shrimp, squid, fish, and various vegetables. The soup is flavored with ingredients such as lemongrass, galangal, lime leaves, chili peppers, and fish sauce.
To make Tom Yum Seafood Soup, the ingredients are simmered in a pot of water along with the aromatic herbs and spices. The soup is typically served hot and garnished with fresh herbs, such as cilantro or Thai basil. The combination of flavors in Tom Yum Seafood Soup creates a tantalizing balance between sour, salty, and spicy.
The soup is known for its invigorating qualities and is often enjoyed as a remedy for cold or flu symptoms. The tangy and spicy flavors are believed to help clear sinuses and boost the immune system. However, even if you’re not feeling under the weather, Tom Yum Seafood Soup is a delicious and refreshing dish that is sure to please your taste buds.
Crab Meat Curry in Bangkok
If you’re a fan of seafood, then Crab Meat Curry is a must-try dish when visiting Bangkok. This savory curry features chunks of sweet and tender crab meat cooked in a rich and fragrant curry sauce. The curry sauce is made from a blend of spices, including turmeric, coriander, cumin, and chili peppers, along with coconut milk and other aromatics.
The crab meat is usually simmered in the curry sauce until cooked through and infused with the flavors of the spices. The result is a mouthwatering dish that is both creamy and spicy, with the sweetness of the crab meat adding a wonderful depth of flavor.
Crab Meat Curry is typically served with steamed rice or crusty bread to soak up the delicious sauce. It is a perfect choice for seafood lovers, as it showcases the delicate and sweet flavor of the crab meat. When in Bangkok, make sure to sample this delightful curry for an unforgettable culinary experience.
Thai BBQ
When it comes to barbecue, Thailand has its own unique style that is well worth trying. Thai BBQ, also known as “Moo Kata,” is a popular street food that combines grilling and hot pot cooking. It involves a grill placed on top of a dome-shaped charcoal or gas stove, with a shallow moat surrounding it for the hot pot portion.
The grilling part of the Thai BBQ typically includes a variety of marinated meats, such as pork, beef, and seafood. The meats are thinly sliced and placed on the grill to cook, while the hot pot portion consists of a flavorful broth that is used to cook vegetables, noodles, and other ingredients.
Thai BBQ is not only about the delicious food but also the interactive dining experience. It is common for groups of friends or families to gather around the grill, cooking their own food and enjoying the lively atmosphere. The combination of grilling and hot pot cooking allows for a wide range of flavors and textures to be enjoyed in one meal.
Whether you’re a fan of grilled meats, fresh vegetables, or both, Thai BBQ is a must-try culinary experience that will leave you satisfied and craving for more.
Isan Food
Isan Food refers to the cuisine of the northeastern region of Thailand, which is known as Isan. It is known for its bold and spicy flavors, influenced by neighboring Laos and Cambodia. Isan cuisine features a variety of dishes made with fresh herbs, spices, and fermented ingredients.
One of the most famous Isan dishes is Som Tum, also known as green papaya salad. It is made with shredded green papaya, tomatoes, chilies, garlic, fish sauce, lime juice, and palm sugar. Som Tum is a refreshing and vibrant salad that balances the flavors of sweet, sour, and spicy.
Another popular Isan dish is Larb, a minced meat salad typically made with either pork, chicken, or beef. The meat is mixed with roasted rice powder, lime juice, fish sauce, and fresh herbs, such as mint and cilantro. Larb is known for its aromatic flavors and is often served with sticky rice.
Isan cuisine also features a variety of grilled and roasted meats, such as grilled chicken (Gai Yang) and roasted pork neck (Kor Moo Yang). These dishes are often served with a spicy dipping sauce and a side of fresh vegetables.
If you’re a fan of spicy and flavorful food, Isan cuisine is a must-try when visiting Thailand. The unique combination of herbs, spices, and fermented ingredients creates a culinary experience that is both exciting and delicious.
Thai Seafood
Thailand is renowned for its fresh and flavorful seafood, thanks to its abundant coastline and fishing industry. From succulent prawns to juicy squid, Thailand offers a wide range of seafood dishes that are sure to satisfy any seafood lover.
One popular Thai seafood dish is Pla Pao, which is grilled whole fish. The fish, usually a type of freshwater fish such as tilapia or sea bass, is marinated with a mixture of herbs and spices, then wrapped in banana leaves and grilled until cooked through. The result is a smoky and flavorful fish with tender and flaky flesh.
Another must-try Thai seafood dish is Goong Pad Pong Karee, which is a stir-fried curry with prawns. The prawns are cooked with a velvety curry sauce made from yellow curry paste, coconut milk, and a medley of aromatic spices. The combination of the sweet and juicy prawns with the rich and spicy curry sauce creates a delightful dish that is both savory and satisfying.
Other popular Thai seafood dishes include Tom Yam Goong (spicy and sour prawn soup), Hoy Tod (crispy fried oyster omelette), and Pla Rad Prik (deep-fried fish with chili sauce). Each dish showcases the freshness and flavors of the seafood, highlighting Thailand’s rich culinary heritage.
Thai Crab Omlette
Crab meat is a prized ingredient in Thai cuisine, and it is often featured in dishes such as Crab Omelette. Thai Crab Omelette, or “Khai Jiaw Pu,” is a popular street food dish that combines fluffy omelette with chunks of crab meat.
The omelette is made by whisking eggs with a splash of fish sauce and a pinch of salt, then frying it in hot oil until golden and crispy around the edges. The crab meat is added to the omelette, along with other ingredients such as onions, spring onions, and cilantro. The result is a flavorful and satisfying dish that is perfect for breakfast, lunch, or dinner.
Thai Crab Omelette is typically served with steamed rice and a side of spicy dipping sauce. The combination of the soft and fluffy omelette with the juicy and sweet crab meat creates a delightful contrast of textures and flavors. It is a simple yet delicious dish that is loved by locals and tourists alike.
Massaman Curry
Massaman Curry is a fragrant and rich Thai curry that is influenced by Persian cuisine. It is made with a combination of aromatic spices such as cinnamon, cardamom, and cloves, along with ingredients like coconut milk, peanuts, and tamarind paste.
The curry is typically cooked with meat, such as chicken or beef, along with potatoes and onions. The slow-cooking process allows the flavors to meld together, resulting in a creamy and flavorful curry that is both savory and slightly sweet. The inclusion of peanuts adds a crunchy texture and richness to the dish.
Massaman Curry is often served with steamed rice or roti, a type of flatbread. The combination of the fragrant curry with the soft rice or flaky roti creates a wonderful balance of textures and flavors.
The dish is known for its complex and aromatic flavors, making it a favorite among locals and visitors alike. If you’re a fan of curries, Massaman Curry is a must-try dish that will transport you to the vibrant streets of Thailand.
Conclusion
Thailand is a culinary paradise, offering a wide variety of flavorful and delicious dishes that are sure to satisfy any palate. From spicy street food to fragrant curries, there is something for everyone to enjoy.
Pad Gra Pow, Khao Soi, Tom Yum Seafood Soup, Crab Meat Curry, and Thai BBQ are just a few of the many must-try Thai dishes. Each dish showcases the unique flavors and ingredients of Thai cuisine, making them unforgettable culinary experiences.
Whether you’re exploring the bustling streets of Bangkok or enjoying the tranquil beaches of the Thai islands, be sure to indulge in the mouthwatering delights that this country has to offer. Your taste buds will thank you for it.
