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$11.99 (as of September 28, 2024 12:57 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)In “The Massive Appeal of Brooklyn-Style Pizza: Light, Thin, and Foldable,” you’ll discover why Brooklyn-style pizza has captivated pizza lovers everywhere. Unlike the thick, hearty deep-dish pies of Chicago, Brooklyn-style pizza offers a lighter and more delicate alternative. With its hand-stretched, thin dough, topped with just the right amount of sauce and cheese, and sometimes even cut into square slices, this pizza is perfect for folding and savoring on the go. The use of bread flour and cornmeal creates a crispiness that’s hard to resist, while its massive size—ranging from 18 to 45 inches—makes it a showstopper at any gathering. If you’re looking for a pizza experience that’s as unique as it is delicious, Brooklyn-style pizza is a must-try. Have you ever found yourself staring at a menu, wondering what type of pizza you should try next? With so many varieties out there, it can be tough to make a choice. From Neapolitan to Romana, and Detroit-style to Chicago deep dish, the art of pizza-making offers endless combinations. But there’s one type that stands out due to its unique characteristics—Brooklyn-style pizza.
While many consider New York City pizza as the pinnacle of pizza perfection, Brooklyn-style pizza has carved out its own fan base, thanks to its distinct features. Let’s dive deep into what makes Brooklyn-style pizza so special and why it has such a massive appeal.
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The Unique Traits of Brooklyn-Style Pizza
Brooklyn-style pizza falls under the category of thin-crust pizzas, but its unique qualities set it apart even from the classic New York style. This type of pizza boasts a few significant differences, making it a delightful option for those who love variety.
Size Matters
One of the first things you’ll notice about Brooklyn-style pizza is its size. Traditionally, a Brooklyn-style pizza can range anywhere between 18 and 45 inches in diameter. This is a considerable leap from the more modestly sized Neapolitan pizzas, which usually top out at about 14 inches. The sheer size makes for a very different eating experience compared to other pizza styles, particularly the deeper varieties like Chicago deep dish.
| Pizza Type | Diameter Range |
|---|---|
| Brooklyn-Style | 18 to 45 inches |
| Neapolitan | Up to 14 inches |
| Chicago Deep Dish | 12 to 14 inches |
Thin and Foldable Crust
The thin crust of a Brooklyn-style pizza is another defining characteristic. Hand-stretched and baked quickly, this crust is perfect for those who prefer a lighter option. The large, flat slices can be easily folded to eat, making it almost as convenient as a portable snack. This contrasts sharply with Chicago deep dish pies, which are so thick and dense you almost always need a knife and fork.
Dough Differences
The dough in Brooklyn-style pizza is where you start seeing the technical distinctions. Made primarily from bread flour, and sometimes mixed with cornmeal for added crispiness, Brooklyn-style dough is stretched thinly by hand. The result is a crispy, flavorful crust that can be cooked hot and fast.
On the other hand, Chicago deep dish uses a different flour base, often wheat flour or semolina, which gives the crust a sturdier, almost biscuit-like quality. The long baking time—up to 45 minutes—means the crust almost fries in the oiled pan, leading to a richer, butterier flavor.
Toppings and Cheese
Brooklyn-style pizza is also unique when it comes to its toppings and cheese. While deep dish pies often use a low-moisture mozzarella, and lots of it, Brooklyn-style pizza opts for a creamier mixture of 55% provolone and 45% mozzarella. The lighter touch on cheese, combined with minimal additional toppings, gives this pizza a cleaner, almost more refined taste.
A Comparison: Brooklyn-Style vs. Deep Dish
Understanding the massive appeal of Brooklyn-style pizza often involves comparing it to its polar opposite: the Chicago deep dish. While both types have loyal followings, they offer very different dining experiences.
| Feature | Brooklyn-Style Pizza | Chicago Deep Dish |
|---|---|---|
| Size | 18 to 45 inches in diameter | Usually 12 to 14 inches |
| Crust | Thin, hand-stretched, foldable | Thick, sturdy, layered with cheese & sauce |
| Dough | Bread flour, sometimes with cornmeal | Wheat flour or semolina |
| Baking Time | Fast, hot | Up to 45 minutes |
| Cheese | Mixture of 55% provolone and 45% mozzarella | Generous amount of low-moisture mozzarella |
| Toppings | Minimal | Generous and hearty |
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The Making of Brooklyn-Style Pizza
Everything about Brooklyn-style pizza, from the dough to the baking process, contributes to its unique qualities. If you’re adventurous and like making pizza at home, following the steps to create a Brooklyn-style pizza can be incredibly rewarding.
Ingredients You’ll Need
-
Dough:
- Bread flour (4 cups)
- Cornmeal (optional, 1/4 cup for added crispiness)
- Warm water (1 1/2 cups)
- Active dry yeast (1 packet)
- Sugar (1 tbsp)
- Olive oil (2 tbsp)
- Salt (2 tsp)
-
Toppings:
- Tomato sauce (1 to 2 cups)
- Provolone cheese (55%)
- Mozzarella cheese (45%)
- Additional toppings like pepperoni, mushrooms, or basil (optional, but minimal)
Steps to Make the Dough
-
Activate the Yeast:
- Combine warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes or until it becomes frothy.
-
Mix the Dough:
- In a large mixing bowl, combine bread flour, cornmeal (if using), and salt.
- Create a well in the center and pour in the olive oil and the yeast mixture.
- Mix until a dough forms.
-
Knead the Dough:
- Turn the dough out onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
-
Let It Rise:
- Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Assembling the Pizza
-
Preheat Your Oven:
- Set your oven to the highest setting, usually around 500 to 550 degrees Fahrenheit. If you have a pizza stone, place it in the oven to preheat as well.
-
Prepare the Dough:
- Punch down the risen dough and divide it if necessary.
- Roll out each portion into a thin circle or rectangle, depending on your preference.
-
Add the Toppings:
- Spread a thin layer of tomato sauce on the dough.
- Sprinkle the cheese mixture evenly.
- Add any additional toppings sparingly.
-
Bake:
- Slide the pizza onto the preheated stone (if using) or place it on a baking sheet.
- Bake for about 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
-
Serve:
- Remove the pizza from the oven and let it cool for a minute or two.
- Cut into large slices and enjoy!
Why People Love Brooklyn-Style Pizza
So, why the massive appeal? Brooklyn-style pizza offers a unique set of advantages that appeal to a wide range of pizza lovers.
Convenience
The thin, foldable slices make Brooklyn-style pizza easy to eat on-the-go. Whether you’re walking down the bustling streets of New York or enjoying a quick lunch break at work, the convenience factor is a major plus.
Balanced Flavors
The combination of provolone and mozzarella leads to a creamier, balanced cheese flavor. It doesn’t overwhelm the palate with heaviness but instead offers a light, delightful taste that pairs well with a variety of toppings.
Crispy Yet Chewy
The hand-stretched dough, often prepared with a bit of cornmeal, provides a perfect balance of crispy edges and a slightly chewy center. This contrast in texture makes each bite interesting and satisfying.
Ideal for Sharing
Given its large size, Brooklyn-style pizza is perfect for sharing with friends and family. Whether you’re hosting a party or simply having a movie night, a large Brooklyn-style pizza can cater to multiple people, enhancing its social appeal.
Brooklyn-Style Pizza in Modern Food Culture
In recent years, Brooklyn-style pizza has become more than just a regional specialty—it’s become a symbol of culinary craftsmanship and urban sophistication. Foodies and pizza enthusiasts alike celebrate this style for its meticulous techniques and quality ingredients.
Local Artisan Shops
Many local pizzerias specialize in Brooklyn-style pizza, emphasizing traditional methods and high-quality ingredients. These establishments often become community hubs, where neighbors and friends gather to enjoy a slice and good conversation.
Food Trucks and Pop-Ups
The popularity of food trucks and pop-up restaurants has also given Brooklyn-style pizza its moment in the spotlight. These mobile eateries bring the distinct flavors of Brooklyn to different parts of the country, helping to spread its appeal far and wide.
Social Media Buzz
Platforms like Instagram and TikTok have made it easy for Brooklyn-style pizza to gain a cult following. Photos and videos of these large, foldable slices capture the attention of pizza lovers around the globe, further boosting its popularity.
Conclusion: A Pizza Style Worth Trying
Whether you’re a long-time pizza aficionado or someone looking to expand your culinary horizons, Brooklyn-style pizza offers a unique and compelling option. Its large, thin, and foldable slices provide a convenient and delightful eating experience that stands in stark contrast to thicker varieties like the Chicago deep dish.
So next time you’re pondering your pizza choices, give Brooklyn-style pizza a try. With its balanced flavors, unique textures, and massive appeal, it’s a culinary adventure you won’t want to miss. Happy eating!
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