Are you ready to escape to a tropical paradise without leaving the state of Georgia?
A Taste of Polynesia in the Heart of Atlanta
You don’t have to travel to the beaches of Polynesia to experience the thrill of a tropical getaway. Hidden away in the downtown Hilton hotel in Atlanta is Trader Vic’s, a luxury tiki bar and dining establishment that has been serving up coconut cocktails and fusion food since 1976. This tropical haven is a must-visit destination for anyone looking to escape the hustle and bustle of city life and indulge in a little bit of island magic.
Get an Official Zagat Restaurant Guide
The Birth of Trader Vic’s
Trader Vic’s has a rich history that dates back to 1934 when Victor Jules Bergeron Jr. opened Hinky Dinks, a restaurant that would later evolve into the Trader Vic’s franchise. The “Trader” part of the business’s name came from Bergeron’s first wife, who often joked about his willingness to trade goods and services for meals and drinks. Bergeron’s passion for bartending and cocktails led him to travel to New Orleans, Cuba, and other exotic destinations, where he learned from the masters of the craft.
| Year | Event |
|---|---|
| 1934 | Victor Jules Bergeron Jr. opens Hinky Dinks |
| 1936 | Bergeron starts decorating Hinky Dinks with tropical antiques and memorabilia |
| 1944 | The Mai Tai is born, and tiki culture becomes Trader Vic’s niche |
| 1950s | Trader Vic’s partners with Hilton, opening restaurants in their hotels across the country |
The Original Home of the Mai Tai
Trader Vic’s is credited with creating the original Mai Tai, a cocktail that has become synonymous with tiki culture. The Mai Tai was born in 1944, and it quickly became a staple of the Trader Vic’s menu. Today, you can still enjoy a Mai Tai at Trader Vic’s, made with the same recipe that Bergeron created all those years ago.
Get an Official Zagat Restaurant Guide
A Haven for Tiki Enthusiasts and Rum Lovers
The Atlanta Trader Vic’s is one of the few remaining restaurants in the country, and it’s the only one in an American Hilton hotel that was designed by the founder himself. This makes it a must-visit destination for tiki enthusiasts and rum lovers alike. The restaurant boasts an impressive range of rum options, with over 200 different types of rum available.
A Laid-Back, High-End Feel
Unlike traditional fine dining establishments, Trader Vic’s has adopted a more laid-back, high-end feel. The atmosphere is lively and casual, with bartenders and customers trading in suits for Hawaiian shirts. The menu is also more relaxed, with a focus on fusion food and tropical drinks.
What to Eat and Drink
So, what should you eat and drink when you visit Trader Vic’s? The menu is extensive, with everything from crispy prawns to full racks of smoked lamb. Here are some of the top recommendations:
| Dish | Description |
|---|---|
| Crispy Prawns | Succulent prawns coated in a sweet and spicy sauce |
| Smoked Lamb | A full rack of lamb smoked to perfection |
| Mai Tai | The original Mai Tai cocktail made with rum, lime juice, and orgeat syrup |
| Pina Colada | A creamy and indulgent cocktail made with pineapple juice and coconut cream |
Events and Live Music
Trader Vic’s is more than just a restaurant and bar – it’s a destination. The restaurant hosts live music every Tuesday, and on Thursdays, you can enjoy $7 Mai Tais. There are also seasonal events throughout the year, including the popular Hulaween costume party.
Conclusion
Trader Vic’s is a tropical hidden gem that is waiting to be discovered. With its rich history, extensive menu, and lively atmosphere, it’s a must-visit destination for anyone looking to escape the hustle and bustle of city life. So why not come and experience it for yourself?
Get an Official Zagat Restaurant Guide
