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$16.99 (as of December 20, 2024 21:41 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Are you one of those people who always asks the question, “Do you have a dedicated fryer?” when dining out? If so, you’re likely someone who adheres to a gluten-free diet, and you know how challenging it can be to find restaurants that cater to your needs.
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The Challenges of Dining Out with a Gluten-Free Diet
Dining out can be a daunting task for those with gluten intolerance or sensitivity. While it’s easy to assume that a steak-heavy menu would be a safe bet, the reality is that many restaurants use gluten-containing ingredients in their marinades and sauces. This is exactly the case with one popular steak at Texas Roadhouse: the prime rib.
The Prime Rib: A Gluten-Containing Steak
The prime rib at Texas Roadhouse is a fan favorite, but it’s not gluten-free. The marinade used to prepare the prime rib contains gluten, making it off-limits for those with gluten intolerance. Unfortunately, this information isn’t readily available on the restaurant’s regular online menu. However, Texas Roadhouse does offer a list of gluten-free options and a special diet generator that allows customers to research multiple allergens in all of their dishes.
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The Source of Gluten in the Prime Rib Marinade
So, what’s the source of gluten in the prime rib marinade? While Texas Roadhouse doesn’t specify, it’s likely that the culprit is soy sauce. Many online copycat recipes for the brand’s overnight bath of sauce call for soy sauce, which contains wheat. This is a common ingredient used in many marinades, and it’s essential for those with gluten intolerance to be aware of its presence.
Gluten-Free Options at Texas Roadhouse
The good news is that Texas Roadhouse offers many gluten-free options for steak lovers. The chain’s other nine steaks are all gluten-free, and they’re hand-carved in-house using USDA Choice beef. This means that the meat is of high quality, with slightly less fat content than Prime beef, but still tender and flavorful.
The Benefits of USDA Choice Beef
USDA Choice beef is the second-highest grade of beef on the market, behind Prime. This means that the meat is of high quality, with a good balance of marbling and tenderness. The benefits of USDA Choice beef include:
| Benefit | Description |
|---|---|
| Tender and flavorful | USDA Choice beef is known for its tenderness and flavor, making it a great option for steak lovers. |
| Good balance of marbling | The marbling in USDA Choice beef adds flavor and tenderness to the meat, making it a great option for those who want a high-quality steak. |
| Less fat content | USDA Choice beef has slightly less fat content than Prime beef, making it a great option for those who want a leaner steak. |
The Simple Ingredients Used in Texas Roadhouse Steaks
Texas Roadhouse keeps things simple when it comes to flavoring their steaks. They use just two ingredients: salt and sugar. Both of these ingredients are tenderizers, and the sugar helps to caramelize the steaks, creating an exterior char.
The Benefits of Salt and Sugar in Steak Preparation
The use of salt and sugar in steak preparation has several benefits, including:
| Benefit | Description |
|---|---|
| Tenderizes the meat | Salt and sugar help to tenderize the meat, making it more palatable and easier to chew. |
| Adds flavor | Salt and sugar add flavor to the steak, enhancing the overall dining experience. |
| Creates an exterior char | The sugar helps to caramelize the steak, creating an exterior char that adds texture and flavor to the meat. |
Gluten-Free Sides at Texas Roadhouse
While the prime rib may be off-limits, there are plenty of gluten-free sides to choose from at Texas Roadhouse. Some options include:
- Fresh vegetables
- Applesauce
- House salad
- Baked or mashed potatoes (without gravy)
Tips for Ordering Gluten-Free at Texas Roadhouse
If you’re gluten-intolerant, here are some tips for ordering at Texas Roadhouse:
- Ask your server about gluten-free options
- Use the special diet generator on the Texas Roadhouse website to research allergens in their dishes
- Avoid the prime rib and fries, which contain gluten
- Opt for gluten-free sides, such as fresh vegetables or baked potatoes
By following these tips, you can enjoy a delicious and gluten-free meal at Texas Roadhouse.
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