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$15.99 (as of November 6, 2024 14:46 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)If you’re on the hunt for a truly remarkable dining experience, look no further than the top celebrity chef restaurants in America. We’ve scoured the country to bring you a curated list of the best and most popular places to eat and drink. Whether you find yourself in a bustling metropolis or a picturesque small town, there’s a restaurant that will satisfy your cravings. From mouthwatering steakhouses to exotic fusion cuisine, we’ve got you covered. Each city we explore offers a unique blend of culinary delights, and we’ll provide you with the insider tips and recommendations that will make your dining experience unforgettable. So get ready to embark on a gastronomic adventure as we take you on a journey through the best celebrity chef restaurants in the US.
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New York City
New York City is known for its vibrant culinary scene, and it’s no wonder why. With a diverse range of restaurants offering cuisine from all over the world, there is truly something for everyone here. When it comes to celebrity chef restaurants, New York City is home to some of the best in the business. Here are a few that you won’t want to miss.
Per Se by Thomas Keller
Located in the heart of Columbus Circle, Per Se is a true culinary destination. Helmed by renowned chef Thomas Keller, this three-Michelin-starred restaurant offers an unforgettable dining experience. The menu at Per Se is ever-changing, showcasing the finest ingredients and impeccable technique. From the exquisite foie gras to the perfectly cooked Wagyu beef, every dish is a work of art. Make sure to book your reservation well in advance, as this place fills up quickly.
Le Bernardin by Eric Ripert
For seafood lovers, Le Bernardin is a must-visit. Chef Eric Ripert has created a dining experience that highlights the flavors and textures of the ocean. With a focus on simplicity and precision, each dish at Le Bernardin is a testament to Chef Ripert’s mastery. From the delicate crudo to the rich and buttery lobster, every bite is pure bliss. The elegant dining room and impeccable service only add to the overall experience.
Daniel by Daniel Boulud
Situated on the Upper East Side, Daniel is a culinary institution in New York City. Chef Daniel Boulud has crafted a menu that celebrates French cuisine with a modern twist. With a focus on seasonal ingredients and bold flavors, each dish at Daniel tells a story. From the decadent truffle risotto to the melt-in-your-mouth lamb chops, the food at Daniel is nothing short of extraordinary. The elegant and sophisticated ambiance makes it the perfect spot for a special occasion.
Babbo by Mario Batali
Located in the heart of Greenwich Village, Babbo is the brainchild of celebrity chef Mario Batali. This rustic Italian eatery is known for its bold flavors and hearty portions. From the homemade pasta to the mouthwatering wood-fired pizzas, every dish at Babbo is a celebration of Italian cuisine. The bustling and lively atmosphere adds to the overall experience, making it a favorite among locals and tourists alike.
Las Vegas
Las Vegas is not only a playground for adults with its casinos and entertainment, but also a culinary paradise. The city is home to some of the most extravagant celebrity chef restaurants, offering a wide range of cuisine and dining experiences. Here are a few that you should check out on your next visit.
Joël Robuchon by Joël Robuchon
Joël Robuchon, the renowned French chef, has brought his culinary expertise to Las Vegas with his eponymous restaurant at the MGM Grand. This three-Michelin-starred establishment is a true celebration of French gastronomy. The menu features classic dishes with a modern twist, showcasing the finest ingredients and impeccable technique. From the delicate foie gras to the perfectly cooked wagyu beef, every bite at Joël Robuchon is a revelation. The opulent and elegant dining room adds to the overall experience, making it a truly memorable dining experience.
Guy Fieri’s Vegas Kitchen & Bar by Guy Fieri
For those looking for a more casual and laid-back dining experience, Guy Fieri’s Vegas Kitchen & Bar is the place to be. Located on the Las Vegas Strip, this restaurant offers a fun and vibrant atmosphere, serving up bold flavors and hearty portions. From the famous Trash Can Nachos to the mouthwatering Bacon Mac ‘n Cheese Burger, the menu at Guy Fieri’s Vegas Kitchen & Bar is a tribute to comfort food. Don’t forget to wash it all down with one of their signature cocktails or a frosty beer.
Carnevino Italian Steakhouse by Mario Batali
Mario Batali strikes again in Las Vegas with Carnevino Italian Steakhouse. Located at The Venetian, this upscale steakhouse offers a unique twist on the traditional steakhouse experience. The menu features prime cuts of beef, dry-aged for a minimum of 90 days, ensuring maximum flavor and tenderness. From the perfectly marbled ribeye to the melt-in-your-mouth filet mignon, every steak at Carnevino is a carnivore’s dream come true. Pair it with one of their exceptional Italian wines for the ultimate indulgence.
Craftsteak by Tom Colicchio
Craftsteak, located at the MGM Grand, is another celebrity chef steakhouse worth checking out in Las Vegas. Helmed by Tom Colicchio, the menu at Craftsteak focuses on locally sourced ingredients and classic steakhouse fare. From the thick and juicy porterhouse to the flavorful ribeye, every cut of meat is cooked to perfection. The sleek and modern dining room provides an elegant backdrop for enjoying a memorable meal.
Chicago
Known for its deep-dish pizza and iconic hot dogs, Chicago is also home to some incredible celebrity chef restaurants. With a thriving food scene and a mix of traditional and innovative cuisine, Chicago has something for every palate. Here are a few standout options.
Alinea by Grant Achatz
Alinea is not just a restaurant, it’s an experience. Chef Grant Achatz pushes the boundaries of culinary creativity with his multi-course tasting menus that will take you on a gastronomic journey. The dishes at Alinea are not only visually stunning but also thoughtfully crafted to engage all of your senses. From the edible balloon to the tableside preparations, every moment at Alinea is filled with surprises. Prepare to be amazed and delighted by the innovative and whimsical cuisine.
Girl & the Goat by Stephanie Izard
Located in the West Loop, Girl & the Goat is Chef Stephanie Izard’s flagship restaurant. With a focus on bold flavors and seasonal ingredients, the menu at Girl & the Goat is a celebration of global cuisine. From the crispy pig face to the wood-fired octopus, every dish is a fusion of flavors and textures. The lively and vibrant atmosphere adds to the overall experience, making it a favorite among locals and tourists alike.
Spiaggia by Tony Mantuano
Spiaggia, located on the Magnificent Mile, is a culinary gem in Chicago. Chef Tony Mantuano offers a refined Italian dining experience with a modern twist. The menu features classic dishes, expertly executed and beautifully presented. From the delicate ricotta gnocchi to the rich and creamy risotto, every bite is a taste of Italy. The elegant and sophisticated ambiance makes it the perfect spot for a special occasion or a romantic dinner.
Publican by Paul Kahan
For lovers of all things pork and beer, Publican is a must-visit. Chef Paul Kahan has created a menu that celebrates the best of Midwest cuisine with a focus on locally sourced ingredients. The menu is a carnivore’s dream, featuring everything from succulent pork chops to crispy fried chicken. The communal dining tables and lively atmosphere make it the perfect spot for a casual and relaxed meal.
Los Angeles
With its sunny weather and diverse population, Los Angeles has become a melting pot of culinary influences. From high-end fine dining to hole-in-the-wall taco stands, this city has it all. Here are a few celebrity chef restaurants that stand out from the crowd.
Providence by Michael Cimarusti
Providence, located in Hollywood, is Chef Michael Cimarusti’s ode to seafood. With a focus on sustainable ingredients and impeccable technique, Providence has earned itself two Michelin stars. The menu features a variety of dishes, from delicate raw seafood preparations to rich and flavorful cooked dishes. The elegant and understated dining room provides the perfect backdrop for enjoying a truly memorable meal.
Spago by Wolfgang Puck
When it comes to celebrity chef restaurants in Los Angeles, Spago is a true institution. Located in Beverly Hills, this restaurant has been serving up innovative and delicious cuisine for over 35 years. Chef Wolfgang Puck’s menu is a fusion of California cuisine and global flavors, featuring dishes like the famous wood-fired pizzas and the decadent “Lobster & Chicken” dish. The sleek and modern dining room provides a glamorous setting for a memorable dining experience.
Bestia by Ori Menashe
Located in the Arts District of Downtown Los Angeles, Bestia is a hip and trendy Italian restaurant helmed by Chef Ori Menashe. The menu at Bestia is a celebration of rustic Italian cuisine with a modern twist. From the handmade pastas to the wood-fired pizzas, every dish is packed with flavor. The industrial-chic decor and lively atmosphere add to the overall experience, making it a favorite among locals and food enthusiasts.
République by Walter and Margarita Manzke
Housed in a historic building on La Brea Avenue, République is a culinary destination in Los Angeles. Chef Walter and Margarita Manzke have created a menu that showcases their love for French cuisine with a California flair. From the freshly baked croissants to the delicate pastries, every bite at République is a taste of perfection. The stunning dining room and bustling open kitchen create a vibrant and lively atmosphere, making it the perfect spot for brunch or a leisurely dinner.
San Francisco
San Francisco is a food lover’s paradise, with its diverse culinary scene and access to some of the freshest ingredients. From seafood to farm-to-table cuisine, this city has it all. Here are a few celebrity chef restaurants that should be on your radar when visiting San Francisco.
Gary Danko by Gary Danko
Gary Danko, located in the Fisherman’s Wharf neighborhood, is a classic fine dining establishment. Chef Gary Danko has crafted a menu that combines French techniques with local ingredients, resulting in dishes that are both elegant and approachable. From the famous lobster “consommé” to the decadent chocolate soufflé, every dish at Gary Danko is a culinary delight. The sophisticated and timeless ambiance adds to the overall experience, making it a favorite among locals and tourists alike.
Benu by Corey Lee
Benu, located in the SOMA neighborhood, is Chef Corey Lee’s flagship restaurant. This three-Michelin-starred establishment offers a modern take on Asian cuisine, showcasing intricate and visually stunning dishes. The menu is a fusion of flavors and textures, with a focus on seasonal ingredients and innovative techniques. From the delicate and silky custards to the perfectly executed seafood dishes, every bite at Benu is a work of art. The minimalist and sleek dining room provides a tranquil setting for enjoying a truly memorable meal.
The French Laundry by Thomas Keller
Located in the heart of Napa Valley, The French Laundry is a culinary destination like no other. Helmed by renowned chef Thomas Keller, this three-Michelin-starred restaurant offers an unforgettable dining experience. The menu features classic French dishes with a focus on the finest ingredients and impeccable technique. From the delicate and buttery Dover sole to the indulgent black truffle dishes, every bite at The French Laundry is a taste of perfection. Make sure to book your reservation well in advance, as this place fills up quickly.
State Bird Provisions by Stuart Brioza and Nicole Krasinski
State Bird Provisions, located in the Fillmore neighborhood, offers a unique dining experience that is all about small plates and shared dishes. Chef Stuart Brioza and pastry chef Nicole Krasinski have created a menu that is a celebration of California cuisine with global influences. From the famous State Bird roulade to the addictive garlic bread, every dish at State Bird Provisions is a flavor explosion. The lively and vibrant atmosphere adds to the overall experience, making it a favorite among locals and food enthusiasts.
Miami
Miami is not only known for its beautiful beaches and vibrant nightlife, but also its diverse culinary scene. From fresh seafood to Latin American flavors, this city is a melting pot of cuisines. Here are a few celebrity chef restaurants that you should try on your next visit to Miami.
Zuma by Rainer Becker
Zuma, located in Downtown Miami, offers a unique blend of contemporary Japanese cuisine and izakaya-style dining. Helmed by Chef Rainer Becker, Zuma is known for its robata grill and sushi bar. The menu features a variety of dishes, from fresh sashimi to grilled meats and vegetables. The sleek and modern dining room provides a stylish backdrop for enjoying a delicious meal.
Yardbird Southern Table & Bar by John Kunkel
For lovers of comfort food, Yardbird Southern Table & Bar is a must-visit. Located in South Beach, this restaurant offers a modern twist on traditional Southern cuisine. From the famous fried chicken to the buttery biscuits, every dish at Yardbird is a celebration of Southern flavors. Don’t forget to try one of their craft cocktails or a refreshing glass of sweet tea.
The Bazaar by José Andrés
The Bazaar, located in the SLS South Beach hotel, is a culinary playground created by renowned chef José Andrés. This innovative and whimsical restaurant offers a multi-sensory dining experience, with dishes that are as visually stunning as they are delicious. From the liquid nitrogen caipirinha to the famous cotton candy foie gras, every bite at The Bazaar is an adventure. The eclectic and vibrant atmosphere adds to the overall experience, making it a favorite among locals and tourists alike.
Bourbon Steak by Michael Mina
Bourbon Steak, located in the Turnberry Isle Miami, is a steakhouse like no other. Helmed by Chef Michael Mina, this upscale restaurant offers a luxurious dining experience. The menu features prime cuts of beef, cooked to perfection and served with decadent sides. From the tender and juicy ribeye to the flavorful New York strip, every steak at Bourbon Steak is a carnivore’s dream come true. The elegant and sophisticated ambiance adds to the overall experience, making it the perfect spot for a special occasion or a romantic dinner.
New Orleans
New Orleans is a city known for its rich history and vibrant culture, and its food scene is no exception. From Creole classics to innovative fusion cuisine, this city is a mecca for food lovers. Here are a few celebrity chef restaurants that should be on your radar when visiting New Orleans.
Commander’s Palace by Emeril Lagasse
Commander’s Palace, located in the Garden District, is a culinary institution in New Orleans. Helmed by celebrity chef Emeril Lagasse, this restaurant offers a taste of classic Creole cuisine. The menu features dishes like gumbo, jambalaya, and étouffée, expertly executed and bursting with flavor. The elegant and charming dining room provides the perfect backdrop for enjoying a truly memorable meal.
NOLA by Emeril Lagasse
Another gem from Emeril Lagasse, NOLA offers a more casual and laid-back dining experience. Located in the French Quarter, this restaurant showcases the flavors and spices that make New Orleans cuisine so unique. From the famous barbecued shrimp to the decadent seafood gumbo, every dish at NOLA is a celebration of Louisiana flavors. The lively and vibrant atmosphere adds to the overall experience, making it a favorite among locals and tourists alike.
Restaurant August by John Besh
Restaurant August, located in the Central Business District, is Chef John Besh’s flagship restaurant. This elegant and refined establishment offers a modern twist on classic French and Creole cuisine. The menu features dishes that are expertly executed and beautifully presented. From the delicate and flaky seafood dishes to the rich and indulgent desserts, every bite at Restaurant August is a taste of perfection. The sophisticated ambiance and impeccable service elevate the dining experience to new heights.
Cochon by Donald Link
Located in the Warehouse District, Cochon is a celebration of all things pork. Chef Donald Link’s menu is a tribute to the flavors and traditions of the South, with a focus on local, sustainable ingredients. From the famous wood-fired oysters to the mouthwatering cochon (French for pig) dishes, every bite at Cochon is a flavor explosion. The lively and rustic atmosphere adds to the overall experience, making it a favorite among locals and food enthusiasts.
Seattle
Seattle may be known for its coffee and grunge music, but it’s also home to a vibrant food scene. From fresh seafood to innovative farm-to-table cuisine, this city has something for every palate. Here are a few celebrity chef restaurants that you should check out when visiting Seattle.
Canlis by Jason Franey
Canlis, located in Queen Anne, is a Seattle institution. With breathtaking views of Lake Union and an elegant mid-century modern dining room, Canlis offers a truly memorable dining experience. The menu showcases the best of Pacific Northwest cuisine with a focus on local ingredients and sustainable practices. From the fresh seafood dishes to the expertly cooked meats, every bite at Canlis is a taste of the region.
The Herbfarm by Ron Zimmerman
Located in Woodinville, just outside of Seattle, The Herbfarm is a unique dining experience that celebrates the flavors of the season. Chef Ron Zimmerman crafts a multi-course tasting menu that highlights the herbs, produce, and proteins that are currently in season. From the delicate and fragrant herb-infused dishes to the decadent desserts, every bite at The Herbfarm is a revelation. The intimate and rustic dining room provides the perfect backdrop for enjoying a truly memorable meal.
Wild Ginger by Rick Yoder
Wild Ginger, located in downtown Seattle, offers a vibrant and eclectic dining experience. Chef Rick Yoder’s menu showcases the flavors of Southeast Asia, with dishes that are bold, flavorful, and beautifully presented. From the iconic Seven Flavor Beef to the aromatic and spicy curries, every dish at Wild Ginger is a taste journey. The stylish and modern dining room adds to the overall experience, making it a favorite among locals and tourists alike.
Lark by John Sundstrom
Lark, located in Seattle’s Capitol Hill neighborhood, is a farm-to-table restaurant that celebrates the best of Pacific Northwest cuisine. Chef John Sundstrom showcases the flavors and ingredients that are sourced from local farms and purveyors. From the fresh seafood to the seasonal vegetables, every dish at Lark is a celebration of the region’s bounty. The cozy and intimate dining room provides the perfect setting for enjoying a delicious meal.
Austin
Known for its vibrant music scene and laid-back atmosphere, Austin is also a food lover’s paradise. With its eclectic mix of Tex-Mex, BBQ, and innovative farm-to-table cuisine, this city has something for every palate. Here are a few celebrity chef restaurants that should be on your radar when visiting Austin.
Uchi by Tyson Cole
Uchi, located in South Austin, offers a unique fusion of Japanese and Texas flavors. Helmed by Chef Tyson Cole, this restaurant has gained national acclaim for its innovative and delicious sushi creations. From the famous “hamachi sashimi and goat cheese” dish to the melt-in-your-mouth wagyu beef nigiri, every bite at Uchi is a flavor explosion. The sleek and modern dining room provides a stylish backdrop for enjoying a memorable meal.
Franklin Barbecue by Aaron Franklin
No visit to Austin is complete without trying some of the famous Texas barbecue, and Franklin Barbecue is the place to go. Helmed by pitmaster Aaron Franklin, this BBQ joint has a cult following and regularly sells out of their mouthwatering brisket and ribs. The succulent and smoky meats, paired with their tangy and flavorful sauces, are what dreams are made of. Be prepared to wait in line, as the demand for Franklin Barbecue is high, but trust us, it’s worth it.
Jeffrey’s by Larry McGuire
Jeffrey’s, located in the Clarksville neighborhood, is a classic steakhouse with a modern twist. Helmed by restaurateur Larry McGuire, this upscale establishment offers a refined dining experience. The menu features prime cuts of beef, cooked to perfection and served with classic steakhouse sides. From the tender and juicy filet mignon to the flavorful ribeye, every steak at Jeffrey’s is a carnivore’s dream come true. The elegant and sophisticated ambiance adds to the overall experience, making it the perfect spot for a special occasion or a romantic dinner.
Olamaie by Michael Fojtasek
Olamaie, located in the historic Rainey Street neighborhood, offers a modern take on Southern cuisine. Chef Michael Fojtasek’s menu celebrates the flavors and traditions of the South, with a focus on local and seasonal ingredients. From the fluffy and buttery biscuits to the indulgent shrimp and grits, every dish at Olamaie is a taste of Southern hospitality. The charming and welcoming ambiance creates a relaxed and comfortable dining experience.
Nashville
Known as the home of country music, Nashville is also gaining recognition for its vibrant food scene. From hot chicken to Southern comfort food, this city has a lot to offer. Here are a few celebrity chef restaurants that you should check out on your next visit to Nashville.
Husk by Sean Brock
Husk, located in Rutledge Hill, is a farm-to-table restaurant that celebrates Southern cuisine. Helmed by Chef Sean Brock, this restaurant focuses on locally sourced ingredients and classic dishes with modern twists. From the crispy fried chicken to the creamy and comforting shrimp and grits, every bite at Husk is a taste of the South. The cozy and rustic dining room provides the perfect setting for enjoying a delicious meal.
The Catbird Seat by Ryan Poli
The Catbird Seat, located in the Midtown neighborhood, offers a unique dining experience that combines food and theater. This intimate restaurant has only 22 seats and features an open kitchen, allowing guests to interact with the chefs as they prepare each course. The menu is ever-changing, showcasing the creativity and talent of the chefs. From the unexpected flavor combinations to the visually stunning presentations, every dish at The Catbird Seat is a work of art.
Rolf and Daughters by Philip Krajeck
Rolf and Daughters, located in the Germantown neighborhood, offers a modern take on Italian cuisine. Chef Philip Krajeck’s menu showcases the flavors and ingredients of Italy, with dishes that are both familiar and innovative. From the handmade pastas to the flavorful and rustic meat dishes, every bite at Rolf and Daughters is a taste of Italy. The trendy and industrial-chic atmosphere adds to the overall experience, making it a favorite among locals and food enthusiasts.
The Southern by Matt Farley
The Southern, located in downtown Nashville, is a lively and vibrant restaurant that celebrates Southern comfort food. Chef Matt Farley’s menu features classic dishes like fried green tomatoes, shrimp and grits, and, of course, hot chicken. From the cheesy and indulgent mac ‘n cheese to the tender and flavorful ribs, every dish at The Southern is a taste of the South. The laid-back atmosphere and live music add to the overall experience, making it a favorite among locals and tourists alike.
In conclusion, these celebrity chef restaurants across various U.S. cities offer an eclectic mix of flavors and dining experiences. From fine dining to casual and laid-back eateries, there is something for every palate. Whether you’re in New York City, Chicago, Los Angeles, San Francisco, Miami, New Orleans, Seattle, Austin, or Nashville, these restaurants provide a unique and memorable culinary journey. So next time you’re planning a trip to one of these popular tourist destinations, make sure to check out these celebrity chef restaurants for an unforgettable dining experience.
