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$42.99 (as of September 15, 2024 12:30 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)If you’re a food lover planning a trip to Tokyo, get ready to indulge in a culinary adventure like no other. Tokyo is a city that offers a plethora of dining options, from traditional Japanese cuisine to international flavors. In this article, we will guide you through the top food destinations in Tokyo that are a must-visit for any tourist. Whether you’re seeking sushi at the world-famous Tsukiji Fish Market or eager to try street food in the bustling Shibuya district, Tokyo has something to satisfy every palate. So grab your chopsticks and get ready to explore the vibrant food scene in the heart of Japan’s capital city.
Top Food Destinations in Tokyo for Tourists
When it comes to food, Tokyo is a haven for tourists. The city is teeming with a multitude of culinary delights, from elegant Michelin-starred restaurants to vibrant street food markets. Whether you’re a sushi lover, ramen aficionado, or a fan of Japanese pub culture, Tokyo has something to offer everyone. Here are some of the top food destinations in Tokyo that should not be missed during your visit.
Sushi Restaurants
Tsukiji Fish Market
No visit to Tokyo is complete without trying sushi, and there’s no better place to indulge in this culinary delight than the Tsukiji Fish Market. Tsukiji is the largest wholesale fish market in the world, and it’s known for its fresh and exquisite seafood. At the market, you can find a variety of sushi restaurants that serve up the freshest catches of the day. From melt-in-your-mouth tuna to delicate sea urchin, Tsukiji Fish Market is a must-visit for sushi enthusiasts.
Sukiyabashi Jiro
If you’re looking for an unparalleled sushi experience, Sukiyabashi Jiro is the place to go. This three-star Michelin restaurant is helmed by sushi master Jiro Ono, whose attention to detail and uncompromising standards have earned him international acclaim. The omakase menu at Sukiyabashi Jiro is a culinary journey that showcases the freshest seasonal ingredients and expertly crafted sushi. Be sure to make a reservation well in advance, as this intimate establishment only seats a limited number of guests.
Kyubey
Another renowned sushi establishment in Tokyo is Kyubey. With a history spanning over 80 years, Kyubey is known for its traditional Edomae-style sushi. The chefs at Kyubey meticulously prepare each piece of sushi using the freshest fish and seafood, resulting in a harmonious balance of flavors. The restaurant offers a variety of omakase menus to cater to different preferences, ensuring that every sushi lover finds their perfect meal at Kyubey.
Sushi Saito
Sushi Saito is a hidden gem tucked away in a basement in Roppongi. Despite its discreet location, this sushi restaurant has earned three Michelin stars and is considered one of the best sushi establishments in the world. Chef Takashi Saito, known for his exceptional skills and uncompromising standards, serves up a culinary experience that is unparalleled. Each piece of sushi at Sushi Saito is a work of art, meticulously prepared and bursting with flavor.
Umegaoka Sushi No Midori Sohonten
For a more casual yet equally delicious sushi experience, head to Umegaoka Sushi No Midori Sohonten. This popular sushi chain has gained a cult following for its affordable and high-quality sushi. You can expect a wide variety of sushi options, from classic favorites to creative rolls. With its lively atmosphere and delicious offerings, Umegaoka Sushi No Midori Sohonten is a great place for sushi lovers on a budget.
Ramen Shops
Ichiran Ramen
When it comes to ramen, Ichiran is one of the most popular names in Tokyo. Known for its flavorful tonkotsu (pork bone) broth and customizable bowls, Ichiran offers a unique dining experience. Each individual seat is separated by partitions, allowing diners to enjoy their ramen in cozy seclusion. From the rich and creamy broth to the perfectly cooked noodles, every aspect of the ramen at Ichiran is carefully crafted to perfection.
Afuri
If you’re looking for a lighter and more refreshing ramen experience, Afuri is the place to go. This ramen shop is known for its yuzu-infused broth, which adds a citrusy twist to the traditional flavors. The menu at Afuri features a variety of ramen options, including the signature Yuzu Shio Ramen and the spicy Yuzu Shoyu Ramen. With its modern interior and vibrant flavors, Afuri offers a unique take on the classic ramen.
Tsuta
With its Michelin-starred status, Tsuta revolutionized the world of ramen. This small shop in Sugamo offers a unique blend of traditional and innovative flavors, showcasing the artistry of ramen making. The standout dish at Tsuta is the Shoyu Ramen, made with a soy-based broth and topped with truffle oil. The combination of umami flavors and aromatic truffle creates a truly indulgent ramen experience.
Menya Musashi
Named after a legendary swordsman, Menya Musashi is a ramen shop that takes its craft seriously. Here, you’ll find rich and flavorful bowls of ramen that are sure to satisfy any craving. The signature ramen at Menya Musashi is the Tsukemen, where the noodles are served separately from the dipping broth. This unique style allows you to savor the noodles and broth individually, creating a dynamic and flavorful dining experience.
Ippudo
Ippudo is a ramen chain that has gained international recognition, and it’s not hard to see why. With its rich and creamy tonkotsu broth and perfectly cooked noodles, Ippudo serves up bowls of ramen that are both comforting and delicious. The menu at Ippudo offers a variety of ramen options, allowing you to customize your bowl to your preference. Whether you’re a fan of spicy ramen or prefer a milder flavor, Ippudo has something to cater to every palate.
Tempura Joints
Tempura Kondo
For a taste of exquisite tempura, Tempura Kondo is the place to go. This Michelin-starred restaurant is known for its light and crispy tempura, made from the freshest seasonal ingredients. The skilled chefs at Tempura Kondo take great care in ensuring that each piece of tempura is cooked to perfection, resulting in a delicate and flavorful dining experience. From shrimp to vegetables, the tempura at Tempura Kondo showcases the natural flavors of the ingredients.
Tsunahachi
Tsunahachi has been serving up delicious tempura since 1923, making it one of the oldest tempura establishments in Tokyo. With its classic Edo-style tempura, Tsunahachi offers a taste of tradition. The tempura here is made using a blend of sesame and corn oil, resulting in a light yet flavorful coating. From shrimp to seasonal vegetables, Tsunahachi’s menu features a wide variety of tempura options that are sure to satisfy any cravings.
Mikawa Zezankyo
Mikawa Zezankyo is a hidden gem located in a quiet residential area of Tokyo. Despite its discreet location, this tempura restaurant has earned three Michelin stars and is considered one of the best in the city. The tempura at Mikawa Zezankyo is made with a unique blend of oils, resulting in a distinctive flavor and texture. Each piece of tempura is meticulously prepared and served at the perfect temperature, ensuring maximum enjoyment for every bite.
Tensuke Tempura
Tensuke Tempura offers a more casual and affordable tempura experience without compromising on quality. This popular tempura joint prides itself on using high-quality ingredients and traditional techniques to create flavorful and crispy tempura. From seafood to vegetables, Tensuke Tempura offers a variety of tempura options that are sure to please your taste buds. With its laid-back atmosphere and affordable prices, Tensuke Tempura is a great option for those looking to try authentic tempura without breaking the bank.
Yakitori Stalls
Tori Shinjuku
If you’re a fan of grilled skewers, Tori Shinjuku is a must-visit. This yakitori stall is known for its juicy and flavorful chicken skewers, grilled to perfection over charcoal. The menu at Tori Shinjuku features a wide variety of yakitori options, from succulent chicken thigh to crispy chicken skin. With its friendly atmosphere and affordable prices, Tori Shinjuku is a great place to enjoy a casual and delicious yakitori meal.
Yakitori Alley (Omoide Yokocho)
Located in the bustling Shinjuku district, Yakitori Alley (Omoide Yokocho) is a narrow alleyway lined with yakitori stalls. This vibrant dining area offers a unique glimpse into Tokyo’s nightlife and is a favorite among locals and tourists alike. The stalls at Yakitori Alley serve up a variety of grilled skewers, from chicken and beef to vegetables and offal. With its bustling atmosphere and delicious food, Yakitori Alley is a must-visit for yakitori lovers.
Yakitori Seo
Yakitori Seo is a popular yakitori stall that has been serving up delicious grilled skewers for over 80 years. With its traditional atmosphere and mouthwatering yakitori, Yakitori Seo offers a taste of old-school Tokyo. The stall’s menu features a variety of skewers, each carefully grilled to bring out the flavors of the ingredients. From tender chicken thigh to flavorful chicken heart, Yakitori Seo has something to cater to every palate.
Bird Land
If you’re looking for a more upscale yakitori experience, Bird Land is the place to go. This Michelin-starred restaurant is known for its imaginative and flavorful yakitori creations. The menu at Bird Land features a variety of skewers made from premium ingredients, including foie gras, truffles, and even caviar. Each skewer is a burst of flavor, showcasing the skill and creativity of the chefs at Bird Land. With its elegant ambiance and innovative dishes, Bird Land offers a unique twist on traditional yakitori.
Street Food Markets
Ameya-Yokocho Market
Ameya-Yokocho Market, also known as “Ameyoko,” is a bustling street market in the heart of Tokyo. This vibrant market offers a wide variety of street food options, from takoyaki (octopus balls) to yakisoba (stir-fried noodles) to grilled seafood skewers. The aromas and flavors of the food stalls at Ameya-Yokocho Market are sure to entice your taste buds. With its energetic atmosphere and affordable prices, this market is a great place to immerse yourself in Tokyo’s street food culture.
Tsukiji Outer Market
Adjacent to the Tsukiji Fish Market, the Tsukiji Outer Market is a treasure trove of culinary delights. This bustling market is home to numerous food stalls and shops, offering a wide range of fresh seafood, fruits, vegetables, and traditional Japanese snacks. From freshly shucked oysters to melt-in-your-mouth uni (sea urchin), the Tsukiji Outer Market is a paradise for food enthusiasts. Be sure to explore the market’s narrow alleyways to discover hidden culinary gems.
Ginza Food Hall
Located in the upscale neighborhood of Ginza, the Ginza Food Hall is a gourmet paradise. This sprawling food hall is home to a wide variety of food stalls, offering everything from sushi and sashimi to French pastries and Italian gelato. The Ginza Food Hall is a haven for food lovers, as it allows you to sample a diverse range of cuisines under one roof. Whether you’re in the mood for traditional Japanese delicacies or international flavors, the Ginza Food Hall has something to satisfy every craving.
Izakaya (Japanese Pub)
Gonpachi
Gonpachi is a popular izakaya that gained international fame after being featured in the movie “Kill Bill.” This rustic and lively establishment offers a quintessential izakaya experience, with its cozy seating, wooden decor, and extensive menu. From grilled skewers to sashimi to hearty stews, the menu at Gonpachi features a variety of izakaya favorites. With its lively atmosphere and delicious food, Gonpachi is a great place to unwind and enjoy Japanese pub culture.
Yamariki
Yamariki is an izakaya that has been serving up traditional Japanese dishes since 1927. This longstanding establishment is known for its yakitori, grilled on charcoal for a smoky flavor. The menu at Yamariki features a variety of izakaya classics, including sashimi, tempura, and savory hot pots. With its warm and welcoming atmosphere, Yamariki offers a nostalgic ambiance that transports you back in time to old Tokyo.
Tatemichiya
Tatemichiya is a hidden gem located in the historic neighborhood of Asakusa. This intimate izakaya offers a cozy setting and a menu that showcases the flavors of traditional Japanese cuisine. From fresh sashimi to grilled fish to homemade tofu, the dishes at Tatemichiya are prepared with great care and attention to detail. With its friendly staff and authentic dishes, Tatemichiya provides a true taste of Japanese pub culture.
Yakitori Ton Ton
Yakitori Ton Ton is a popular izakaya that specializes in yakitori, offering a variety of skewers made from chicken, beef, pork, and vegetables. The chefs at Yakitori Ton Ton take great pride in using high-quality ingredients and traditional grilling techniques to create flavorful and juicy skewers. With its lively atmosphere and extensive menu, Yakitori Ton Ton is a great place to gather with friends, enjoy some drinks, and savor delicious yakitori.
Kaiseki Restaurants
Kanda
Kanda is a renowned kaiseki restaurant that offers a dining experience that is both elegant and refined. Kaiseki is a traditional multi-course meal that showcases the seasonal flavors and ingredients of Japan. The chefs at Kanda utilize their culinary expertise to create beautifully presented dishes that are a feast for the senses. From delicate sashimi to simmered vegetables to grilled seafood, each course at Kanda is a work of art that tells a story.
Ginza Kojyu
Ginza Kojyu is a three-star Michelin restaurant that specializes in kaiseki cuisine. This exclusive dining establishment offers a limited number of seats, ensuring an intimate and personalized experience for each guest. The kaiseki menu at Ginza Kojyu features a progression of meticulously crafted dishes that highlight the flavors of the season. From exquisite seafood to flavorful vegetables to delicate desserts, every course at Ginza Kojyu is a testament to the culinary mastery of the chefs.
Ryugin
Ryugin is a culinary destination that has earned three Michelin stars and worldwide recognition. This innovative kaiseki restaurant is known for its modern twist on traditional Japanese cuisine. The menu at Ryugin showcases the chefs’ creative interpretations of seasonal ingredients, resulting in dishes that are visually stunning and bursting with flavor. With its luxurious ambiance and cutting-edge culinary techniques, Ryugin offers a dining experience that is truly unforgettable.
Ishikawa
Ishikawa is another highly regarded kaiseki restaurant that has earned three Michelin stars. Located in the historic neighborhood of Kagurazaka, Ishikawa offers a tranquil setting and a menu that celebrates the flavors of nature. The kaiseki courses at Ishikawa feature a harmonious blend of textures and flavors, showcasing the craftsmanship and attention to detail of the chefs. From delicate seafood dishes to seasonal vegetables to exquisite desserts, Ishikawa offers a culinary journey that is sure to impress.
Unagi (Eel) Specialty Restaurants
Nodaiwa
Nodaiwa is a well-established unagi specialty restaurant that has been serving up delicious eel dishes for over 200 years. The restaurant’s signature dish is the Hitsumabushi, where the grilled eel is served over rice and enjoyed in three different ways: savoring the delicate flavor of the eel, adding condiments for an extra kick, or enjoying the eel with a flavorful broth. The eel at Nodaiwa is carefully sourced and cooked to perfection, resulting in a melt-in-your-mouth dining experience.
Kanda Yabu Soba
Kanda Yabu Soba is a historic restaurant that specializes in soba noodles and unagi. The restaurant’s unagi dishes are made using specially selected eels that are grilled to perfection and served over a bed of steamed rice. The eel at Kanda Yabu Soba is tender and flavorful, complementing the earthy flavors of the soba noodles. With its traditional ambiance and delicious offerings, Kanda Yabu Soba is a great place to indulge in a classic Japanese meal.
Obana
Obana is a hidden gem located near Ueno Park, offering an unagi dining experience that is both affordable and delicious. The restaurant’s grilled eel is tender and flavorful, served with a sweet and savory sauce that enhances the natural flavors of the eel. The menu at Obana also features a variety of other traditional dishes, allowing you to savor different flavors and textures. With its cozy atmosphere and friendly staff, Obana offers a welcoming dining experience for unagi lovers.
Daimon
Daimon is a popular unagi restaurant that has been serving up delicious eel dishes since 1887. The eel at Daimon is grilled over charcoal, resulting in a smoky flavor and crispy skin. The restaurant’s signature dish is the Unaju, where the grilled eel is served in a lacquered box with rice. The eel is tender and succulent, complemented by a rich and savory sauce. With its long history and renowned flavors, Daimon is a must-visit for unagi enthusiasts.
Soba Noodle Shops
Yabu Soba
Yabu Soba is a traditional soba noodle shop that has been serving up delicious handmade noodles since 1892. The noodles at Yabu Soba are made from buckwheat flour, resulting in a delicate and nutty flavor. Whether you prefer your soba served hot or cold, Yabu Soba offers a variety of options to cater to different preferences. With its rustic interior and authentic flavors, Yabu Soba provides a true taste of traditional soba noodles.
Rakuichi Soba
Rakuichi Soba is a renowned soba noodle shop nestled in the picturesque town of Niseko. This humble establishment is known for its high-quality buckwheat noodles, made from locally sourced ingredients. The soba at Rakuichi Soba is served in a simple yet flavorful broth, allowing the natural flavors of the noodles to shine. With its serene ambiance and delicious offerings, Rakuichi Soba offers a unique dining experience amidst the scenic beauty of Niseko.
Kanda Matsuya
Kanda Matsuya is a historic soba noodle shop that has been serving up traditional soba dishes since 1884. The noodles at Kanda Matsuya are made in-house using high-quality buckwheat flour, resulting in a chewy texture and rich flavor. The menu at Kanda Matsuya features a variety of soba dishes, from the simple and classic Mori Soba to the indulgent Ten Seiro Soba served with tempura. With its old-world charm and delicious soba, Kanda Matsuya is a beloved dining destination for locals and tourists alike.
Sarashina Horii
Sarashina Horii is a renowned soba noodle shop that dates back to the Edo period. With its minimalist decor and focus on the quality of the ingredients, Sarashina Horii offers a unique soba experience. The noodles at Sarashina Horii are made from a special variety of buckwheat called sarashina, which is known for its delicate and refined flavor. The soba dishes at Sarashina Horii are simple yet elegant, allowing the natural flavors of the noodles to take center stage.
Yakiniku (Japanese BBQ) Restaurants
Nikunotoriko
Nikunotoriko is a popular yakiniku restaurant that offers a unique twist on traditional Japanese BBQ. The restaurant specializes in wagyu beef, known for its marbling and tenderness. At Nikunotoriko, you can grill the premium cuts of wagyu beef to your preference, savoring each bite of succulent meat. The menu at Nikunotoriko also features a variety of other high-quality meats and vegetables, allowing you to create your own customized yakiniku feast.
Jojoen
Jojoen is a well-known yakiniku chain that offers a wide variety of meats and cuts for grilling. From tender beef to flavorful pork to succulent chicken, Jojoen provides a diverse selection of meats to cater to different tastes. The restaurant’s cozy and lively atmosphere makes it a great place to gather with friends and enjoy a fun and delicious yakiniku meal. With its affordable prices and high-quality ingredients, Jojoen is a go-to spot for yakiniku lovers.
Jumbo Hanare
Jumbo Hanare is a popular yakiniku restaurant that is known for its large and juicy cuts of meat. Here, you can indulge in generous portions of premium beef, grilled to perfection and bursting with flavor. The menu at Jumbo Hanare also features a variety of side dishes and condiments to complement the rich flavors of the meats. With its spacious and modern interior, Jumbo Hanare offers a comfortable and enjoyable dining experience for yakiniku enthusiasts.
Yoroniku
Yoroniku is a high-end yakiniku restaurant that offers an exclusive and luxurious dining experience. The restaurant specializes in top-grade Japanese wagyu beef, sourced from carefully selected farms. The beef at Yoroniku is expertly grilled by the skilled chefs, resulting in melt-in-your-mouth perfection. The menu at Yoroniku also includes a selection of seasonal side dishes and condiments, allowing you to create a well-rounded yakiniku meal. With its refined ambiance and impeccable service, Yoroniku is a destination for discerning meat lovers.
In conclusion, Tokyo is truly a paradise for food enthusiasts. From sushi restaurants to ramen shops, tempura joints to yakitori stalls, street food markets to izakaya, kaiseki restaurants to unagi specialty establishments, and soba noodle shops to yakiniku restaurants, the city offers an incredible range of culinary experiences that cater to every palate. Whether you’re a first-time visitor or a seasoned traveler, exploring Tokyo’s food destinations will undoubtedly be a highlight of your trip. So, be sure to come hungry and embark on a gastronomic adventure in this vibrant and food-obsessed city.
