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$18.09 (as of November 6, 2024 14:46 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Top Restaurants for Biscuits and Gravy in North Carolina” takes you on a delicious journey through the Tar Heel State, celebrating some of the most mouth-watering biscuits and gravy around. From Winston-Salem’s beloved Krankies Coffee, with its fluffy, multi-layered biscuits, to Rise Southern Biscuits & Righteous Chicken’s buttermilk and cheddar delights, this list covers 11 top-rated spots based on personal experiences and local recommendations. Whether you’re indulging in The Flying Biscuit Café’s chunky chicken sausage gravy or enjoying the traditional family recipe at Sunrise Biscuit Kitchen, North Carolina offers an irresistible array of choices for this cherished Southern comfort food. Have you ever craved a hearty plate of biscuits and gravy that transports you back to a time when breakfast was a comforting hug in the morning? If so, you’re not alone! North Carolina is a haven for this beloved Southern comfort food, with countless eateries serving up their unique takes on this classic dish. Today, we’re diving into the best spots across the state where you can find top-notch biscuits and gravy that will leave your taste buds yearning for more.
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Biscuits and Gravy in North Carolina
Biscuits and gravy are the epitomes of Southern comfort food, originating in the Southern Appalachia. The humble biscuit, paired with savory gravy, offers a welcome breakfast (or anytime) escape. North Carolina, with its rich culinary heritage, boasts some of the finest establishments where you can savor this delicious dish. Each place offers its twist on the classic, from family recipes to innovative vegan options.
Top Restaurants for Biscuits and Gravy
Here’s a curated list of the top 11 must-visit restaurants in North Carolina to enjoy biscuits and gravy. Each of these places has been selected based on personal experiences and local recommendations, ensuring that you’re only getting the crème de la crème of biscuit and gravy experiences.
Krankies Coffee (Winston-Salem)
Krankies Coffee is not just a place for an excellent cup of joe; it’s also a biscuit haven. Known for their fluffy, multi-layered biscuits, this spot in Winston-Salem takes breakfast to the next level.
- Specialties: Fried chicken biscuits and sausage gravy.
- Why Visit: The combination of their luscious biscuits and rich sausage gravy is enough to make anyone a regular.
Rise Southern Biscuits & Righteous Chicken (Multiple Locations)
Rise has several locations across North Carolina and is noted for its incredible variety of biscuits. The buttermilk and cheddar biscuits are a sight to behold and taste absolutely divine.
- Specialties: Buttermilk and cheddar biscuits.
- Why Visit: They use locally sourced ingredients, ensuring freshness and quality in every bite.
The Flying Biscuit Café (Across NC)
Originally hailing from Atlanta, The Flying Biscuit Café has solidified its reputation in North Carolina. The chunky chicken sausage gravy is particularly beloved by patrons.
- Specialties: Chunky chicken sausage gravy.
- Why Visit: Despite its origins, it has created a loyal following in NC due to its excellent flavors and quality.
Elmo’s Diner (Durham)
Elmo’s Diner is a staple in Durham, known for its welcoming atmosphere and scratch-made meals. It’s a favorite among locals and offers a well-rounded breakfast menu.
- Specialties: Quality sausage gravy.
- Why Visit: Their commitment to making meals from scratch shines through in the flavors and textures of their food.
Sunrise Biscuit Kitchen (Louisburg & Chapel Hill)
This small but mighty establishment is legendary, especially among college students. Their family biscuit recipe has garnered glowing reviews over the years.
- Specialties: Traditional family biscuit recipe, thick umami-flavored gravy.
- Why Visit: The hearty servings are perfect for a satisfying breakfast experience.
Scrambled Southern Diner (Greensboro)
Scrambled Southern Diner places an emphasis on locally sourced produce and a diverse menu. They also offer an impressive variety of gravies, catering to different palates.
- Specialties: Vegan mushroom gravy.
- Why Visit: Their focus on Southern cuisine and fresh ingredients makes it a standout.
Young Cardinal Cafe & Co (Winston-Salem)
This café is celebrated for its perfectly textured biscuits. It’s also quite affordable, making it a popular spot for both locals and tourists.
- Specialties: Variety of biscuit toppings.
- Why Visit: The range of topping options allows for personalized breakfast experiences.
Cast Iron Kitchen (Wilmington)
On the coast, Cast Iron Kitchen stands out with its use of fresh, local produce. Their “Dirty South Biscuit,” in particular, has gained national attention.
- Specialties: “Dirty South Biscuit.”
- Why Visit: Featured on the Food Network, this spot brings a unique flair to traditional biscuits and gravy.
Bojangles (Statewide)
Bojangles is a reliable chain that doesn’t compromise on quality. Whether you’re on a road trip or having a busy day, their biscuits and gravy consistently hit the spot.
- Specialties: Consistent quality and convenience.
- Why Visit: Perfect for those who want a quick, reliable, and tasty option.
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Why Biscuits and Gravy Are a Must-Try
While the combination of flour-based biscuits and rich gravy might seem simple, it’s a dish steeped in history and tradition. This Southern classic emerged from the need for a hearty, inexpensive breakfast that could fuel workers through the day. Over the years, it has evolved, with each region adding its unique twist. Trying out biscuits and gravy in North Carolina is more than a culinary experience; it’s a bite into the local culture and history.
The Making of Perfect Biscuits and Gravy
Ever wondered what makes the biscuits in these top spots so incredibly delicious? Here’s a breakdown of their crafted culinary techniques:
The Biscuit
A good biscuit is the foundation of this dish. Flakiness, softness, and a slight crunch on the outside are the hallmarks of a perfect biscuit.
- Ingredients: Flour, buttermilk, baking powder, salt, and fat (usually butter or lard).
- Technique: The key is in the preparation—cold ingredients and minimal handling are crucial. Cutting the fat into the flour creates layers, which results in that melt-in-your-mouth texture.
The Gravy
Most gravies are either sausage-based or use a different protein like chicken. The gravy has to be well-seasoned, creamy, and thick enough to not soak the biscuit entirely but to coat it.
- Ingredients: Flour, milk, sausage or chicken, and seasoning (like salt, pepper, and sometimes a touch of garlic or onion powder).
- Technique: Cook the protein first, then use the rendered fat to create a roux (flour and fat thickener). Slowly add milk while stirring to avoid lumps, then season generously.
Personalized Tips for Visiting These Spots
When you head out to try these top spots, keep the following tips in mind to make the most out of your visit:
- Weekdays vs. Weekends: Some of these restaurants can get extremely busy on weekends. Opt for a weekday visit if you prefer a quieter experience.
- Come Hungry: Portions are generally hearty, so it’s best to arrive with an empty stomach.
- Ask for Recommendations: Don’t hesitate to ask the staff for their favorite way to enjoy biscuits and gravy—they often have insider tips that can enhance your meal.
- Pair Smartly: Consider pairing your meal with a cup of coffee, freshly squeezed juice, or even a mimosa if the place offers it.
Cultural Influence and Variations
Each place on this list brings something unique to the table. The diversity in biscuits and gravy reflects North Carolina’s rich cultural tapestry. From vegan options to special family recipes that have stood the test of time, here’s how different places are making this dish their own:
Krankies Coffee
Incorporates modern tastes by using local ingredients while retaining traditional Southern flair.
Rise Southern Biscuits & Righteous Chicken
Places emphasis on creativity with its toppings and flavors, like their cheddar biscuits.
The Flying Biscuit Café
A fusion of Georgian and North Carolinian styles, bringing a slightly different, yet familiar, flavor profile.
Elmo’s Diner
Sticks to classic, homely recipes that have comfort at their core.
Sunrise Biscuit Kitchen
Focuses on the authenticity and nostalgia of a longstanding family recipe.
Scrambled Southern Diner
Broadens the appeal by offering vegan options while retaining classic Southern elements.
Young Cardinal Cafe & Co
Creates an inclusive menu that accommodates various tastes and preferences, keeping it simple yet versatile.
Cast Iron Kitchen
Elevates the traditional dish with gourmet twists, emphasizing local produce and innovative recipes.
Bojangles
Remains steadfast in offering a dependable, no-fuss version that doesn’t skimp on flavor.
Final Thoughts
Visiting North Carolina for biscuits and gravy is a culinary journey you won’t forget. Whether you’re a local looking to explore new places or a traveler wanting a taste of Southern comfort, the top 11 restaurants listed offer something for everyone. So, why wait? Embark on this flavorful adventure and discover the rich, diverse world of biscuits and gravy across North Carolina.
Enjoy your gastronomic journey and may each bite bring you closer to the heart of Southern hospitality!
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