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$31.42 (as of December 20, 2024 21:41 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)When it comes to brunch in Los Angeles, there are endless options to choose from. From breakfast classics like eggs and pancakes to more lunch-like options such as burgers, it can be hard to decide where to go. Luckily, we have narrowed down the choices for you. In this article, we will take you on a culinary journey to five restaurants where chefs themselves go to wake up and smell the coffee. From Huckleberry in Santa Monica, known for its homemade sausages and farm-to-table cooking, to Salt’s Cure in West Hollywood, famous for its Salted Caramel Pecan Babka, these spots are sure to satisfy your brunch cravings. So grab your fork and get ready to indulge in the best brunch options that LA has to offer.
Huckleberry
Wonderful oatmeal pancakes
Huckleberry is known for their wonderful oatmeal pancakes. Chefs Ori Menashe and Genevieve Gergis from Bestia highly recommend them, stating, “They have wonderful oatmeal pancakes and the Canadian bacon and scrambled eggs are amazing.” According to them, the food at Huckleberry is very simple and of high quality. The pancakes are a must-try when dining at Huckleberry.
Canadian bacon and scrambled eggs
Another delicious option at Huckleberry is their Canadian bacon and scrambled eggs. Chefs Ori Menashe and Genevieve Gergis rave about this dish, calling it amazing. The combination of the savory Canadian bacon and fluffy scrambled eggs is sure to satisfy any brunch craving.
Homemade sausages
Huckleberry takes their commitment to quality ingredients to the next level by making their own homemade sausages. They source the sausages from a farmer they know, ensuring the highest quality and freshness. Chefs Ori Menashe and Genevieve Gergis praise Huckleberry for using every part of the animal in their dishes, making it a truly farm-to-table experience. If you’re a fan of sausages, make sure to try the homemade sausages at Huckleberry.
Salt’s Cure
Polenta and blackberry cake
At Salt’s Cure, their polenta and blackberry cake is a standout dish that comes highly recommended by Chef Govind Armstrong from Willie Jane. This unique combination of flavors is sure to satisfy any sweet tooth. The polenta adds a comforting texture to the cake, while the blackberries provide a burst of freshness. Don’t miss out on this delicious treat when dining at Salt’s Cure.
Salted Caramel Pecan Babka
The Salted Caramel Pecan Babka is another signature item at Salt’s Cure. Owned by co-chefs Karen and Quinn Hatfield of Hatfield’s, this bakery and cafe is known for their delectable pastries. The babka, with its rich caramel and crunchy pecans, is a crowd favorite. Pair it with a cup of their Stumptown Coffee for the perfect brunch treat.
Stumptown Coffee
Speaking of Stumptown Coffee, Salt’s Cure takes their coffee seriously. They serve Stumptown Coffee, known for its high quality and delicious flavor. A cup of their coffee is the perfect way to start your brunch at Salt’s Cure. Whether you’re a fan of black coffee or prefer a latte, Salt’s Cure has you covered.
The Sycamore Kitchen
Best brunch in the city
According to chef Andrew Kirshner from Tar & Roses, The Sycamore Kitchen offers the best brunch in the city. Located in the Brentwood Country Mart, this restaurant is known for its talented chef and owner, Jeff Cerciello. With his background as the Culinary Director for prestigious establishments like Bouchon and French Laundry, you can trust that the brunch dishes at The Sycamore Kitchen are top-notch.
Artisanally-sourced ingredients
Chef Jeff Cerciello prides himself on cooking with artisanally-sourced ingredients. This commitment to quality is evident in every dish served at The Sycamore Kitchen. From their Crown Maple Sticky Buns to their Deviled Eggs with smoked trout, each item on the menu showcases the best ingredients available. You can truly taste the difference when dining at The Sycamore Kitchen.
Range of brunch items
One of the reasons why The Sycamore Kitchen is considered the best brunch spot in the city is their wide range of brunch items. From classic options like eggs benedict to more unique choices like Pastrami & Eggs, there is something for everyone at The Sycamore Kitchen. Chef Andrew Kirshner recommends trying their Deviled Eggs with smoked trout and their Pastrami & Eggs. Explore the menu and discover your new favorite brunch dish.
Farmshop
Southern California cuisine
Chef Brandon Boudet at Farmshop is known for his mastery of Southern California cuisine. The menu features a mix of retro diner fare with a modern twist. From Cajun Catfish and Eggs to Silver Dollar Buttermilk Pancakes, Farmshop offers a unique take on classic brunch dishes. Explore the flavors of Southern California at Farmshop.
Retro diner fare
Farmshop takes inspiration from retro diners and adds their own innovative touches to create a one-of-a-kind dining experience. The retro diner fare brings nostalgia to the table, while the modern techniques and flavors keep things exciting. Whether you’re a fan of classic diner dishes or looking to try something new, Farmshop has you covered.
Farmers market ingredients
One of the highlights of dining at Farmshop is their use of farmers market ingredients. Chef David Lentz from The Hungry Cat praises Farmshop, stating, “Everything on the menu is great and it’s a place that I can enjoy as much as the kids do.” The use of fresh and locally sourced ingredients ensures that every dish at Farmshop is bursting with flavor. Experience the taste of the farmers market at Farmshop.
101 Coffee Shop
Classic diner vibe
If you’re looking for a classic diner experience for brunch, look no further than 101 Coffee Shop. The diner exudes a nostalgic charm, transporting you back in time with its retro decor and cozy atmosphere. The classic diner vibe adds to the overall dining experience, making 101 Coffee Shop a popular brunch spot in Hollywood.
Variety of breakfast options
One of the highlights of dining at 101 Coffee Shop is the variety of breakfast options available. Whether you’re in the mood for pancakes, omelettes, or a hearty breakfast sandwich, 101 Coffee Shop has it all. The extensive menu ensures that there is something for every taste and craving. Explore the breakfast options and find your new favorite dish at 101 Coffee Shop.
Located in Hollywood
Situated in the heart of Hollywood, 101 Coffee Shop is the perfect brunch spot for those exploring the city. After a morning of sightseeing or shopping, you can enjoy a delicious meal at 101 Coffee Shop. Take in the classic diner vibe and indulge in a satisfying brunch before continuing your adventures in Hollywood.
Bestia
Popular Italian restaurant
Bestia is a popular Italian restaurant known for its incredible dinner menu, but their brunch options are just as delicious. Chefs Ori Menashe and Genevieve Gergis highly recommend Bestia for brunch, stating, “Their brunch options are amazing.” If you’re a fan of Italian cuisine, Bestia’s brunch is a must-try.
Delicious brunch options
Bestia offers a range of delicious brunch options that showcase the flavors of Italian cuisine. From their signature pizzas to pasta dishes and more, you can enjoy a brunch that is both satisfying and unique. The quality of the ingredients and the attention to detail in each dish make Bestia a standout brunch spot in Los Angeles.
High-quality ingredients
At Bestia, the focus is on using high-quality ingredients to create unforgettable dishes. From homemade pastas to fresh vegetables and locally sourced meats, every ingredient at Bestia is carefully chosen to ensure the best flavors possible. You can taste the difference in every bite when dining at Bestia.
Willie Jane
Farm-to-table brunch
Willie Jane takes the farm-to-table concept to a whole new level with their brunch menu. Owned by Chef Govind Armstrong, this restaurant is committed to sourcing their ingredients from local farmers. The result is a brunch experience that is fresh, flavorful, and sustainable. If you’re passionate about supporting local farmers and enjoying delicious food, Willie Jane is the place to be.
Incredible polenta and blackberry cake
One of the standout dishes at Willie Jane is their polenta and blackberry cake. Chef Govind Armstrong highly recommends it, stating that it is incredible. The combination of the creamy polenta and the sweet blackberries creates a harmonious flavor experience. Don’t miss out on this unique and delicious cake when dining at Willie Jane.
Owned by Chef Govind Armstrong
Chef Govind Armstrong, the owner of Willie Jane, is a well-respected figure in the culinary world. Known for his commitment to sustainable and locally sourced ingredients, Chef Armstrong brings his expertise to every dish at Willie Jane. By dining at Willie Jane, you’re not only supporting a local business but also experiencing the culinary vision of a renowned chef.
Republique
French-inspired brunch dishes
Republique offers a brunch menu inspired by French cuisine. From their classic croissants and pastries to their savory dishes like croque madame, every bite at Republique is a taste of France. The French-inspired brunch dishes are a favorite among locals and tourists alike. Immerse yourself in the flavors of France at Republique.
Famous bakery section
One of the highlights of dining at Republique is their famous bakery section. The aroma of freshly baked breads and pastries fills the air, creating a truly delightful dining experience. From flaky croissants to sweet tarts, the bakery at Republique is a must-visit for any brunch lover. Make sure to save room for dessert!
Owned by Chef Walter and Margarita Manzke
Republique is owned by Chef Walter and Margarita Manzke, renowned figures in the culinary world. Their expertise and passion for food is evident in every dish served at Republique. By dining at Republique, you’re not only enjoying a delicious meal but also supporting the talent and vision of these accomplished chefs.
Tar & Roses
Unique brunch items
Tar & Roses offers a brunch menu filled with unique and innovative dishes. Chef Jeff Cerciello, the owner of Tar & Roses, is known for his creativity in the kitchen. The brunch items at Tar & Roses reflect this creativity, with dishes that are both surprising and delicious. If you’re looking for a brunch experience that is out of the ordinary, Tar & Roses is the place to go.
Talented chef Jeff Cerciello
Chef Jeff Cerciello is a talented chef with experience at renowned establishments like Bouchon and French Laundry. He brings his culinary expertise to every dish at Tar & Roses, ensuring a brunch experience that is truly exceptional. The combination of unique flavors and expert technique makes Tar & Roses a standout brunch spot in Los Angeles.
Artisanally-sourced ingredients
Just like at his other restaurant, The Sycamore Kitchen, Chef Jeff Cerciello at Tar & Roses prioritizes using artisanally-sourced ingredients. This commitment to quality is evident in every bite at Tar & Roses. From the fresh produce to the locally sourced meats, every ingredient is chosen with care to create a memorable brunch experience.
The Bazaar by José Andrés
Fresh baked breads and pies
When you walk into The Bazaar by José Andrés, you’ll immediately be greeted by the aroma of fresh baked breads and pies. This is one of the highlights of dining at The Bazaar, as noted by Chef Joshua Whigham, who describes it as a “sense of home.” The fresh baked goods create a warm and comforting atmosphere, setting the stage for a delightful brunch experience.
Warm comforting atmosphere
The Bazaar by José Andrés is known for its warm and comforting atmosphere. The combination of the cozy decor, friendly staff, and delicious food creates a dining experience that is both inviting and memorable. Whether you’re dining alone or with a group, The Bazaar provides the perfect setting for a relaxing brunch.
Chef Joshua Whigham’s recommendation
Chef Joshua Whigham, from The Bazaar by José Andrés, highly recommends dining at The Bazaar for brunch. He describes the fresh baked breads and pies as a must-try, stating that they contribute to the warm and comforting atmosphere of the restaurant. Trust the recommendation of a chef and indulge in a brunch at The Bazaar.
In conclusion, Los Angeles offers a wide range of brunch spots that cater to every taste and craving. Whether you’re in the mood for classic diner fare at 101 Coffee Shop or innovative dishes at Tar & Roses, there is a brunch spot for everyone in the City of Angels. From farm-to-table experiences to French-inspired delights, Los Angeles has it all. So wake up and smell the coffee, because a delicious brunch awaits you in Los Angeles.
