Where to Dine in Tokyo as a Tourist - Tokyo The Traveler Scene

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When visiting Tokyo as a tourist, finding the best places to dine can be an exciting adventure in itself. With its vibrant food scene and diverse culinary options, Tokyo is a city that caters to all tastes and budgets. From traditional sushi and ramen shops tucked away in narrow alleyways to trendy izakayas and world-class fine dining establishments, there is something to satisfy every palate. Whether you’re a foodie looking to indulge in local delicacies or simply seeking a memorable dining experience, this article will guide you through the must-visit eateries in Tokyo, ensuring that your taste buds are in for a treat during your visit.

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Traditional Japanese Cuisine

In Japan, traditional cuisine holds a special place in the hearts of the locals and has gained international recognition for its exquisite flavors and presentation. When visiting Tokyo, you definitely don’t want to miss out on experiencing authentic Japanese dishes. Let’s take a look at some of the must-try traditional Japanese foods in the city.

Sushi

Sushi is undoubtedly one of the most well-known and beloved dishes from Japan. Made from vinegared rice combined with a variety of fresh ingredients, sushi offers a delightful explosion of flavors. Whether you prefer nigiri (topped with a slice of raw fish) or maki (rolled sushi), you will find an abundance of sushi restaurants in Tokyo to satisfy your cravings.

Ramen

Ramen, a hearty noodle soup dish, has taken the world by storm with its rich and comforting flavors. Tokyo is a hotbed for ramen lovers, offering a wide range of styles and flavors to suit all tastes. From the rich and savory tonkotsu ramen to the delicate and clear shoyu ramen, there’s something for everyone in the bustling ramen shops of Tokyo.

Tempura

If you’re a fan of fried food, then tempura is a must-try dish in Tokyo. Tempura consists of lightly battered and deep-fried seafood, vegetables, and sometimes even cheese or ice cream. The result is a crispy and satisfying dish that is often enjoyed with a dip of tentsuyu sauce. Head to a traditional tempura restaurant to experience the delicate art of tempura frying.

Soba

Soba, thin buckwheat noodles, is a staple in Japanese cuisine. It is commonly served either hot or cold and can be enjoyed with a variety of dipping sauces or in a flavorful broth. Soba noodles have a unique texture and nutty flavor that sets them apart from other types of noodles. Be sure to try Tokyo’s famous soba dishes for a taste of this traditional Japanese noodle.

Yakitori

Yakitori, skewered and grilled chicken, is a popular street food and izakaya (Japanese pub) dish. The succulent pieces of chicken are seasoned with a special tare sauce and grilled to perfection, resulting in a smoky and flavorful bite. Join the locals at a yakitori stall or an izakaya to enjoy this delicious delicacy with a side of cold beer or sake.

International Cuisine

While exploring Tokyo, you may also crave a taste of international flavors. Fortunately, the city boasts an impressive selection of international cuisines that will satisfy your cravings. Let’s take a culinary tour around the world without leaving Tokyo.

Italian

Italian cuisine has become a global favorite, and Tokyo is no exception. From authentic wood-fired pizza to handmade pasta dishes, Italian restaurants in Tokyo offer a wide range of options. Indulge in the comforting flavors of classic Italian dishes and experience the artistry of Japanese-Italian fusion cuisine.

French

For a taste of French sophistication, Tokyo has a plethora of French restaurants that will transport you to the streets of Paris. Indulge in the rich flavors of escargots, foie gras, and perfectly cooked cuts of meat. Don’t forget to pair your meal with a glass of fine French wine for a truly memorable dining experience.

Mexican

Spice up your taste buds with the vibrant and bold flavors of Mexican cuisine in Tokyo. From sizzling fajitas to crispy tacos, there are plenty of Mexican restaurants in the city that offer a taste of Mexico’s culinary heritage. Get ready to enjoy zesty salsas, creamy guacamole, and mouthwatering margaritas.

Indian

If you’re a fan of spicy and aromatic dishes, Indian cuisine in Tokyo will not disappoint. From flavorful curries to fluffy naan bread, Indian restaurants in Tokyo offer a wide variety of options for both vegetarians and meat lovers. Feast on fragrant biryanis, rich tikka masalas, and refreshing mango lassis for a truly memorable dining experience.

Chinese

Chinese cuisine is beloved all around the world, and Tokyo is no exception. From dim sum to Peking duck, Tokyo’s Chinese restaurants offer an array of delectable dishes that will satisfy your cravings. Explore the rich flavors and diverse regional cuisines of China without leaving the city.

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Street Food

When exploring Tokyo, don’t forget to indulge in the vibrant and bustling street food scene. From savory snacks to sweet treats, the street vendors of Tokyo offer a plethora of options that will tantalize your taste buds. Step into the vibrant world of Tokyo street food and embark on a culinary adventure.

Takoyaki

Takoyaki, a beloved street food in Japan, consists of small round balls of batter filled with diced octopus, green onions, and pickled ginger. These balls are then cooked on a griddle until golden brown and served with a drizzle of tangy takoyaki sauce and mayonnaise. Don’t miss the opportunity to try this classic Osaka creation while exploring the streets of Tokyo.

Okonomiyaki

Originating from Osaka, okonomiyaki is a savory pancake-like dish that is a favorite among locals and tourists alike. Made with a batter of flour, eggs, cabbage, and various toppings such as pork, shrimp, and vegetables, okonomiyaki is cooked on a hot griddle and topped with a rich okonomiyaki sauce and mayonnaise. Head to one of Tokyo’s okonomiyaki stalls and witness the creation of this delicious dish.

Yakitori Stalls

Yakitori stalls are a common sight in Tokyo’s bustling streets. These stalls specialize in skewered and grilled chicken, as well as other delectable grilled treats such as beef, pork, and vegetables. Immerse yourself in the lively atmosphere of the streets of Tokyo as you savor the smoky flavors of yakitori.

Taiyaki

Taiyaki, a fish-shaped pastry filled with sweet red bean paste, is a popular street snack in Japan. Taking its name from the Japanese word for sea bream (tai), this cute and delicious treat is often enjoyed hot off the griddle. Grab one from a street vendor and take a bite into this delightful pastry while exploring the streets of Tokyo.

Gyudon

Gyudon, a bowl of steamed rice topped with thinly sliced beef and onions simmered in a savory soy-based sauce, is a hearty and comforting street food in Tokyo. Perfect for a quick and satisfying meal, gyudon is a staple among salarymen and a favorite choice for those looking for a delicious and affordable option while exploring the city.

Michelin-Starred Restaurants

For those seeking a truly extraordinary dining experience, Tokyo is home to numerous Michelin-starred restaurants. Renowned and celebrated by food enthusiasts around the world, these restaurants offer exceptional culinary creations that showcase the skills and creativity of their chefs.

Joël Robuchon

With multiple Michelin stars to its name, Joël Robuchon is a culinary masterpiece in the heart of Tokyo. This fine dining establishment offers an unforgettable experience with its exquisite French cuisine. From delicate seafood dishes to perfectly cooked meat, Joël Robuchon’s menu is a journey of flavors and textures.

Sukiyabashi Jiro

Made internationally famous by the documentary “Jiro Dreams of Sushi,” Sukiyabashi Jiro is a sushi restaurant operated by Jiro Ono, a renowned sushi master. With three Michelin stars, dining at Sukiyabashi Jiro is a chance to experience the pinnacle of sushi craftsmanship. Each piece of sushi is meticulously crafted to showcase the unique flavors of the fish.

Narisawa

Narisawa, led by Chef Yoshihiro Narisawa, is known for its innovative and nature-inspired cuisine. Combining traditional Japanese ingredients with modern culinary techniques, Chef Narisawa creates dishes that celebrate the natural flavors and beauty of Japan. The restaurant has earned multiple Michelin stars and continues to impress diners with its unique approach to gastronomy.

Ryugin

Ryugin, under the helm of Chef Seiji Yamamoto, embodies the concept of “New Japanese Cuisine.” With a focus on seasonal ingredients and traditional Japanese cooking methods, Ryugin creates dishes that are both visually stunning and incredibly flavorful. The restaurant has been awarded multiple Michelin stars and offers a dining experience that showcases the essence of Japanese cuisine.

Sushi Saito

Sushi Saito is known worldwide for its extraordinary sushi. With the utmost dedication to quality and craftsmanship, Chef Takashi Saito creates sushi masterpieces that highlight the natural flavors of the fish. The intimate and exclusive restaurant has received numerous accolades and is a must-visit for sushi connoisseurs.

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Vegetarian and Vegan Options

For vegetarian and vegan travelers, finding suitable dining options can sometimes be a challenge. However, Tokyo has a growing number of restaurants that cater to dietary restrictions and offer delicious vegetarian and vegan dishes. Make sure to check out these vegetarian-friendly establishments during your visit.

T’s Tan Tan

T’s Tan Tan, located in Tokyo Station, is a vegetarian ramen joint that specializes in flavorful and satisfying bowls of noodles. The restaurant offers a variety of vegan and vegetarian ramen options, each packed with a delicious combination of vegetables and umami-rich broth. Don’t miss the chance to try their signature sesame tantanmen.

Nagi Shokudo

Nagi Shokudo is a cozy and charming vegan café nestled in the trendy neighborhood of Shibuya. The restaurant serves a range of vegan dishes, including curries, burgers, and salads made with fresh and organic ingredients. Whether you’re a vegan or just looking to explore plant-based cuisine, Nagi Shokudo is a great place to dine.

Komaki Shokudo

Komaki Shokudo, located in Asakusa, offers a menu filled with vegan and vegetarian options inspired by Japanese Buddhist cuisine. This peaceful and welcoming eatery creates beautifully presented dishes that are not only nourishing but also deeply rooted in traditional Japanese flavors. Don’t miss their delightful vegan tempura and tofu-based dishes.

Pure Café

Pure Café, located in Aoyama, is a vegan-friendly restaurant that focuses on serving healthy and organic meals. Their menu features a variety of plant-based dishes, including colorful salads, nourishing bowls, and homemade desserts. Enjoy a refreshing and nutritious meal in a cozy and serene atmosphere.

Brown Rice Café

Brown Rice Café is a vegetarian-friendly restaurant that promotes the use of whole grains and organic ingredients. As the name suggests, their menu features dishes made with brown rice, along with a range of vegan options. From curry bowls to sushi rolls, Brown Rice Café offers a diverse selection of vegetarian dishes that are both flavorful and nourishing.

Izakayas

When it comes to experiencing the lively nightlife of Tokyo, izakayas are the go-to destinations. These traditional Japanese pubs offer a casual and lively atmosphere where locals and tourists gather to enjoy drinks and delicious small plates. Dive into the world of izakayas and discover your favorite drinking and dining spot.

Gonpachi

Gonpachi, located in the trendy neighborhood of Nishi-Azabu, is a renowned izakaya that gained international fame when it served as the inspiration for a famous fight scene in the movie “Kill Bill.” Its rustic and traditional interior provides a unique backdrop for enjoying delicious grilled skewers and other izakaya staples along with a wide selection of drinks.

Shin Udon

Shin Udon is a popular izakaya-style udon restaurant where you can enjoy piping hot bowls of udon noodles along with an array of side dishes. The restaurant prides itself on its freshly made udon noodles, which are served in a flavorful broth and topped with various ingredients such as tempura and grilled meats. Explore the diverse flavors of udon and soak up the lively atmosphere at Shin Udon.

Piss Alley (Omoide Yokocho)

Piss Alley, known locally as Omoide Yokocho, is a narrow alleyway packed with tiny bars and izakayas. Despite its unappealing name, Piss Alley is a beloved hub for locals and tourists alike who want to experience the authentic izakaya culture of Tokyo. Sample the grilled skewers, stews, and other traditional dishes while sipping on Japanese sake or beer.

Yebisu Bar

Yebisu Bar is a chain of izakayas that can be found throughout Tokyo. Known for its extensive drinks menu and delicious food, Yebisu Bar is a popular spot for locals to unwind after work. Enjoy a cold Yebisu beer, a well-known Japanese brand, and indulge in a variety of tasty izakaya dishes, from yakitori to sashimi.

Gonzalez

Gonzalez is a lively and vibrant Mexican izakaya located in the Shimokitazawa neighborhood. This unique fusion of Japanese and Mexican cultures offers an exciting dining experience. Enjoy a mix of Japanese izakaya-style dishes with a Mexican twist, such as gyoza filled with spicy chorizo, while sipping on a refreshing margarita.

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Unique Dining Experiences

Tokyo is known for its out-of-the-box dining experiences that combine delicious food with immersive atmospheres. If you’re looking for a dining adventure like no other, check out these unique restaurants that will transport you to a world of fantasy and fun.

Ninja Akasaka

Step into the world of ancient Japanese ninjas at Ninja Akasaka. This themed restaurant combines delicious Japanese cuisine with a theatrical dining experience. As you navigate through secret passages and dine in private ninja rooms, you will be entertained by ninjas who perform magic tricks and acrobatics. Indulge in a variety of Japanese dishes while being immersed in the fascinating world of ninjas.

Robot Restaurant

The Robot Restaurant in Shinjuku is a surreal dining experience that can only be described as a futuristic blend of high-tech robots, vibrant lights, and energetic performances. Enjoy a spectacle of music, dance, and battling robots while dining on a bento box filled with Japanese delicacies. This dazzling and unique show is sure to leave you in awe.

Zauo Fishing Restaurant

Have you ever wanted to catch your own dinner? At Zauo Fishing Restaurant, you can do just that. Located in Shinjuku, this interactive dining experience allows customers to fish for their own meal. Choose from a variety of fresh seafood options, such as snapper or flounder, and try your hand at catching it. Your catch will then be prepared by the restaurant’s skilled chefs and served to you as a delicious meal.

Kawaii Monster Café

For a dining experience that is both colorful and quirky, Kawaii Monster Café in Harajuku is the place to be. This vibrant café is filled with whimsical decorations, psychedelic colors, and eccentric characters. Enjoy a meal surrounded by giant mushroom-shaped tables, colorful animal-inspired seating, and dazzling lights. The menu features a mix of Japanese and Western dishes, all presented in a playful and eye-catching manner.

Alice’s Fantasy Restaurant

Step into the magical world of Lewis Carroll’s “Alice’s Adventures in Wonderland” at Alice’s Fantasy Restaurant. This Alice in Wonderland-themed restaurant in Shinjuku offers a dining experience straight out of a fairytale. From the whimsical décor to the fantastical menus, every detail has been carefully designed to transport you into Alice’s enchanting world. Indulge in creative dishes inspired by the characters and scenes from the beloved book.

Tsukiji Fish Market

No visit to Tokyo would be complete without a trip to the iconic Tsukiji Fish Market, the largest fish market in the world. Known for its bustling atmosphere and fresh seafood, the market is a culinary paradise for seafood lovers. Discover the diverse flavors of Tsukiji Fish Market and tantalize your taste buds with the freshest catches of the day.

Market Sushi

Tsukiji Fish Market is home to some of the best sushi in Tokyo. Visit one of the many sushi bars inside the market and indulge in a mouthwatering array of sushi made from the finest and freshest ingredients sourced directly from the market’s seafood stalls. Experience the unparalleled freshness and quality that Tsukiji sushi is known for.

Sashimi and Seafood

In addition to sushi, Tsukiji Fish Market offers a wide variety of sashimi and other seafood dishes. From melt-in-your-mouth tuna sashimi to succulent grilled scallops, the market’s seafood vendors offer a vast selection of seafood delicacies that will satisfy even the most discerning palate. Immerse yourself in the sights and sounds of the market as you sample the freshest sashimi and seafood Tokyo has to offer.

Kaisendon

Kaisendon, a bowl of rice topped with a variety of fresh sashimi, is a popular dish in Tsukiji Fish Market. The market’s seafood vendors offer a wide range of kaisendon options, allowing you to customize your bowl with your favorite seafood selections. Enjoy the vibrant colors and flavors of the sea as you savor each bite of this delicious and visually stunning dish.

Grilled Seafood

For those who prefer their seafood cooked, Tsukiji Fish Market has plenty to offer. From grilled fish skewers to grilled shellfish, the market’s grilled seafood stalls offer a delightful array of smoky and flavorful options. Take a break from the hustle and bustle of the market and enjoy a freshly grilled seafood feast.

Monjayaki

Monjayaki, a type of savory pancake from Tokyo, is a must-try dish in Tsukiji Fish Market. This unique dish is made by mixing together various ingredients, such as seafood, vegetables, and batter, on a hot griddle. Watch as the monjayaki is cooked right in front of you and dig into the gooey and delicious creation. Tsukiji Fish Market is known for its monjayaki stalls, making it the perfect place to experience this beloved Tokyo specialty.

Typical Japanese Breakfast

To truly immerse yourself in the Japanese culture, don’t miss the opportunity to experience a traditional Japanese breakfast. While it may differ from the usual breakfast fare you’re accustomed to, a Japanese breakfast offers a healthy and balanced start to the day. Wake up to the flavors of Japan with these typical dishes.

Rice, Miso Soup, and Pickles

A typical Japanese breakfast often consists of a bowl of steamed rice, a bowl of miso soup, and an assortment of pickles. The rice is the backbone of the meal, providing sustenance and energy for the day ahead. The miso soup, made with fermented soybean paste, adds a rich and savory element to the meal, while the pickles provide a burst of acidity and crunch.

Grilled Fish

Grilled fish is a staple of the Japanese breakfast table. Fresh fish, such as mackerel or salmon, is usually marinated and then grilled to perfection. The smoky flavors and tender texture of the fish pair perfectly with the rice and other condiments. Enjoy a piece of grilled fish to start your day on a healthy and satisfying note.

Natto (Fermented Soybeans)

Natto, fermented soybeans, is a divisive food in Japan. Loved by some and hated by others, natto is an acquired taste due to its strong aroma and sticky texture. However, it is a common component of a traditional Japanese breakfast. The beans are often mixed with soy sauce and mustard and served with rice. Give natto a try and see if it becomes a part of your breakfast routine.

Japanese Omelette (Tamagoyaki)

Tamagoyaki, a sweet and savory rolled omelette, is a popular addition to a Japanese breakfast. Made by rolling thin layers of beaten eggs in a rectangular pan, tamagoyaki has a slightly sweet flavor and a delicate texture. Enjoy a slice of tamagoyaki alongside your rice and other breakfast dishes for a touch of indulgence.

Seaweed (Nori)

Seaweed, specifically nori (dried seaweed sheets), is a common accompaniment to a Japanese breakfast. It is a versatile ingredient that can be enjoyed on its own or used to wrap around rice or other ingredients. Nori adds a unique umami flavor and a satisfying crunch to the meal. Don’t forget to include a sheet of nori in your breakfast spread for an authentic Japanese touch.

Food Theme Parks

For a unique and immersive dining experience, Tokyo offers a variety of food theme parks that celebrate the diverse culinary offerings of Japan. From ramen-themed parks to dessert wonderlands, these food theme parks are a feast for the senses and a must-visit for food enthusiasts.

Pika Pika Gourmet Town

Pika Pika Gourmet Town in Odaiba is a food theme park dedicated to the world of anime and manga. The park features a wide range of themed restaurants, including Naruto Ramen Ichiraku and Rurouni Kenshin Sushi. Unleash your inner otaku and indulge in delicious dishes inspired by your favorite anime and manga characters.

Namja Town

Namja Town, located in the Sunshine City complex in Ikebukuro, is a food theme park that celebrates all things sweet and savory. The park is home to a wide variety of food stalls and restaurants, offering everything from gyoza to ice cream. Don’t miss the opportunity to try the park’s signature dish, the Gyoza Stadium, which serves up delectable dumplings from various regions of Japan.

Tokyo Ramen Street

Ramen lovers rejoice! Tokyo Ramen Street, located in Tokyo Station, is a paradise for ramen enthusiasts. This food theme park features multiple ramen shops, each offering their own unique style and flavors. From tonkotsu (pork bone broth) to shoyu (soy sauce-based broth), you can sample an array of delicious ramen dishes all in one place.

Gyoza Stadium

Gyoza Stadium, located in Namja Town, is a food theme park dedicated exclusively to the beloved dumplings known as gyoza. With multiple vendors serving up their own variations of this tasty dish, you can sample gyoza from different regions of Japan and even try creative fusion flavors. From pan-fried to steamed, Gyoza Stadium will satisfy your gyoza cravings.

Depachika Food Halls

Depachika refers to the food halls found in the basements of department stores throughout Tokyo. These culinary wonderlands are a paradise for food lovers, offering an incredible selection of gourmet delicacies and regional specialties. From freshly baked bread to beautifully packaged sweets, the food halls are a treasure trove of culinary delights. Explore different depachikas, such as the ones in Ginza or Shibuya, and immerse yourself in the vibrant food culture of Tokyo.

With its diverse and vibrant culinary scene, Tokyo offers a smorgasbord of dining options for every taste and preference. From traditional Japanese cuisine to international dishes, street food, Michelin-starred restaurants, unique dining experiences, and everything in between, Tokyo truly is a food lover’s paradise. Embark on a gastronomic adventure and explore the flavors of Tokyo, one dish at a time.